halifax, ns culinary manager Jobs – 59 Openings This Week

Bar Sofia - Assistant Manager
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
Team Member
Popeyes | Keel Brands Limited —Bedford, NS
- From $16.50 an hour
- Full-time
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Bar Sofia - Supervisor
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
Tori Dori - Bartender
The Armour Group Limited —Halifax, NS
- Full-time
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Cook
Cora's Lacewood Drive —Halifax, NS
- From $17 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
2d
Line Cook, Moxy Halifax Downtown, Halifax, NS
Hotel Equities —Halifax, NS
- $18 an hour
- Holidays
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Back-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Bar Sofia - Assistant Manager

Bar Sofia -
Halifax, NS

Quick apply

Job details

Full-time

Qualifications

Hospitality
Post-secondary education
Hospitality Management
Business
Communication skills

Full job description

About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Bar Sofia
Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.

Highlighting fresh and bright flavours, Bar Sofia’s all-day menu features an array of tasty snacks and small plates including addictive empanadas and colourful salads; along with larger format meat, seafood and vegetable dishes meant for sharing among friends old and new.

Job Description
Under the direction of the General Manager, we are looking for an Assistant Manager at Bar Sofia who will be accountable for the day-to-day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.

What you will be doing:

communicating the vision to all team members and leads by example;
reinforcing the values daily and inspires the team with his/her exciting vision for the future;
regularly monitor and achieve the points of technical service and points of details;
building and maintaining relationships with guests, team members and senior management alike;
following bar, beverage and wine control procedures exactly;
providing general administrative support for the restaurant;
showing leadership in creating a culture that revolves around the experience and enjoyment of food and wine;
conducting recruitment and selection and training and development initiatives as well as performance management and employee coaching;
using conflict resolution and problem-solving skills;
additional duties as assigned or required.

The person we are looking for has:

a post-secondary diploma/degree in Business or Hospitality is considered an asset;
experience in a high volume, fast paced hospitality environment;
previous experience managing events is considered a strong asset;
WSET Intermediate Wine Certificate or comparable is considered an asset;
a strong understanding of Five-Star service standards and ensuring these are consistently met or exceeded;
the ability to anticipate and fulfill guests' needs before they even ask, ensuring a flawless dining experience;
a proven track record of managing upscale or fine dining restaurants to understand the complexity of serving guests with high expectations;
superior verbal and written communication skills;
the ability to demonstrate extreme organization in a fast-paced environment while acting as a team player;
skills in addressing and resolving guest complaints or concerns with tact, ensuring a positive outcome without compromising the guest experience;
familiarity with premium beverage offerings, including fine wines, cocktails, and specialty coffees, to complement the dining experience;
the ability and a passion to create memorable guest experiences through personalized service, remembering preferences of frequent diners, and making guests feel like a VIP.

What’s in it for you?

Competitive salary
Gratuities
Comprehensive extended Health & Dental benefits
Access to our gym and fitness facility
50% dining discount at Freehand locations
Company RRSP contributions
Uniform and dining allowance
Employee Assistance Program
Eligible for company referral bonus program
Internal growth opportunities

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply online and/or submit their resume and cover letter to [email protected]. While we thank all applicants, only those selected for an interview will be contacted.

Quick apply

Refine Your Search

culinary manager jobs in halifax, ns

Bar Sofia - Assistant Manager

Team Member

Bar Sofia - Supervisor

Tori Dori - Bartender

Cook

Line Cook, Moxy Halifax Downtown, Halifax, NS

Back-of-House Supervisor

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