Kelowna Bc Line cook Jobs – 69 Openings This Week

Chef De Partie
Quails' Gate Winery —West Kelowna, BC
- $23.50–$25.50 an hour
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Line Cook - Kelowna Airport
SSP —Kelowna, BC
- $20 an hour
- Full-time
- Basic math
- High school diploma or GED
- Food service
- Dental care
- Employee assistance program
1d
Chef de Partie - Home Block Restaurant
CedarCreek Estate Winery —Kelowna, BC
- From $22 an hour
- Restaurant
- Communication skills
- Kitchen experience
Quick apply
21h
Pastry Chef de Partie
Eldorado Resort —Kelowna, BC
- $22.50 an hour
- Weekends as needed
- Hotel
- No university degree
- Restaurant experience
Quick apply
Chef De Partie
Eldorado Resort —Kelowna, BC
- $22.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Line Cook - Nights
Cutwater Brewing and Lounge —Lake Country, BC
- $19–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
Seasonal Pastry First Cook
Eldorado Resort —Kelowna, BC
- $20.50 an hour
- Seasonal
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie - Terrace Restaurant
Mission Hill Family Estate Winery —West Kelowna, BC
- $23 an hour
- Cooking
- Restaurant
Quick apply
Line Cook/Prep
The Blind Angler Grill / Peachland Legion —Peachland, BC
- $19–$23 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook
West Coast Seafood+ Raw Bar —Kelowna, BC
- $19–$21 an hour
- Overtime
- English
- Presentation skills
- First Aid Certification
- Dental care
Quick apply
3h

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Dishwasher/Prep Cook
La Vela Pizzeria Ltd —Kelowna, BC
Follow all food handling safety protocols to ensure hygiene standards are met at all times. Ability to work efficiently in fast-paced environments while…
$17.85–$22.85 an hour
Quick apply
Dishwasher
Cherry Pit Restaurant —West Kelowna, BC
Properly store cleaned items in designated areas to facilitate efficient workflow. Ensure compliance with health and safety regulations related to food handling…
From $18.25 an hour
Quick apply
5d

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Line Cook
Confidential —Thornhill, ON
The successful candidate will play a key role in contributing to the restaurant’s customer satisfaction, work culture development and profitability goals.
$21–$23 an hour
Quick apply
Line Cook
Bready Cafe —Concord, ON
Monitor food stock and place orders when there are shortages. Line cook: 1 year (preferred). Knowledge of various cooking methods, ingredients, equipment, and…
$18–$20 an hour
Quick apply

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Chef De Partie

Quails' Gate Winery -
West Kelowna, BC

Apply Now

Job details

Full-time
$23.50–$25.50 an hour

Qualifications

Red Seal
Sanitation
Cooking
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Grow your career with Quails’ Gate & Old Vines Restaurant

At Quails’ Gate, exceptional wine begins in the vineyard — and at Old Vines Restaurant, exceptional cuisine starts with thoughtfully sourced ingredients. We proudly support local farmers and carefully select the very best our region has to offer. Our philosophy of fresh simplicity shines through in a menu inspired by Okanagan and West Coast ingredients, crafted with classical culinary techniques. As a winery restaurant, wine remains central, guiding the creation of every new dish.

Our kitchen is fast-paced, and team members thrive when they are detail-oriented, adaptable multi-taskers with a positive attitude. Quails’ Gate is a family-run, community-focused company that empowers its team to grow and excel. Join us and bring your expertise to a role that fuels your passion for food and wine.

Just like our grapes, we hand-pick our people,

This position plays a key role in bringing the culinary vision of Quails’ Gate to life. Responsible for demonstrating leadership, you will prepare and execute dishes with precision, consistency, and a commitment to the high standards that define Old Vines Restaurant. Working with exceptional local ingredients and thoughtfully crafted menus, you’ll support the culinary team in delivering memorable, wine-inspired dining experiences.

This position is ideal for a passionate, detail-oriented culinary professional looking to grow their skills in a dynamic, high-caliber kitchen where craftsmanship, teamwork, and regional storytelling come together on every plate.

Key Responsibilities

Prepare and cook meals ensuring the highest quality and standards
Ensure consistency in taste, portioning, presentation, and overall quality of all dishes.
Responsible and accountable for setup and organization of your kitchen section, including ingredients, tools, and equipment.
Maintain proper food handling, storage, and sanitation practices at all times.
Collaborate with the rest of the kitchen team to ensure smooth operations during service.
Assist with menu development and creative presentation when required.
Monitor inventory for your section and report shortages or issues to the sous chefs.
Assist in estimating amounts and the cost of supplies and food items
May assist in the supervision, instruction, onboarding, and training of cooks and other kitchen staff in preparation, cooking, garnishing and presentation of food
Adhere to all health, safety, and workplace regulations.
May contribute to recipe creation, menu development, culinary innovation, adapting dishes to dietary requirements (allergies, restrictions), and maintaining consistency in food quality across shifts.

Qualifications & Requirements

Culinary training: a diploma, certificate, or equivalent in Culinary Arts
3+ years' experience in a fine dining kitchen.
Red Seal Certified is an asset
Strong leadership skills with the ability to supervise and train staff.
Excellent knowledge of food safety standards and sanitation practices.
Ability to work in a high-pressure, fast-paced environment.
Strong organizational and time-management skills.
Flexibility to work evenings, weekends, and holidays as required.
Proven experience with modern cooking techniques and high-volume service.
Ability to work a flexible schedule including evenings, weekends, and holidays.

What We Offer

Competitive wage based on experience.
A kitchen that thrives on passion, purpose, and creativity.
Ability to contribute directly to menu development.
Opportunities for growth within a dynamic, supportive team.
A breathtaking venue where your culinary skills can shine.
Employee preferred pricing at Old Vines Restaurant, The Market, and the Wine Shop.
Ongoing educational and training opportunities.
Staff appreciation events and initiatives.
Complimentary wine tastings.

Apply Now

Refine Your Search

line cook jobs in kelowna bc

Chef De Partie

Line Cook - Kelowna Airport

Chef de Partie - Home Block Restaurant

Pastry Chef de Partie

Chef De Partie

Line Cook - Nights

Seasonal Pastry First Cook

Chef de Partie - Terrace Restaurant

Line Cook/Prep

Line Cook

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