Ottawa On Food handler Jobs – 117 Openings This Week

Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Cook
Tulips & Maple Inc —Ottawa, ON
- $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Dietary Aide - Casual - Medex
Extendicare —Ottawa, ON
- $23.76–$25.39 an hour
- Part-time
- Serving
- Customer service
Quick apply
8d
Food & Nutrition Aide
Perley Health —Ottawa, ON
- $24.10–$25.38 an hour
- Part-time
- Hospitality
- Sanitation
- English
Prep Cook
Greenfields Public House —Nepean, ON
- $19–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
1d
Line Cook/Prep Cook
Gabriel Pizza —Orleans, ON
- From $20 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
1d
The Burgers Priest -Hourly Crew Member
The Burger's Priest —Ottawa, ON
- From $17.60 an hour
- Weekends as needed
- Cooking
Quick apply
Pizza Chef and Line Cooks
Vittoria Trattoria —Ottawa, ON
- $21–$22 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
Barista/Café All-rounder
Bar Robo —Ottawa, ON
- $17.20 an hour
- Part-time
- Bar
- Customer service
- Food service
Quick apply
8d
General Help Tim Hortons
Compass Group Canada Ltd —Ottawa, ON
- English
- Hotel
- Food service
Quick apply
Server/Bartender - Moxy Ottawa Downtown
RIMAP Hospitality —Ottawa, ON
- $17.60 an hour
- Weekends as needed
- Bilingual
- Bar
- English
- Dental care
- Paid time off
Quick apply
Full-Time Cashier - Food Truck
Golden Fries —Orleans, ON
- $22.30–$25.00 an hour
- Weekends as needed
- Customer service
- Cooking
- Cashiering
- Dental care
- Vision care
Quick apply
3d
Customer Service
Juice Dudez —Ottawa, ON
- $17.60–$23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Sales
Quick apply
6d
General Help, Part Time
Compass Group Canada Ltd —Ottawa, ON
- Part-time
- English
- Hotel
- Food service
Quick apply
14d
Coffee House Shift Supervisor
Bridgehead Corp. —Ottawa, ON
- From $18.70 an hour
- Part-time
- Hospitality
- CPR Certification
- Supervising experience
6d
Kitchen Assistant
Jinsei Ramen Restaurant —Ottawa, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
5d
Coffee House Shift Supervisor - Elgin
Bridgehead Corp. —Ottawa, ON
- $18.70 an hour
- Part-time
- Hospitality
- CPR Certification
- Supervising experience
Quick apply
6d
Line Cook
KS on The Keys Restaurant —Ottawa, ON
- $20–$25 an hour
- Part-time
- Cooking
- English
- In-person
- Dental care
- Vision care
Quick apply
2d
Barista
Beyond cafe —Ottawa, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Dining Room Server - casual part-time
Wellington West Retirement Community —Ottawa, ON
- $18.35 an hour
- Part-time
- Serving
- Customer service
- English
- Paid time off
Quick apply
2d

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Chef Cocotte Bistro

Gray Collection -
Ottawa, ON

Quick apply

Job details

Full-time

Qualifications

Microsoft Excel
Management
Food Handler Certification
Cooking
Computer skills
Leadership
Restaurant experience
Hotel experience

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The chef de cuisine ensures that the operations of his kitchen run smoothly. In collaboration with the Executive Chef, they plan, organize, direct, and control the operation of the kitchen to ensure that the quality and quantity standards set by the company are met. Through their qualities as a leader and manager, they develop and maintain team spirit and create a strong sense of belonging.
RESPONSIBILITIES

Plan and direct food preparation and cooking activities in the culinary department
Lead service periods with a focus on food quality as well as guest and colleague experience
Participate in menu creation, food purchasing, costing and cost controls
Supervise kitchen operations including stocking, storage, and sanitation
Assure adherence to food quality, recipe, and preparation expectations
Assume role of team leader as part of the culinary, restaurant and hotel management team
Foster a stimulating work environment for employees
Collaborate with management and operations team members of kitchen and Food and Beverage department
Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to lead “on the line” cooking as part of a brigade
Prepping, preparing, and executing food services in a banquet or event operation
Final assembly of dishes including the cooking, seasoning, and plating of ingredients
Ensuring stations are stocked, prepped, and properly set up for service periods
Ensuring food production is of high quality and accurately timed in an a la carte restaurant environment
Responsible for the preparation of ingredients, recipes, and designated preparations according to kitchen guidelines and standards
Ensuring proper storage of food, equipment, and supplies, from their arrival into the kitchen until their intended use
Follow and practice proper food handling procedures while maintaining cleanliness of workstations and the kitchen areas
Aid in coordination of prep work across different service and kitchen output
Supports the purchasing process by coordinating orders, track market prices, and helping maintain cost efficient inventory levels
Coordinate with front of house colleagues for seamless guest experience
Perform other duties as needed and special projects as assigned by management

QUALIFICATIONS

Formal culinary training (culinary or hospitality college programs or equivalent) OR significant management experience in similar restaurant or hotel environments
A minimum of five (5) years of experience in a sous chef, chef de cuisine or senior culinary positionProficient computer skills as it pertains to email communication, word document creation, excel database upkeep, etc
Restaurant and banquet experience is an assetHotel experience is an asset
Flexible schedule with availability on evenings, weekends and holidays
Food Handlers Certificate
Communicative, empathetic, passion for great food and experience
Good motivator, and leadership skills

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

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Refine Your Search

food handler jobs in ottawa on

Chef Cocotte Bistro

Cook

Dietary Aide - Casual - Medex

Food & Nutrition Aide

Prep Cook

Line Cook/Prep Cook

The Burgers Priest -Hourly Crew Member

Pizza Chef and Line Cooks

Barista/Café All-rounder

General Help Tim Hortons

Server/Bartender - Moxy Ottawa Downtown

Full-Time Cashier - Food Truck

Customer Service

General Help, Part Time

Coffee House Shift Supervisor

Kitchen Assistant

Coffee House Shift Supervisor - Elgin

Line Cook

Barista

Dining Room Server - casual part-time

I want to receive the latest job alerts for food handler in ottawa on

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