Pickering On Chef Jobs – 71 Openings This Week

Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Management
- High school diploma or GED
- Leadership
- Dental care
21h
sous-chef
BiryaniWalla Whitby —Whitby, ON
- $36 an hour
- Full-time
- English
6h
chef
The Biryaniwalla Scarborough —Scarborough, ON
- $37 an hour
- Full-time
- English
6h
chef
Shaaz —Scarborough, ON
- $37 an hour
- Full-time
- English
6h
Chef
Ibrahim BBQ —Scarborough, ON
- $16.00–$25.39 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Chef
Maxim Restaurant —Richmond Hill, ON
- $22–$26 an hour
- Part-time
- Cooking
- Food service
- Leadership
Quick apply
12d
Chef d’équipe, Placements – Est du Canada
iA Groupe financier / iA Financial Group —North York, ON
- From $60,000 a year
- Hybrid work
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
Head Shawarma Chef
Premium Shawarma —Scarborough, ON
- $22–$27 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
8d
Chef de Partie - Beso by Patria
Beso by Patria —North York, ON
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d
Pastry Chef / Baker
Lakeside Catering Services —Pickering, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
2h
chef
BiryaniWalla Whitby —Whitby, ON
- $37 an hour
- Full-time
- English
6h
sous-chef
The Biryaniwalla Scarborough —Scarborough, ON
- $36 an hour
- Full-time
- English
6h
sous-chef
Shaaz —Scarborough, ON
- $36 an hour
- Full-time
- English
6h

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Executive Chef
Confidential —Toronto, ON
Demonstrated leadership skills with the ability to manage teams effectively. Lead by example in cooking techniques, food handling, and serving practices.
From $100,000 a year
Quick apply
6d
Sous Chef
Contrada Restaurant —Toronto, ON
Assist in menu planning and development, as well as production of feature dishes. Leadership skills with the ability to supervise and manage a team effectively.
$50,000–$55,000 a year
Quick apply

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
$50,000–$80,000 a year

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Sous Chef - Mar'aa Yorkville

Mar'aa
Toronto, ON

Apply Now

Job details

Full-time
$55,000–$60,000 a year
21 hours ago

Qualifications

Management
FoodSafe
High school diploma or GED
Leadership
Restaurant experience
Kitchen experience

Full job description

MAR'AA YORKVILLE is looking for a Sous Chef to join our BOH team!

MAR'AA is a tribute to the timeless grace and rich heritage of the Middle East—where tradition meets modern refinement.

The Sous Chef will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 3 years and have 2 years of management experience.

DUTIES & RESPONSIBILITES

Maintain an impeccable kitchen, enforce food safe and safety standards for all staff and the working environment
Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement
Work with Head Chef on menu development and food procurement
Manage the procurement process for ordering product and inspecting deliveries to ensure product consistency and quality
Report costing and budget for all food and labor, with the ability to produce detailed reports
Attend meetings where required and communicate to all staff RE: policies and practices as they align with business practices
Recruit and maintain staff par levels, schedule accordingly based on business needs
- food preparation, safety standards and professionalism

SKILLS AND QUALIFICATIONS

Completion of secondary school is required
Cook's trade certification, or equivalent credentials, training and experience are required
Minimum of 5 years of experience working in from scratch kitchen environment for an upscale restaurant
Minimum 2 years management experience
Strong team work abilities
Proficient at financial responsibilities
Excellent leadership skills
Skilled in the culinary field
Must be willing to work all shifts, opens, mids and closes
Long periods of standing and walking is required
Repetitive use of hands, dexterity, bending down

WHY WORK FOR US?

Competitive Wages
FUN Team and Culture
Medical/Dental Group Health Benefits

MAR'AA recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Apply Now

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