saskatchewan kitchen cooks chefs Jobs – 51 Openings This Week

Line Cooks/ Evenings
Churchill Brewing —Saskatoon, SK
- $15–$18 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Culinary Manager
Cogir Senior Living —Moose Jaw, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
2d
Back of House - Cook
Shark Club Sports Bar & Grill —Saskatoon, SK
- Part-time
- Restaurant experience
- Communication skills
Quick apply
Chef
Windy Acres —Yorkton, SK
- $23–$26 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
12d
Executive Chef
Cogir Senior Living —Saskatoon, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
6d
Queen City Distillers | Front of House, Back of House and Venue Support
Brandt —Regina, SK
Quick apply
Queen City Distillers | Executive Chef
Brandt —Regina, SK
- Serving
- Sanitation
- Cooking
- Dental care
Quick apply
Expo
Moxies —Saskatoon, SK
- $14–$16 an hour
- Part-time
- Serving
- Hotel
- In-person
- Dental care
- Flexible schedule
Quick apply

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Sales Consultant
Sysco Prairies —Swift Current, SK
Valid driver’s license in good standing with access to a vehicle is required. Sysco leads from the heart of food and service to deliver the freshest of foods…
$60,000–$80,000 a year
Quick apply
9d
Hospitality Manager
Sienna Senior Living —Saskatoon, SK
You must be legally eligible to work in Canada or have a valid work/study permit. *Bachelor’s degree in Hospitality, Business or a related field preferred;…
$64,201–$80,252 a year
Quick apply
3d

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Cook
Dana Hospitality —Oshawa, ON
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
$18–$19 an hour
Quick apply
Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply

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kitchen cooks chefs jobs near saskatchewan

Line Cooks/ Evenings

Churchill Brewing
Saskatoon, SK

Quick apply

Job details

Part-time | Full-time
$15–$18 an hour

Qualifications

Hospitality
Customer service
Cooking
English
Driving
Food industry
Food preparation
Food safety
Restaurant experience
Driving Licence

Full job description

Job TitleLine / Prep Cook

Churchill Brewing Company offers beer drinkers a locally-sourced selection of brews based on Canada’s rich history and tradition of excellence.

By joining Churchill Brewery, you will become a part of a dynamic team that values collaboration, continuous learning and work-life balance. We value and reward our employees’ hard work. As part of our team you will be supported in your career growth.

The new Churchill Brewery Tap Room restaurant menu will align with our passion for craft beer and consist of made from scratch food from the freshest ingredients available.

What You’ll Do:

As a Line Cook or Prep Cook at Churchill Brewing Co. you will report to the Head Chef(although this may vary from time to time depending who is on shift).

You will:

· Promptly and efficiently fill orders according to bill flow.

· Run various pieces of kitchen equipment, time the steps in each dish and know the cooking requirements of each dish.

· Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a ‘remarkably consistently’ guest experience.

· Consistently prepare ingredients, garnishes, sauces, etc. to spec.

· Quickly resolve complaints about food preparation or quality.

· Ensure safe food handling procedures are followed 100% of the time.

· Prepare items to meet guest requests and prepare support items as required.

· Control waste and to work to high efficiency with food ingredients.

· Proactively refill the line with ingredients / condiments / supplies.

· Follow a clean as you go mantra to ensure that the kitchen area is always clean and orderly.

· Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions.

· Work each shift with a safety mindset. Be proactive in regards to front of the house and back of the house safety (food safety, potential hazards for employees or guests).

· Live our core value: Taking Care of People.

Who You Are:

· You are a genuine and vibrant team player.

· You might have experience in the service / hospitality industry. Previous back of house experience would be nice but isn’t required. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in teams (school, work or sports).

· You pride yourself on your ability to learn new skills, your ability to work efficiently and effectively, your reliability and your ability to keep your cool even during the busiest shifts.

· You are able to manage time effectively and prioritize tasks without skipping a beat.

· You are solution focused and resourceful – you are proactive and take the initiative to find resolutions to situations.

· You are easily coachable and see feedback as an opportunity to keep improving your skills and abilities.

· You are able to safely and repetitively lift items weighted similar to a bag of potatoes.

· You are able to stand for long periods of time.

· You might have future aspirations to be employed as Store Management or in our Corporate team.

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Additional pay:

Tips

Benefits:

Casual dress
Flexible schedule
Store discount

Schedule:

Monday to Friday
Weekends as needed

Ability to commute/relocate:

Saskatoon, SK: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (preferred)

Language:

English (required)

Licence/Certification:

Driving Licence (preferred)

Location:

Saskatoon, SK (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen cooks chefs jobs in saskatchewan

Line Cooks/ Evenings

Culinary Manager

Back of House - Cook

Chef

Executive Chef

Queen City Distillers | Front of House, Back of House and Venue Support

Queen City Distillers | Executive Chef

Expo

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