Calgary, Ab Executive coach Jobs – 81 Openings This Week

Sous Chef | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $60,000–$70,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Director, Partnerships
Orveo Inc. —Calgary, AB
- From $100,000 a year
- Full-time
- Hybrid work
- CRM software
- Sales
- Business development
- Dental care
- Paid time off
Quick apply
13d
Calgary Police Service - Workforce Planning Analyst
City of Calgary —Calgary, AB
- $48.54–$64.88 an hour
- Temporary
- Microsoft Excel
- Master's degree
- High school diploma or GED
4h
Sales Manager, Mid-Market
Samsara —Calgary, AB
- $254,000–$279,400 a year
- Full-time
- Remote
- Sales
- Salesforce
- Public speaking
3d
Sales Development Representative
Palo Alto Networks —Calgary, AB
- $230,000–$268,250 a year
- Sales
- Engineering
- Bachelor's
2d
Executive Chef
Alforno —Calgary, AB
- Full-time
- No university degree
- Leadership
- Communication skills
- Wellness program
- Dental care
3d
Supervisor - Account Management
Holman —Calgary, AB
- $95,510–$136,100 a year
- Full-time
- Hybrid work
- Presentation skills
- Bachelor's
- No university degree
Quick apply
15h
Manager, Organizational Effectiveness and Learning
FYidoctors —Calgary, AB
- Hybrid work
- Bilingual
- English
- Master's degree
Quick apply
Retail Sales Manager
Savers/Value Village —Calgary, AB
- Weekends as needed
- Customer service
- Forklift
- Microsoft Office
- Paid time off
Quick apply
Category Manager - Saskatoon, SK or Calgary, AB
Nutrien (Canada) Holdings ULC —Calgary, AB
- $110,200–$204,500 a year
- Full-time
- Oracle
- Engineering
- Master's degree
BILINGUAL SENIOR BUSINESS PROJECT MANAGER (HYBRID)
Green Shield —Calgary, AB
- $94,406–$142,069 a year
- Bilingual
- PMP
- English
Behaviour Strategist (Early Intervention) – Flexible Options
Fueling Brains & FB Academies —Calgary, AB
- Full-time
- Doctoral degree
- Master's degree
- Psychology
Quick apply
1d
Head of Accounts
Orium —Calgary, AB
- $130,000–$160,000 a year
- Remote
- CRM software
- Sales
- Leadership
Quick apply
Director, Client Success
AltaML —Calgary, AB
- Full-time
- Project management
- Machine learning
- Product management
5h
Chair Engagement Advisor
TEC Canada —Calgary, AB
- Full-time
- Bilingual
- CRM software
- Sales
Quick apply
Manager of Human Resources
Trinity Consultants Canada —Calgary, AB
- $55–$70 an hour
- Full-time
- Hybrid work
- Microsoft Office
- Analysis skills
- Bachelor's
Quick apply
10d
Chef de Partie - McCullough’s Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Microsoft Excel
- Cooking
- Store discount
- Dental care
Quick apply
7d
Vice President, Energy Utilities, AECOM Advisory
AECOM —Calgary, AB
- Full-time
- Finance
- Master's degree
- Bachelor's
- Employee stock purchase plan
- Dental care
9d
Senior Manager, Finance Transformation
Deloitte —Calgary, AB
- $105,000–$234,000 a year
- Hybrid work
- Bilingual
- Oracle
- Sales
VP, Enterprise Sales
Absorb —Calgary, AB
- Full-time
- Remote
- Sales
- Master's degree
- Bachelor's
- Dental care
- Paid time off

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executive coach jobs near calgary, ab

Sous Chef | Full-Time | Spruce Meadows

Oak View Group -
Calgary, AB

Apply Now

Job details

Full-time
$60,000–$70,000 a year

Qualifications

Microsoft Word
Computer operation
Microsoft Excel
Microsoft Outlook
Food Handler Certification
High school diploma or GED
Supervising experience
Presentation skills
Food preparation
Communication skills

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently work to ensure a positive, harmonious, compliant, and cooperative work environment.

This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work on a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management, and independent decision-making skills are required

This role pays an annual salary of $60,000-$70,000 CAD

Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays).

This position will remain open until June 19, 2026.

Responsibilities:

Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel.
Supervises all buffet, beverage, break, and carving table set-up and breakdown.
Responsible for set-up of all equipment necessary for above mentioned areas, including but not limited to: chaffing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards.
Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.
Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas.
Measure, mix and cook ingredients according to recipes.
Use a variety of pots, pans, knives and other equipment to prepare and serve food.
Maintain a clean kitchen.
At the end of the day there should be NO food debris on the floor, walls, equipment, work tables, ceilings or any other surface located with-in the kitchen area.
This same standard must be maintained in all food production areas outside of the main kitchen.
Ensures kitchen staff are aware of work place expectations by providing on-going assistance, training and mentoring to kitchen staff.
Promote a positive, enthusiastic and cooperative workplace environment by working side by side with staff.
Assists Executive Chef to ensure quality, consistency and concept are maintained.
Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met.
Monitors all food served relative to appearance, temperature, sanitary and quality standards.
Monitor events, materials and surroundings.
Guide, direct and motivate kitchen employees.
Ensure that all food safety standards are followed.
Communicate with supervisors, peers and subordinates.
Make decisions and solve problems.
Organize, plan and prioritize work.
Evaluate information against standards.
Carry out ideas, programs, systems or products.
Document and record all personnel discipline information.
Work with Human resources for personnel discipline issues.
Other duties as assigned by Executive Chef.

Qualifications:

High school diploma or equivalent GED.
Minimum of 3-5 years in similar position in an upscale banquet, hotel, stadium or convention center setting with prior supervisory experience.
Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations.
Must have active listening and effective communication skills.
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.
Ability to assist others in developing needed skills for effective job performance.
Ability to positively distribute responsibility to others to meet objectives and achieve desired results.
Ability to recognize problems and to creatively and expeditiously find solutions.
Ability to set priorities and use initiative; solid decision-maker.
Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
Ability to be self-directed while working in a team-oriented environment.
Ability to work a flexible schedule; able and willing to work nights, weekends and long hours.
Must possess a Food Handlers Certification.
Knowledge of and skill in using computer software, including MS Word/ Excel/ Outlook.
Must be able to supervise, coach, and train employees.
Provide excellent service to customers.
General knowledge for the health and safety of patrons and staff.
Must be constantly aware of frequently changing events in cooking processes.
Must be able to multi-task.
Ability to work in an indoor/outdoor environment.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

executive coach jobs in calgary, ab

Sous Chef | Full-Time | Spruce Meadows

Director, Partnerships

Calgary Police Service - Workforce Planning Analyst

Sales Manager, Mid-Market

Sales Development Representative

Executive Chef

Supervisor - Account Management

Manager, Organizational Effectiveness and Learning

Retail Sales Manager

Category Manager - Saskatoon, SK or Calgary, AB

BILINGUAL SENIOR BUSINESS PROJECT MANAGER (HYBRID)

Behaviour Strategist (Early Intervention) – Flexible Options

Head of Accounts

Director, Client Success

Chair Engagement Advisor

Manager of Human Resources

Chef de Partie - McCullough’s Pub

Vice President, Energy Utilities, AECOM Advisory

Senior Manager, Finance Transformation

VP, Enterprise Sales

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