Ottawa, On Chef Jobs – 113 Openings This Week

Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Pizza Chef and Line Cooks
Vittoria Trattoria —Ottawa, ON
- $21–$22 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
chef
Thai Bite —Orleans, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
chef
East India Company Restaurant —Ottawa, ON
- $36 an hour
- Full-time
- English
9d
Chef / Sous Chef - JOEY Lansdowne
JOEY Restaurant Group —Ottawa, ON
- $48,000–$85,000 a year
- Full-time
- Leadership
Quick apply
chef
DALDONGNAE OTTAWA BYWARD —Ottawa, ON
- $37 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Sous Chef (Part Time)
FAIRMONT —Ottawa, ON
- $35.70 an hour
- Part-time
- Hotel
- First Aid Certification
- Leadership
Quick apply
3d
Sous Chef
Aramark —Ottawa, ON
- $21.03–$27.54 an hour
- Weekends as needed
- Basic math
- Sanitation
- Organizational skills
12d
corporate chef
Square Old Chelsea —Chelsea, QC
- $25–$35 an hour
- Full-time
- Cooking
- English
- No university degree
cuisinier/cuisinière en chef
Sushi Haru Haru —Gatineau, QC
- $35 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
chef
East India Company Restaurant Ottawa West —Nepean, ON
- $36 an hour
- Full-time
- English
2d
pastry chef
Hanna's Bakery Inc. —Ottawa, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
chef pâtissier
Chelia, Bakery-Pastry-Coffee —Ottawa, ON
- $19–$26 an hour
- On call
- Cooking
- English
- No university degree
13h
specialist chef
BJ PEKINGDUCK RESTAURANT (OTTAWA) LTD. —Ottawa, ON
- $36–$40 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
14d
Daytime Sous Chef
Ruby's —Ottawa, ON
- $24–$26 an hour
- Full-time
- Cooking
- Team management
- Restaurant experience
Quick apply
chef
Karara The Indian Takeout —Nepean, ON
- $37.50 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
pastry chef
Lusa Bakery —Kanata, ON
- $36 an hour
- Temporary
- English
- Dental care
- Paid time off
chef cuisinier/chef cuisinière d'entreprise
Square Old Chelsea —Chelsea, QC
- $25–$35 an hour
- Full-time
- English
- No university degree
chef
La Fiesta Latina —Ottawa, ON
- $20–$22 an hour
- Weekends as needed
- Spanish
- English
- No university degree
- Flexible schedule
specialist chef
Pita Bell Kabab —Ottawa, ON
- $36.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
13d

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Executive Chef

Atria Retirement Canada - Crystal View Lodge -
Nepean, ON

Apply Now

Job details

Full-time
From $64,000 a year

Qualifications

Microsoft Word
Hospitality
Computer operation
Microsoft Excel
Microsoft Outlook
HACCP Certification
Customer service
Food Handler Certification
English
High school diploma or GED
Supervising experience
Computer skills
Driving Licence
Time management

Full job description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

Responsible for interviewing, hiring, training, developing, and performance managing assigned staff. This includes scheduling of hours, breaks, and meal periods.
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
Maintain employee satisfaction and engagement scores at or above the Company standard.
Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
Conduct and participate in department meetings, in-services, and pre-meal stand ups.
Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales team and community staff to market the community.
Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
Act as a manager on duty as required.
May perform other duties as needed and/or assigned.

Qualifications:

High School Diploma or General Education Degree (GED).
Culinary Arts Degree and/or Chef Certification strongly preferred.
Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
Five (5) or more years Culinary Experience in the hospitality industry.
Demonstrated experience in supervising staff and working in a team setting.
Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
Adherence to Company appearance and dress code policies.
Strong organization, detail orientation, and time management skills.
Basic computer skills – Microsoft Word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.

Apply Now

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chef jobs in ottawa, on

Executive Chef

Pizza Chef and Line Cooks

chef

chef

Chef / Sous Chef - JOEY Lansdowne

chef

Sous Chef (Part Time)

Sous Chef

corporate chef

cuisinier/cuisinière en chef

chef

pastry chef

chef pâtissier

specialist chef

Daytime Sous Chef

chef

pastry chef

chef cuisinier/chef cuisinière d'entreprise

chef

specialist chef

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