new westminster bc kitchen manager Jobs – 62 Openings This Week

Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
Feenie's Gourment Burgers is a Kitchen Manager
Le Crocodile by Rob Feenie —Vancouver, BC
- $55,000–$60,000 a year
- Full-time
- Sanitation
- Cooking
- Food service
- Dental care
- Paid time off
Quick apply
kitchen supervisor
Sempre Uno —North Vancouver, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
manager, catering service
Green Coast Catering Ltd. —Vancouver, BC
- $37 an hour
- Full-time
- English
- Restaurant
8d
Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- High school diploma or GED
- Restaurant experience
Cook Supervisor
PHSA —Vancouver, BC
- $29.34 an hour
- On call
- Recruiting
Kitchen Supervisor
The Taphouse Coquitlam —Coquitlam, BC
- $20–$24 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
14d
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
kitchen manager
Unchai Restaurant —Vancouver, BC
- $20.50 an hour
- Full-time
- Sales
- English
- High school diploma or GED
Kitchen Leader - LOCAL Public Eatery, Gastown
LOCAL Public Eatery —Vancouver, BC
- $45,000–$75,000 a year
- Sales
- Leadership
- Dental care
- Employee assistance program
Quick apply
kitchen supervisor
Thai Town Restaurant —Vancouver, BC
- $25 an hour
- Full-time
- Sales
- English
- High school diploma or GED
kitchen supervisor
SPEAKEASY ON GRANVILLE LTD. —Vancouver, BC
- $23.07 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
kitchen supervisor
Boston Pizza Grandview —Vancouver, BC
- $20.45–$22.45 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
kitchen manager
The American —Vancouver, BC
- From $23 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
Quick apply
Chef de Partie / Kitchen Leader - JOEY Burrard
JOEY Restaurant Group —Vancouver, BC
- $21–$26 an hour
- Full-time
- Bar
- Leadership
Quick apply
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- From $20 an hour
- Cooking
- Restaurant experience
Quick apply
7d
Kitchen Lead
Hero's Welcome —Vancouver, BC
- From $22 an hour
- Full-time
- Bar
- Cooking
- Team management
Quick apply
Kitchen Supervisor/Line Cook
Entrecôte Restaurant —Vancouver, BC
- $55,000 a year
- Full-time
- English
- Organizational skills
- Leadership
Quick apply
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply

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Kitchen Manager

Circle of Eagles Lodge Society -
Vancouver, BC

Apply Now

Job details

Contract | Fixed term contract

Qualifications

Class 5 Licence
Sanitation
Restaurant management
Cooking
Organizational skills
Kitchen experience

Full job description

Position title: Kitchen Manager

Reports to: Director of Operations and House Managers

Applicant will support the mission of COELS to support Indigenous Brothers and Sisters leaving federal institutions and those dislocated from society, to reintegrate into Community by providing respectful wholistic services and culturally safe spaces.

Circle of Eagles Lodge Society (COELS) is seeking a qualified Kitchen Manager to supervise daily food operations and assist COELS Management, Anderson Lodge Healing Centre for Women and Naa-Na-Himyis Brothers Healing Lodge teams to develop and support strong inter-house food systems planning and delivery.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our staff through mentorship and guidance to set up an effective system in the kitchen to better serve our organization and community.

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Work in collaboration with the House Manager(s) and Food Planning Team for menus
Order food supplies and kitchen equipment, as needed
Train staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Develop overall food systems for COELS Lodges

Requirements

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to be part of a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus
Ability to adhere to confidentiality guidelines of all records, materials and communications concerning the operations of the Circle of Eagles Lodge Society and CSC.
Knowledge of local culture, traditions and history would be an asset or a willingness to learn the cultural practices of local cultures.
Must be living a healthy and positive lifestyle.
Must be willing to work a flexible work schedule.
A valid Class 5 driver license would be an asset.
Criminal Records check and Enhanced Security Clearance.

Wage Range: per funding agreement.

Type of Position: Fixed Term Employment Contract – Begins December- Ends March 31, 2021 – this position is subject to funding renewal.

Please send resume and cover letter to Attn:
Merv Thomas, CEO, at [email protected] or Barb Ellis, Director of Operations, at [email protected] by November 20 or until filled.
Only those selected for an interview will be contacted.

Apply Now

Refine Your Search

kitchen manager jobs in new westminster bc

Kitchen Manager

Feenie's Gourment Burgers is a Kitchen Manager

kitchen supervisor

manager, catering service

Kitchen Manager

Cook Supervisor

Kitchen Supervisor

Chef Manager

kitchen manager

Kitchen Leader - LOCAL Public Eatery, Gastown

kitchen supervisor

kitchen supervisor

kitchen supervisor

kitchen manager

Chef de Partie / Kitchen Leader - JOEY Burrard

Lead Cook (Seasonal Full Time to October)

Kitchen Supervisor

Kitchen Lead

Kitchen Supervisor/Line Cook

Lead Event Chef

I want to receive the latest job alerts for kitchen manager in new westminster bc

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