New Westminster Bc Kitchen supervisor Jobs – 47 Openings This Week

Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- High school diploma or GED
- Restaurant experience
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
2d
Kitchen Lead
Hero's Welcome —Vancouver, BC
- From $22 an hour
- Full-time
- Bar
- Cooking
- Team management
Quick apply
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
2d
kitchen manager
The American —Vancouver, BC
- From $23 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
Quick apply
Kitchen Supervisor - Red Robin LOCATION, BC
Red Robin Canada Team Members —Langley, BC
- $19–$26 an hour
- Weekends as needed
- Cooking
- Leadership
- Restaurant experience
Quick apply
Lead Prep Cook + Line Cooks
Via Tevere Pizzeria Napoletana —Vancouver, BC
- $21–$23 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
6d
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Kitchen Manager/ Pizza maker
Ragazzi Pizza Ltd —Vancouver, BC
- $20–$25 an hour
- Full-time
- Customer service
- Restaurant management
- English
Quick apply
7d
Back of House - Quality Leader
Moxies —Richmond, BC
- $18.25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Kitchen Operations Manager
Mon Pitou Bistro & Bakery —Vancouver, BC
- From $25 an hour
- Weekends as needed
- Microsoft Word
- Google Suite
- Microsoft Excel
- Store discount
- Flexible schedule
Quick apply
Pizza maker, assistant manager and delivery driver
Freshslice pizza Port Coquitlam —Port Coquitlam, BC
- $17.85–$22.00 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Community Centre Kitchens Supervisor
Warden Woods Community Centre —Scarborough, ON
Reporting to designated program management, the Community Centre Kitchen is responsible for planning, preparing, cooking, and serving nutritious meals that…
$30 an hour
Quick apply
2d
Line Cook Supervisor
Moxies —Newmarket, ON
Attend leadership development seminars and conferences. Actively lead shifts, in support of senior leadership team members while helping to manage budgetary…
From $20 an hour
Quick apply

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Kitchen Manager

Circle of Eagles Lodge Society -
Vancouver, BC

Apply Now

Job details

Contract | Fixed term contract

Qualifications

Class 5 Licence
Sanitation
Restaurant management
Cooking
Organizational skills
Kitchen experience

Full job description

Position title: Kitchen Manager

Reports to: Director of Operations and House Managers

Applicant will support the mission of COELS to support Indigenous Brothers and Sisters leaving federal institutions and those dislocated from society, to reintegrate into Community by providing respectful wholistic services and culturally safe spaces.

Circle of Eagles Lodge Society (COELS) is seeking a qualified Kitchen Manager to supervise daily food operations and assist COELS Management, Anderson Lodge Healing Centre for Women and Naa-Na-Himyis Brothers Healing Lodge teams to develop and support strong inter-house food systems planning and delivery.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our staff through mentorship and guidance to set up an effective system in the kitchen to better serve our organization and community.

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Work in collaboration with the House Manager(s) and Food Planning Team for menus
Order food supplies and kitchen equipment, as needed
Train staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Develop overall food systems for COELS Lodges

Requirements

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to be part of a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus
Ability to adhere to confidentiality guidelines of all records, materials and communications concerning the operations of the Circle of Eagles Lodge Society and CSC.
Knowledge of local culture, traditions and history would be an asset or a willingness to learn the cultural practices of local cultures.
Must be living a healthy and positive lifestyle.
Must be willing to work a flexible work schedule.
A valid Class 5 driver license would be an asset.
Criminal Records check and Enhanced Security Clearance.

Wage Range: per funding agreement.

Type of Position: Fixed Term Employment Contract – Begins December- Ends March 31, 2021 – this position is subject to funding renewal.

Please send resume and cover letter to Attn:
Merv Thomas, CEO, at [email protected] or Barb Ellis, Director of Operations, at [email protected] by November 20 or until filled.
Only those selected for an interview will be contacted.

Apply Now

Refine Your Search

kitchen supervisor jobs in new westminster bc

Kitchen Manager

Lead Cook (Seasonal Full Time to October)

Kitchen Manager

Chef Manager

Kitchen Lead

Culinary Team Leader/Jr. Sous/ Line Cook

kitchen manager

Kitchen Supervisor - Red Robin LOCATION, BC

Lead Prep Cook + Line Cooks

Lead Event Chef

Kitchen Manager/ Pizza maker

Back of House - Quality Leader

Kitchen Operations Manager

Pizza maker, assistant manager and delivery driver

Stewarding Supervisor

Moxies West Georgia - Back of House - Banquet Supervisor

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