pastry chef de partie Jobs

Chef de Partie
Bearfoot Bistro —Whistler, BC
- $28.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Wellness program
- Dental care
Quick apply
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Junior Chef de Partie
Heritage Park —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
Seasonal Pastry First Cook
Eldorado Resort —Kelowna, BC
- $20.50 an hour
- Seasonal
- Hotel
- Communication skills
- Kitchen experience
Quick apply

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Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
Knowledge of food handling procedures and food safety standards (HACCP certification is a plus). Collaborate with team members to ensure timely delivery of…
$19–$25 an hour
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Chef de Partie

Bearfoot Bistro -
Whistler, BC

Quick apply

Job details

Full-time
$28.50 an hour

Qualifications

Heavy lifting
DEP
FoodSafe
Cooking
ACS
English
Kitchen experience

Full job description

Job description:

Business Name: Listel Hospitality Group

Operating Name: Bearfoot Bistro

Position Title: Chef de Partie

Number of Available Position(s): 3

Terms of Employment: Permanent, full-time, 30-40 hours per week.

Wage: $28.50 per hour

Benefits: 2 weeks paid vacation; dental and vision coverage; group insurance; RRSP and TFSA plans; wellness program; discounted or free food.

Language of work: English

Work Location: Bearfoot Bistro, located at 4121 Village Green, Whistler BC V8E 1H2

JOIN OUR TEAM!

Move to Whistler and work for one of BC’s most acclaimed restaurants for the past 26 years.

Bearfoot Bistro, Whistler’s premier fine-dining restaurant, is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room.

Job Description and Responsibilities:

Prepare and arrange food according to standards set by Executive Chef.
Participate in menu planning and ensure food meets quality standards.
Maintain effective communication within the kitchen with the Executive Chef, Executive Sous-chef and other chef de Partie.
Keep aware of daily functions in restaurant and catering.
Show creative input and interest in the job.
Supervise, train, assist and guideline cooks and junior kitchen staff as required.
Demonstrate new cooking techniques and new equipment to cooking staff.
Estimate food requirements and food costs.
Rotating stock report to Executive Chef and Pastry Chef
Control food cost by minimizing spoilage, waste and exercising portion control.
Maintain a clean and organized work area and ensure proper food safe procedures are followed by all staff.
Ensure fridges, freezers and work area are left in a tidy and organized manner.
Monitor food holding, fridge and freezer temperatures.
Ensure food is properly stored and wrapped.
Communicate with managers about challenges that you experience and partner with them in creating solutions
Other duties as assigned

Qualifications:

Minimum 3 years of cooking experience in a professional kitchen.
Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality, culinary or restaurant management.
Ability to lift 50 Lbs.
Ability to work standing for 8-hour shifts
Willing to work overtime as required.
Must be eligible to work in Canada

Education Requirements:

Food Safe Level 1 certification

Additional benefits: Discounted Room Rates; Special rates for a Coast Hotels across Canada, the USA; Generous Friends & Family discounted room rates; 50% off Food and Beverage at Bearfoot Bistro; Staff meals; Centrally located in Whistler Village

Contact information/how to apply: Email resume to [email protected]

Job Type: Full-time

Pay: $28.50 per hour

Expected hours: 30 – 40 per week

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
RRSP match
Vision care

Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (required)

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

cooking experience in a professional kitchen: 3 years (required)

Work Location: In person

Quick apply

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