New Westminster Bc Kitchen manager Jobs – 50 Openings This Week

Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
2d
Kitchen Operations Manager
Mon Pitou Bistro & Bakery —Vancouver, BC
- From $25 an hour
- Weekends as needed
- Microsoft Word
- Google Suite
- Microsoft Excel
- Store discount
- Flexible schedule
Quick apply
Kitchen Manager/ Pizza maker
Ragazzi Pizza Ltd —Vancouver, BC
- $20–$25 an hour
- Full-time
- Customer service
- Restaurant management
- English
Quick apply
7d
Lead Prep Cook + Line Cooks
Via Tevere Pizzeria Napoletana —Vancouver, BC
- $21–$23 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
6d
Pizza maker, assistant manager and delivery driver
Freshslice pizza Port Coquitlam —Port Coquitlam, BC
- $17.85–$22.00 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
Back of House - Quality Leader
Moxies —Richmond, BC
- $18.25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Kitchen Supervisor - Red Robin LOCATION, BC
Red Robin Canada Team Members —Langley, BC
- $19–$26 an hour
- Weekends as needed
- Cooking
- Leadership
- Restaurant experience
Quick apply
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Full Time Kitchen Supervisor Kitsilano 5am Availability
49th Parallel Roasters —Vancouver, BC
- $20.35 an hour
- Weekends as needed
- Restaurant management
- Cooking
- Kitchen experience
- Store discount
- Paid time off
Quick apply
5h

More jobs to discover

Find similar jobs that you might be interested in.

Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
Lead and supervise kitchen operations during service while Chef and Sous chef are absent. 2–4+ years kitchen experience, including leadership exposure.
$20–$24 an hour
Quick apply
2d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
Hire new employees based on store needs and conduct onboarding. Maintain a safe, sanitary, and clean work environment. Coach, lead, and mentor a team of cooks.
$70,000 a year
Quick apply
2d
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
$68,000–$80,700 a year
5d

Show more jobs in cities nearby

I want to receive the latest job alerts for kitchen manager in new westminster bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Supervisor (Contract Full-Time)

Vancouver Aquarium -
Vancouver, BC

Quick apply

Job details

Permanent
$20–$30 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Sanitation
Food Safety Certification
Supervising experience
Purchasing
Leadership
Communication skills
Kitchen experience

Full job description

Vancouver Aquarium, one of the many properties owned by Herschend Family Entertainment, prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values – greatly exceeding guest expectations, serving others, creating emotional connections, constantly improving – give us purpose and guidance.

SUMMARY:

Reporting to and being mentored by our Executive Chef, the Kitchen Supervisor will be a valuable contributor on the food & beverage management team with hands-on responsibility for inspiring, leading, and mentoring a team of cooking professionals. The Kitchen Supervisor will add creativity, expertise, and sophistication to the Vancouver Aquarium food outlets and catered events.

ACCOUNTABILITIES:

Ensure consistent food preparation and the highest caliber of food presentation:

Administer and participate in day-to-day production and plating of all food service areas, maintain the best quality food style possible;
Continuously strive to improve the quality of food products provided by the kitchen and build customer loyalty through product excellence;
Recognize superior quality products, presentations and flavour;
Help to raise the standards within the department;
Strive to advance knowledge, skills and abilities;
Prepare and cook foods of all types, either on a regular basis or for special guests or evening functions;
Maintain cleanliness and hygiene in the various kitchen areas including refrigerators and storerooms;
Rotate food products to ensure high standards of freshness;
Check refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.

Provide management, coaching and mentoring to Direct Reports and contribute to and foster the development of the team:

Create an environment conducive to individual development, productivity, and achievement while ensuring open lines of communication;
Ensure that employees are well organized, sufficiently trained/cross-trained to perform their responsibilities, developed to their potential and deployed in a manner that permits a cost-effective operation;
Provide direction, guidance and support to team members and motivate staff to achieve a high level of performance and productivity;
Recognize and reward success, and manage poor performance;
Understand the customer's expectations as related to food quality and presentation;
Respond to, and handle guest problems and complaints
Maintain adequate pars, ensure to both eliminate outages or shorts and participate in any opportunities to minimize inventory levels, minimize capital while ensuring guest’s expectations are exceeded.

Ensure compliance with all organizational and legislative requirements, guidelines and laws:

Ensure compliance with food handling and sanitation standards;
Maintain purchasing, receiving, and food storage standards;
Actively participate in the Vancouver Aquarium environmental program and department specific initiatives in working towards sustainable operations;
Strive to uphold a safe working environment and is Health and Safety conscious and actively involve in maintaining and improving a safe work environment.

Consciously improve the overall organization and its processes:

Continually improve our impact on the environment and greening of operations through support of EMS protocols;
Maintain and support organizational safety standards;
Abide by all organizational policies and procedures;
Perform other duties of a similar nature or level.

JOB REQUIREMENTS:

2 years’ applicable experience in a kitchen and/or Banquet Facility, with at least a minimum 1 year applicable supervisory kitchen and people leadership experience;
Extensive knowledge of food handling and sanitation standards;
Experience in Catering and large events an asset;
Food Safe Certificate.
Demonstrated food and beverage AND people leadership skills;
Knowledge of purchasing, inventory controls, supplies and equipment;
Knowledge of governmental safety regulations;
Excellent culinary skills; possesses the ability to perform all functions in the culinary operation;
Excellent communication and interpersonal skills;
Effective decision making and problem solving skills;
Strong customer and associate relation skills;
Self-motivated with a positive attitude and a consistent display of professionalism;
Innovative, detail oriented, and quality conscious;
Demonstrated ability to build and maintain relationships with staff, customers, and vendors.
Ability to constantly stand and move in the kitchen environment
Ability to frequently twist, crouch, and stoop, handle and grasp various kitchen utensils, and finger/feel foods and spices
Ability to occasionally sit, climb stairs and balance supplies and food
Ability to safety lift items weighing up to 50lbs
Be available during the week, including evenings, weekends and holidays is required

Pay Range: $20 - $30 / hour

Licenses & Certifications

Required

Food Safety Certificate

Quick apply

Refine Your Search

kitchen manager jobs in new westminster bc

Kitchen Supervisor (Contract Full-Time)

Culinary Team Leader/Jr. Sous/ Line Cook

Kitchen Operations Manager

Kitchen Manager/ Pizza maker

Lead Prep Cook + Line Cooks

Pizza maker, assistant manager and delivery driver

Back of House - Quality Leader

Kitchen Supervisor - Red Robin LOCATION, BC

Stewarding Supervisor

Moxies West Georgia - Back of House - Banquet Supervisor

Full Time Kitchen Supervisor Kitsilano 5am Availability

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for kitchen manager in new westminster bc

Related Searches

Explore jobs in more locations

Licenses & Certifications

Job seeker tools

Employer Tools

Browse

Stay Connected