Vancouver, Bc Junior front Jobs – 39 Openings This Week

Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
14d
Senior Software Developer
D-Wave Quantum Inc. —Burnaby, BC
- $150,000–$206,000 a year
- Full-time
- Computer Science
- DevOps
- Engineering
Quick apply
Intermediate Software Engineer (KYB)
Trulioo —Vancouver, BC
- $85,000–$105,000 a year
- Full-time
- Hybrid work
- Computer Science
- DevOps
- Engineering
- Dental care
- Paid time off
2d
People Consulting - Workforce Advisory - Change Management - Manager - Vancouver
EY —Vancouver, BC
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
Senior Medical Aesthetician
Cyra Beauty Inc. —Coquitlam, BC
- $23–$26 an hour
- Part-time
- Customer service
- English
- Continuous improvement
- Store discount
- Dental care
Quick apply
Technical Director PaFX (Houdini)
Netflix —Vancouver, BC
- $120,000–$180,000 a year
- Computer Science
- C++
- Software development
- Dental care
- Paid time off
Structural Lead Engineer - Mining and Metals
Fluor Corporation —Vancouver, BC
- $138,000–$256,000 a year
- Engineering
- Dental care
- Tuition reimbursement
4d
Senior Accountant, Public Company Audit
Davidson and Co —Vancouver, BC
- $75,000–$95,000 a year
- Full-time
- Hybrid work
- Microsoft Office
- Bachelor's
- Accounting
- Employee assistance program
Quick apply
HVAC Designer
Wood —Vancouver, BC
- $65,000–$100,000 a year
- Full-time
- Hybrid work
- AutoCAD
- Engineering
- HVAC
Senior Developer Application Architect PDHIS
PHSA —Burnaby, BC
- $76,111–$109,409 a year
- Temporary
- Oracle
- Computer Science
- Bachelor's
Reliability and Integrity Engineer
Pacific Energy Canada —Vancouver, BC
- $110,000–$125,000 a year
- Full-time
- Engineering
- Bachelor's
- Manufacturing
Quick apply
Manager, Infrastructure, Capital Projects & Sustainability Advisory - Governance & Strategy
KPMG —Vancouver, BC
- $85,500–$127,500 a year
- Full-time
- Microsoft Excel
- Finance
- Business development
Senior Full Stack Engineer (.NET & Vue/React) - Fully Remote, Canada Time GMT-6
CoverGo —Vancouver, BC
- Remote
- Azure
- AWS
- JavaScript
Quick apply

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Sous Chef

The Vancouver Fish Company -
Vancouver, BC

Quick apply

Job details

Full-time
From $55,000 a year
14 days ago

Qualifications

Red Seal
FoodSafe
Cooking
Team management
Training & development
Leadership
Communication skills

Full job description

Sous Chef Position

Company Description

Apply today to be part of the team at The Vancouver Fish Company!.

Ready for the next chapter of your career? Why not make one of Vancouver’s leading restaurants a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What’s in it for you?

- Competitive wages

- Gratuity sharing

- A comprehensive group benefits program

- Training and development opportunities

- Staff dining discount

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in training, development and overall management of their cooks and multiples stations. Our Sous Chefs are hands-on with cooking and managing their teams.

Primary Duties & Responsibilities:

Communicates the restaurant's vision to all team members and leads by example. Reinforces VFC values daily and inspires the team with his/her exciting vision for the restaurant's future
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Help the executive chef manage food costs, labor costs, productivity and station organization.
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Assist in recruitment and selection, training and development initiatives as well as performance management and employee coaching
Uses conflict/resolution and problem solving skills
Other duties as assigned

Qualifications

Previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; strong team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Drive and take initiative
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
Food Safe Certification
Red Seal preferred

Additional Information

** We thank all applicants for their interest in The Vancouver Fish Company; however, only suitable candidates will be contacted to continue the application process. **

Daily role & responsibilities for our Sous Chef

The sous chef is the second in rank to the executive Chef in the kitchen here at The Vancouver Fish Company

Financial Duties

food cost control
Inventory management
invoice entry
variance reporting
kitchen labor & schedule are in line and on budget

Operational Duties

Overseeing food preparation
Assisting with food ordering
Working with the executive chef to define menu concepts and present high-quality dishes.
Involvement in product research and development
Creating and maintaining systems
Ensures appropriate health and safety standards, FOODSAFE practices
Equipment performance, monitoring, and may demonstrate use of new equipment
Supervising other types of chefs, especially when the executive chef is not present in the kitchen.
Participating in planning the menus for parties and special occasions in the restaurant.
Maintaining a safe and sanitary environment among the kitchen staff.

Human Resource Duties

Supervise activities of all kitchen staff, including chefs and specialty chefs
Delegating tasks for cooks and other chefs
Performance management of staff including discipline
Monitors apprenticeship/work visa development - where applicable
May have involvement in formulation of job descriptions for Jr sous, cooks ect.
Inputting new employees in to VFC’s systems
Ensure training & orientation is happening for all kitchen employees
Assist the executive Chef with employee reviews

Repair & Maintenance Duties

Ice machine cleaning
Appliances cleanliness
All coolers & freezers, cleanliness & organization
Assist in organizing of all maintenance & repairs of BOH equipment

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

sous-chef: 3 years (required)

Licence/Certification:

FoodSafe (required)

Work Location: In person

Quick apply

Refine Your Search

junior front jobs in vancouver, bc

Sous Chef

Senior Software Developer

Intermediate Software Engineer (KYB)

People Consulting - Workforce Advisory - Change Management - Manager - Vancouver

Senior Medical Aesthetician

Technical Director PaFX (Houdini)

Structural Lead Engineer - Mining and Metals

Senior Accountant, Public Company Audit

HVAC Designer

Senior Developer Application Architect PDHIS

Reliability and Integrity Engineer

Manager, Infrastructure, Capital Projects & Sustainability Advisory - Governance & Strategy

Senior Full Stack Engineer (.NET & Vue/React) - Fully Remote, Canada Time GMT-6

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