burnaby bc kitchen supervisor Jobs – 58 Openings This Week

Kitchen Manager I
Din Tai Fung North America —Vancouver, BC
- $73,300–$88,000 a year
- Full-time
- High school diploma or GED
- Supervising experience
- Restaurant experience
- Wellness program
- Dental care
5d
Kitchen Supervisor
The Taphouse Coquitlam —Coquitlam, BC
- $20–$24 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
14d
Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- From $20 an hour
- Cooking
- Restaurant experience
Quick apply
7d
Kitchen Supervisor/Line Cook
Entrecôte Restaurant —Vancouver, BC
- $55,000 a year
- Full-time
- English
- Organizational skills
- Leadership
Quick apply
manager, catering service
Green Coast Catering Ltd. —Vancouver, BC
- $37 an hour
- Full-time
- English
- Restaurant
8d
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
Kitchen Manager
UpMeals —Vancouver, BC
- $49,000–$55,000 a year
- Full-time
- Cooking
- Bachelor's
- In-person
- Paid time off
Quick apply
2d
Kitchen Leader - LOCAL Public Eatery, Gastown
LOCAL Public Eatery —Vancouver, BC
- $45,000–$75,000 a year
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
assistant kitchen manager
Boston Pizza Station Square —Burnaby, BC
- $20.45–$21.45 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Chef de Partie / Kitchen Leader - JOEY Burrard
JOEY Restaurant Group —Vancouver, BC
- $21–$26 an hour
- Full-time
- Bar
- Leadership
Quick apply
Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- High school diploma or GED
- Restaurant experience
Feenie's Gourment Burgers is a Kitchen Manager
Le Crocodile by Rob Feenie —Vancouver, BC
- $55,000–$60,000 a year
- Full-time
- Sanitation
- Cooking
- Food service
- Dental care
- Paid time off
Quick apply
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
kitchen manager
Unchai Restaurant —Vancouver, BC
- $20.50 an hour
- Full-time
- Sales
- English
- High school diploma or GED
kitchen manager
The American —Vancouver, BC
- From $23 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
Quick apply
Kitchen Lead
Hero's Welcome —Vancouver, BC
- From $22 an hour
- Full-time
- Bar
- Cooking
- Team management
Quick apply
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Lead Prep Cook + Line Cooks
Via Tevere Pizzeria Napoletana —Vancouver, BC
- $21–$23 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
5d

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Kitchen Manager I

Din Tai Fung North America -
Vancouver, BC

Apply Now

Job details

Full-time
$73,300–$88,000 a year
5 days ago

Qualifications

High school diploma or GED
Supervising experience
Restaurant experience

Full job description

LOCATION: ENTER LOCATION

SALARY RANGE FOR KITCHEN MANAGER I: $73,300 – $88,000 CAD annual base salary

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA) for eligible roles
RRSP
Life and AD&D insurance
Travel Protection - for emergency medical coverage
Savings on eyewear, prescriptons, and wellness products
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Quarterly Wellness Days for eligible roles
Opportunities for growth; we love promoting within!

JOB PURPOSE:

The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

JOB RESPONSIBILITIES:

Teach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations. Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts. Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations.
Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs. Validate inventory levels for prep ingredients and sanitation supplies; coordinate ordering as needed. Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs.
Validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs. Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions.
Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence.
Assist the AEKM in planning labor and production schedules based on forecasted sales. Support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning.
Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices. Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care

JOB REQUIREMENTS FOR KITCHEN MANAGER :

High school diploma or equivalent
3+ years culinary experience in casual or upscale casual dining
1+ years of culinary lead or supervisory experience preferred
High level understanding of inventory and ordering processes
Ability to stand for long periods of time
Ability to lift 20+ lbs
Comfortable with being exposed to hot and cold temperatures.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

How to Apply:

After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs.

Job offers will also be conditional on provision of satisfactory evidence of the recipient’s legal authority to work in Canada for Din Tai Fung.

Privacy:

Din Tai Fung complies with all applicable privacy laws. Applicant and employee personal information will be collected, retained, used, and disclosed strictly in compliance with the British Columbia Personal Information Protection Act.

A copy of Din Tai Fung’s Privacy Policy applicable to employees and potential employees is available upon request.

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Apply Now

Refine Your Search

kitchen supervisor jobs in burnaby bc

Kitchen Manager I

Kitchen Supervisor

Kitchen Supervisor

Kitchen Supervisor/Line Cook

manager, catering service

Kitchen Manager

Kitchen Supervisor (Contract Full-Time)

Kitchen Manager

Kitchen Leader - LOCAL Public Eatery, Gastown

assistant kitchen manager

Lead Cook (Seasonal Full Time to October)

Chef de Partie / Kitchen Leader - JOEY Burrard

Kitchen Manager

Feenie's Gourment Burgers is a Kitchen Manager

Chef Manager

kitchen manager

kitchen manager

Kitchen Lead

Lead Event Chef

Lead Prep Cook + Line Cooks

I want to receive the latest job alerts for kitchen supervisor in burnaby bc

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