Pastry chef de partie Jobs

Pastry Chef de Partie - Glowbal Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$55,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
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Eldorado Resort —Kelowna, BC
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- Hotel
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- Kitchen experience
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DaNico Restaurant —Toronto, ON
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- In-person
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Pastry Chef de Partie - Glowbal Restaurant

GLOWBAL RESTAURANT GROUP -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$50,000–$55,000 a year

Qualifications

Red Seal
Customer service
FoodSafe
Cooking
Baking
English
Kitchen experience

Full job description

Glowbal Restaurant Group Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a PASTRY CHEF de PARTIE to join our dynamic team at GLOWBAL RESTAURANTon West Georgia. Located in Vancouver’s architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.

KEY REQUIREMENTS:

Plan and direct food preparation and cooking activities
Estimate food requirements and may estimate food and labour costs
Requisition food and kitchen supplies prepare and cook food on a regular basis
Arrange for equipment purchases and repairs
Assist to recruit, hire and train staff
Prepare and cook baked goods, pastries on a regular basis, for special guests and functions
Prepare and cook baked goods, pastries or specialty foods
Supervise kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
May plan menus and requisition food and kitchen supplies
Ability to communicate in English
Minimum 3 years’ experience

Education/Certification:

Foodsafe certified or equivalent (within 1 week of employment)
Certification of culinary training or apprenticeship, Red Seal and journeyman certificate or equivalent is preferred

GET A JOB TODAY! We welcome walk-ins – 590 West Georgia Street. Bring a copy of your resume to the restaurant between 2pm – 4pm

TO WORK FOR US: You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

Quick apply

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Pastry Chef de Partie - Glowbal Restaurant

Seasonal Pastry First Cook