vancouver, bc chef manager Jobs – 75 Openings This Week

Kitchen Manager/Head Chef
Sailor Hagar's Brew Pub —North Vancouver, BC
- $30–$32 an hour
- Full-time
- Cooking
- Supervising experience
- Leadership
Quick apply
4d
Head Chef
Northland Properties —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
7d
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
7d
assistant kitchen manager
Boston Pizza Guildford —Surrey, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
FOH Manager
Time Out Market Vancouver —Vancouver, BC
- $75,000–$78,000 a year
- Full-time
- Microsoft Office
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
1d
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
12h
Event Sales Manager
Northland Properties —Vancouver, BC
- $65,000–$85,000 a year
- Full-time
- Inventory management
- Hotel
- Restaurant
- Dental care
Quick apply
Cook I
Marriott International, Inc —Vancouver, BC
- $28.00–$37.34 an hour
- Full-time
- Supervising experience
6d
Admin & General - Regional Manager -SharkClub
Shark Club Sports Bar & Grill —Vancouver, BC
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Current Opportunities
North Shore Winter Club —North Vancouver, BC
- $55,000–$60,000 a year
- Weekends as needed
- Hospitality
- Microsoft Office
- Organizational skills
- Dental care
- Flexible schedule
5d
Current Job Postings
Lazy Gourmet —Vancouver, BC
Manager- Outlet
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
assistant kitchen manager
Boston Pizza Station Square —Burnaby, BC
- $20.45–$21.45 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
(CAN) People Lead
Walmart Canada —Burnaby, BC
- Full-time
7d
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
4d
Line Cook
Capilano Group —Vancouver, BC
- $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Communication skills
Quick apply
9d
Restaurant Manager
Executive Table Group/Hydra Estiatorio Mediterranean —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
- Paid time off
Quick apply
Chef
Moxies —Vancouver, BC
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply

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Kitchen Manager/Head Chef

Sailor Hagar's Brew Pub
North Vancouver, BC

Quick apply

Job details

Full-time
$30–$32 an hour
4 days ago

Qualifications

FoodSafe
Cooking
Supervising experience
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Kitchen Manager / Kitchen SupervisorSailor Hagar’s Brew Pub – North Vancouver, BC

Are you an experienced Kitchen Manager, Sous Chef, or strong Kitchen Supervisor looking for a great quality-of-life opportunity in one of the North Shore's most iconic neighbourhood pubs?For nearly 40 years, Sailor Hagar's Brew Pub has been a gathering place for locals, sports fans, musicians, and great people looking for good food and good cheer. Located in the heart of Lower Lonsdale, we are proud of our authentic pub atmosphere, strong community roots, live entertainment, and made-from-scratch food program.We are currently seeking a hands-on Kitchen Manager / Kitchen Supervisor to lead our Back of House team and help us continue a proud tradition of hospitality. Why Sailor Hagar's?Balanced pace with weekly food sales averaging $5,000-$6,000. An opportunity to focus on quality, consistency, team development. Quality will create volume and increased sales.Ideal opportunity for a seasoned cook or chef looking to step into leadership while maintaining a healthy work-life balance.Plus, the bonus is that you are walking into a location with a great supportive team. What We're Looking For

Previous Kitchen Manager, Sous Chef, or Kitchen Supervisor experience
Strong leadership and communication skills
Experience managing food and labour costs
Organized, dependable, and self-motivated
Ability to lead by example during service
Passion for hospitality and great pub food
FoodSafe Certification (preferred)
Experience in pubs, casual dining, or neighbourhood restaurants considered an asset

What You'll Be Responsible For Leadership & Team Development

Lead, coach, mentor, and support the BOH team
Create a positive, accountable, and respectful kitchen culture
Train and develop cooks on recipes, plating, procedures, and standards

Kitchen Operations

Ensure food quality, consistency, and presentation standards
Manage prep systems, pars, and kitchen organization
Schedule
Monitor inventory levels and oversee ordering

Financial Performance

Manage food costs and labour costs
Assist with menu development and feature creation
Identify opportunities to grow food sales and guest satisfaction

Compliance & Safety

Ensure FoodSafe standards are maintained
Maintain cleanliness and organization throughout the kitchen
Ensure all health and safety requirements are followed

Compensation PackageBase Compensation

Approx $30-$32 Per hour

Monthly Performance BonusesFood Cost Bonus

$300 per month if food cost is below 36%
$150 per month if food cost is between 36.1% and 38%

Labour Cost Bonus

$250 per month if kitchen wage cost is below 32%
$150 per month if kitchen wage cost is between 32.1% and 35%

Long-Term Incentives Retention Bonus

$1,500 paid after 12 months of successful employment

Food Sales Growth Bonus

$3,000 bonus if annual food sales reach $300,000 on a rolling 12-month basis

What We Offer

Stable year-round employment
Competitive compensation package
Strong support
Creative input into food features and menu ideas
A chance to be part of one of the North Shore's longest-standing and most respected neighbourhood pubs

If you take pride in your kitchen, enjoy leading people, and want to join a team focused on great food, great hospitality, and great people, we'd love to hear from you.

Apply today and help us continue the Sailor Hagar's tradition of great food and good cheer.

Pay: $30.00-$32.00 per hour

Benefits:

Casual dress
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in vancouver, bc

Kitchen Manager/Head Chef

Head Chef

Head Chef

assistant kitchen manager

Kitchen Manager

FOH Manager

Chef, Sportsbar

Event Sales Manager

Cook I

Admin & General - Regional Manager -SharkClub

Current Opportunities

Current Job Postings

Manager- Outlet

Lead Event Chef

assistant kitchen manager

(CAN) People Lead

Sous Chef

Line Cook

Restaurant Manager

Chef

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