new westminster bc kitchen manager Jobs – 50 Openings This Week

Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- From $20 an hour
- Cooking
- Restaurant experience
Quick apply
7d
Kitchen Lead
Hero's Welcome —Vancouver, BC
- From $22 an hour
- Full-time
- Bar
- Cooking
- Team management
Quick apply
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
Kitchen Manager/ Pizza maker
Ragazzi Pizza Ltd —Vancouver, BC
- $20–$25 an hour
- Full-time
- Customer service
- Restaurant management
- English
Quick apply
6d
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
1d
Kitchen Operations Manager
Mon Pitou Bistro & Bakery —Vancouver, BC
- From $25 an hour
- Weekends as needed
- Microsoft Word
- Google Suite
- Microsoft Excel
- Store discount
- Flexible schedule
Quick apply
14d
Lead Prep Cook + Line Cooks
Via Tevere Pizzeria Napoletana —Vancouver, BC
- $21–$23 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
5d
Pizza maker, assistant manager and delivery driver
Freshslice pizza Port Coquitlam —Port Coquitlam, BC
- $17.85–$22.00 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Store discount
- Flexible schedule
Quick apply
Back of House - Quality Leader
Moxies —Richmond, BC
- $18.25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Kitchen Supervisor - Red Robin LOCATION, BC
Red Robin Canada Team Members —Langley, BC
- $19–$26 an hour
- Weekends as needed
- Cooking
- Leadership
- Restaurant experience
Quick apply
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
Holds a valid Food Safe certificate (required). Involvement and contribution to menu planning, recipe development and product sourcing, as required.
From $20 an hour
Quick apply
7d
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
Actively participate in the Vancouver Aquarium environmental program and department specific initiatives in working towards sustainable operations;
$20–$30 an hour
Quick apply

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Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
Hire new employees based on store needs and conduct onboarding. Maintain a safe, sanitary, and clean work environment. Coach, lead, and mentor a team of cooks.
$70,000 a year
Quick apply
1d
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
$68,000–$80,700 a year
4d

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Lead Cook (Seasonal Full Time to October)

Rocky Mountaineer -
Vancouver, BC

Apply Now

Job details

Permanent
$27.68 an hour

Qualifications

Inventory management
FoodSafe
Cooking
English
High school diploma or GED
Supervising experience
First Aid Certification
Driving
Organizational skills
Restaurant experience
Driving Licence
Time management

Full job description

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2.4 million guests onboard. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to support the growth of our team members and our company.

Purpose

The Lead Cook reports into the Sous Chef.

This position is responsible for creating culinary experiences which connect our guests to the regions that we travel through by showcasing local ingredients and cuisine.

This position is deemed Safety Sensitive. All onboard team members must adhere to and comply with onboard safety standards. This also includes reporting any violations or hazards to onboard management and providing support in the event of an emergency.

This position requires periodic access to an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

This position is based out of Vancouver, Canada.

Key Areas of Accountability

Food preparation and daily duties:

Responsible for the delivery and handling of food allergies, dietary requirements and catering of guests culinary needs
Follow pre-established recipes and menus while completing service in a timely manner
Maintain checklists and daily logs
Maintains a high level of professionalism during guest interactions

Leading the kitchen to ensure a collaborative team environment:

Be able to lead a 3-person team with minimal supervision
Responsible for the time management of services and ensuring all team members are ready and well organized
Maintain quality and food inventory by completing orders and organizing deliveries
Ensures waste management and reduction initiatives are followed, including composting and recycling programs
Ensure all meals are prepared and presented according to specifications and following food standards

Maintaining Health and Safety Standards:

Ensure all daily and end of trip cleaning routines are properly followed
Responsible for ensuring all equipment is properly maintained and handled
Report safety issues to your supervisor in a timely manner

Qualifications

Education/Certifications/Knowledge

High School diploma or GED is an asset
BC Food Safe certification; required
Valid First Aid certification is an asset
Fluency in English language
Valid ID to satisfy domestic travel requirements (passport, driving license)

Experience

Minimum 3 years’ experience as a line cook or restaurant cook
Previous experience supervising a small team
Experience managing inventory

Skills

Strong time management and organizational skills
Clear communication with culinary and host teams
Exceptional physical endurance and emotional resiliency with the ability to adapt and work long days
Ability to prioritize

Work Environment

Must be able to lift and carry up to 50 pounds
Able to travel away from home base for up to 6 days at a time
Must be legally authorized to work in Canada
Outdoor work in a variety of weather conditions
Ability to work in a fast paced, small kitchen galley environment on a moving train

Perks & Benefits

Hourly compensation + gratuities
Seasonal wage increases
All meals while working onboard
Up to $300 in Health Care Spending Account
Friends and family rail tickets and packages discount
Two annual complimentary rail pass (beginning your 2nd season)
Work shoes reimbursement
Opportunity to experience beautiful BC & Alberta
Exclusive discount with various partners on Perkopolis
Growth opportunities
Fun and inclusive team environment

Hourly wage: $27.68/hour + gratuities

Armstrong Collective is an equal opportunity employer, driven by our values of Creating Meaningful Moments, Being One Team, and Achieving Extraordinary Outcomes. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members. If you require any accommodation during the application process or throughout your employment, please let us know. We will work with you to ensure your needs are met and to create a supportive environment.

Please ensure to opt-in for text messages when you apply in order to receive interview updates.

This job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements.

#RockyMountaineer

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kitchen manager jobs in new westminster bc

Lead Cook (Seasonal Full Time to October)

Kitchen Supervisor

Kitchen Lead

Kitchen Supervisor (Contract Full-Time)

Kitchen Manager/ Pizza maker

Culinary Team Leader/Jr. Sous/ Line Cook

Kitchen Operations Manager

Lead Prep Cook + Line Cooks

Pizza maker, assistant manager and delivery driver

Back of House - Quality Leader

Kitchen Supervisor - Red Robin LOCATION, BC

Stewarding Supervisor

Moxies West Georgia - Back of House - Banquet Supervisor

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