burnaby, bc kitchen design Jobs – 78 Openings This Week

Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
Pastry Cook
Thierry Ambleside —West Vancouver, BC
- $19 an hour
- Weekends as needed
- English
- Communication skills
Quick apply
Interior Designer
Torati Cabinet Inc —Port Coquitlam, BC
- $37 an hour
- Full-time
- AutoCAD
- Schematics
- Dental care
Quick apply
Restaurant Manager
Jangmojib Korean Restaurant (0903995 B.C. LTD ) —Burnaby, BC
- $37 an hour
- Weekends as needed
- English
- Food service
- In-person
Quick apply
1d
Pastry Chef for Fast Paced Bakery
Doughgirls Comfort Kitchen & Bake Shop —Vancouver, BC
- $18.25–$21.00 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
Retail Store Designer
Article —Vancouver, BC
- $110,000–$120,000 a year
- Full-time
- Hybrid work
- Google Suite
- Construction
- Communication skills
- Dental care
Quick apply
8d
Manager, Design
Earls Head Office —Vancouver, BC
- From $95,000 a year
- Full-time
- AutoCAD
- Bar
- Microsoft Office
- Employee assistance program
2d
manufacturing technologist
Merit Kitchens —Surrey, BC
- $80,000–$85,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
Pastry Cook
Thierry Mount Pleasant —Vancouver, BC
- $20–$24 an hour
- Weekends as needed
- English
- Communication skills
- Dental care
Quick apply
C-Design Consultant
Moe's Home Collection —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sales
- Customer service
- English
- Dental care
- Vision care
Quick apply
4d
Kitchen Interior Designer
HABITAT by Aeon —Vancouver, BC
- $60,000–$80,000 a year
- Full-time
- AutoCAD
- Sales
- Business development
- Dental care
- Vision care
Quick apply
carpentry contractor
SBUDDY HOME Renovation —Surrey, BC
- $34.50 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
2d
Kitchen Cabinet Designer & Sales Representative
Buono Kitchens and Baths Inc. —North Vancouver, BC
- $45,000–$60,000 a year
- Full-time
- AutoCAD
- Sales
- English
Quick apply
1d
Baker/Pastry Chef
Vegetarian delite bakery —Surrey, BC
- $18–$21 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
Pastry Cook
Provisions —Vancouver, BC
- $18–$20 an hour
- Weekends as needed
- English
- Communication skills
Dessert chef
NY Greek Restaurant —Surrey, BC
- $17.85–$25.00 an hour
- Part-time
- Customer service
- Cooking
- Presentation skills
- Store discount
Quick apply
11d
Associate, Customer Care
Sundays Company —Vancouver, BC
- $40,000–$45,000 a year
- Weekends as needed
- Hybrid work
- Sales
- Customer service
- Microsoft Office
- Dental care
- Paid time off
Quick apply
Specifications Representative – Glazing / Div 8
Quincaillerie Richelieu Ltee —Surrey, BC
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Pastry Chef
Faubourg Bakery and Café —Vancouver, BC
- $20.00–$21.50 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
11d
DESIGN/SALES
AyA Kitchens & Baths, Ltd. —Vancouver, BC
- Sales
- Customer service
- No university degree

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kitchen design jobs near burnaby, bc

Sous Chef - Gordon Ramsay Steak

Great Canadian -
Richmond, BC

Apply Now

Job details

$55,500–$94,500 a year

Qualifications

Red Seal
FoodSafe
Serving It Right
Post-secondary education
Cooking
Microsoft Office
High school diploma or GED
Organizational skills
Food preparation
Restaurant experience
Communication skills

Full job description

Position Summary:

Pre-opening and under the general direction of the Executive Chef and Executive Sous Chef, this position will play a significant part in the design, development and build out of several diverse dining concepts. Post opening the Sous Chef supports their leaders in all culinary activities at Gordon Ramsay Steakhouse. This role ensures the kitchen operates efficiently and the maintenance of the highest culinary and brand standards. The Executive Sous Chef leads the success of the kitchen team, oversees food preparation and collaborating with Culinary management team.

Key Accountabilities:

Responsible for ensuring all dishes are prepared to Gordon Ramsay standards.
Supervise and prepare dishes in accordance with recipe guidelines, and positively engage with culinary team in daily operations.
Uphold Gordon Ramsay standard by exuding confidence and pride, spreading positivity, maintaining uncompromised accountability, and working cohesively with the team.
Ensure all dishes leaving the kitchen meet the restaurant's quality standards by conducting regular quality checks, addressing any quality issues promptly and effectively.
Responsible for prompt delivery of dishes, maintaining reasonable ticket times, and address customer feedback and concerns professionally.
Assist in ordering and managing inventory to ensure sufficient stock levels, monitor ingredient freshness and quality, and minimize waste through efficient inventory management.
Liaise with the Executive Chef and Executive Sous Chef to confirm the menu requirements and discuss the working processes of their team.
Collaborate with leadership to maintain an organized kitchen with proper mise en place, ensuring all tools and ingredients are ready for service.
Assist with training and mentoring kitchen staff on proper culinary techniques, safety protocols, and kitchen operations.
Support ongoing practice of safe food handling and preparation techniques. Model best practices for knife handling, food preparation, and maintaining sanitation procedures to comply with health and safety standards.
Supervise the assigned workstation function and assign duties and responsibilities to team members.
Assist with proper flow of communication between front of house and back of house.
Provide support to culinary team members in their stations, when necessary.
Ensure compliance with licensing laws, health and safety and other statutory regulations
Other duties as assigned.

Education and Qualification Requirements:

Post-Secondary education in Culinary Management or 4 to 6 years’ experience cooking and preparing food in a fine dining restaurant.
An empowering and encouraging leader with a natural ability to bring people together towards a common goal.
Red Seal certification, current enrollment in the program an asset
High school diploma
Food Safe Level 2 certification and Serving It Right certification
A passion for providing a Great Experiences and Memories to all guests, both external and internal
Demonstrated ability to exceed internal and external customer expectations through timely, effective, and service oriented communication
Working knowledge of MS Office
Able to work effectively in a fast-paced environment, and work under pressure to meet multiple deadlines with particular attention to detail.
Strong interpersonal skills and verbal communication skills.
Excellent organizational skills, including the ability plan effectively and work without direct supervision.
Able to lead a team through motivating, developing, and sharing the successes of the team.
A willingness to learn, develop and achieve new skills for personal and professional development
Live GCC’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship.
A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence.

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours.

Minimum Rate (CAD $) | Minimum Salary (CAD $)

55,500.00

Job Rate (CAD $) | Midpoint Salary (CAD $)

75,000.00

Maximum Rate (CAD $) | Maximum Salary (CAD $)

94,500.00

Apply Now

Refine Your Search

kitchen design jobs in burnaby, bc

Sous Chef - Gordon Ramsay Steak

Pastry Cook

Interior Designer

Restaurant Manager

Pastry Chef for Fast Paced Bakery

Retail Store Designer

Manager, Design

manufacturing technologist

Pastry Cook

C-Design Consultant

Kitchen Interior Designer

carpentry contractor

Kitchen Cabinet Designer & Sales Representative

Baker/Pastry Chef

Pastry Cook

Dessert chef

Associate, Customer Care

Specifications Representative – Glazing / Div 8

Pastry Chef

DESIGN/SALES

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