Toronto, On Fine dining cook Jobs – 70 Openings This Week

Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
2d
Cook
Amica Senior Lifestyles —Mississauga, ON
- $21.75 an hour
- On call
- Hotel
- Restaurant experience
- Hotel experience
13d
Dishwasher - Cook's Helper
Amica Senior Lifestyles —North York, ON
- $19.60 an hour
- Part-time
- Restaurant experience
6d
Senior Chef de Partie
Richmond Station —Toronto, ON
- $45,000–$57,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
13d
Dishwasher/Prep Cook
Italian fine dining —North York, ON
- $17.20–$21.17 an hour
- Food service
- In-person
- Restaurant experience
Quick apply
Experienced Chef/Cook
Ameen's Kitchen —Mississauga, ON
- $19–$20 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
Quick apply
3d
Cook
Solara Health Partners —Mississauga, ON
- $20–$23 an hour
- Full-time
- In-person
- Restaurant experience
- Communication skills
Quick apply
9d
Junior Sous Chef/ CDP
The Thornhill Club —Thornhill, ON
- $21–$25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid time off
Quick apply
Dishwasher
Mississaugua Golf & Country Club —Mississauga, ON
- $17.60–$18.00 an hour
- Weekends as needed
- English
- Kitchen experience
Quick apply
13d
Roll Maker (Maki Chef)
Kaze Sushi & Rolls —Mississauga, ON
- From $20 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
3d
Dishwasher
Mississaugua Golf and Country Club —Mississauga, ON
- Part-time
- English
- Kitchen experience
Quick apply
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
1d
Prep Cook/Line Cook
Cafe 85 —Toronto, ON
- $18–$21 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
13h

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Kitchen Operations Assistant
Dancap Private Equity Inc. —Toronto, ON
Maintain compliance with hygiene and food handling regulations. Ensure exterior areas, receiving zones, entrances, and exits remain clean and safe.
$50,000–$60,000 a year
Quick apply
7d
Sommelier
Restaurant YuLan Inc. —Oakville, ON
Proven ability to conduct formal wine service, decanting, cellar management, and list development. Assist guests in selecting wines that complement their meals…
From $60,000 a year
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Dishwasher - Cook's Helper
Amica Senior Lifestyles —North York, ON
You will support the kitchen team and contribute to the fine dining standard for food quality and presentation; promote health and safety in the workplace,…
$19.60 an hour
6d
Junior Sous Chef/ CDP
The Thornhill Club —Thornhill, ON
Assist in menu planning and development, as well as production of feature dishes. Leadership skills with the ability to supervise and manage a team effectively.
$21–$25 an hour
Quick apply

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Cook (Line and Senior Line) | Madrina Bar y Tapas

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

$19–$22 an hour
2 days ago

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

Madrina Bar y Tapas (recognized in the Michelin Guide) is actively seeking engaged Line Cooks and Senior Line Cooks to join our Back of House Team within our growing company!

If you are a dedicated Cook who loves food, takes pride in their growing craft and wants to contribute to a high achieving, team-oriented kitchen, and you’re looking for an environment where excellence and respect are expected, this is the role and team for you.

Vacancy Status: This position is for an existing, open vacancy.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

$19.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of Madrina's Exec Chef, Carlos Zamora and the talented Chef team as well as the DRC’s Executive Chef team led by Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch. Experience in a fine dining restaurant is considered an asset.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
GROWTH MINDED. You consider yourself a lifelong learner, and professional development excites you.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

WG7CLOR43B

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Refine Your Search

fine dining cook jobs in toronto, on

Cook (Line and Senior Line) | Madrina Bar y Tapas

Cook

Dishwasher - Cook's Helper

Senior Chef de Partie

Dishwasher/Prep Cook

Experienced Chef/Cook

Cook

Junior Sous Chef/ CDP

Dishwasher

Roll Maker (Maki Chef)

Dishwasher

Senior Line Cook

Prep Cook/Line Cook

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