hamilton, on chef chef Jobs – 95 Openings This Week

BRUNCH and DINNER Line Cook/ Prep Cook
Shy’s Place —Dundas, ON
- $18–$22 an hour
- Part-time
- Serving
- Cooking
- Food service
- Dental care
- Flexible schedule
Quick apply
Cook Relief - Youth Justice
Banyan Community Services —Hamilton, ON
- $19.19–$21.59 an hour
- Weekends as needed
- Microsoft Outlook
- Cooking
- Microsoft Office
Quick apply
Restaurant Manager
Brantford Golf and Country Club —Brantford, ON
- $50,000–$60,000 a year
- Weekends as needed
- Hospitality
- Restaurant
- Restaurant experience
Quick apply
Line Cook/Prep Cook
The Lord Nelson —Hamilton, ON
- $17.60–$20.00 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Cook 2
Shannex —Ancaster, ON
- $22.15 an hour
- Part-time
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
FT Line Cook
Loblaw Companies Limited —Hamilton, ON
- $17.60–$25.60 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
chef
Oakville Hakka House —Burlington, ON
- $57,000 a year
- Part-time
- English
- High school diploma or GED
Premium Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $22 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Prep Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $20 an hour
- Part-time
- Customer service
- Sanitation
- Hotel
Sauté Chef
Milestones Grill and Bar —Stoney Creek, ON
- $18–$20 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
11d
Part Time Cook
Four Points Hamilton - Stoney Creek —Hamilton, ON
- $22.14–$22.15 an hour
- Part-time
- Bar
- English
- High school diploma or GED
Quick apply
9d
Experienced Chef for Hotel
Admiral Inn/Reflections Restaurant —Hamilton, ON
- $18–$22 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
Sous Chef - Glendale Golf Club
ClubLink —Hamilton, ON
- Part-time
- Leadership
- Communication skills
Quick apply
Pizzaiolo / Line Cook - Baci Ristorante
Carmen's Group —Hamilton, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant experience
Chef
The Pondmere Estate Inc. —Binbrook, ON
- $25–$35 an hour
- Full-time
- Cooking
- Presentation skills
- Team management
Quick apply
Sous Chef
Earls Burlington —Burlington, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Dinner Chef de Partie
The Avro —Hamilton, ON
- $19–$22 an hour
- Part-time
- Cooking
- Presentation skills
- Food service
Quick apply
Cook - Casual positions available
The Wellington Long Term Care & Retirement Home —Hamilton, ON
- $24.37 an hour
- Part-time
- Writing skills
- Cooking
- Restaurant experience
- Employee assistance program
Quick apply
Chef de Partie / Senior Line Cook
Victoria's Steak & Seafood —Hamilton, ON
- $20–$28 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Flexible schedule
Quick apply
8d
Line / Banquet Cook - Carmens Event Centre, C Hotel
Carmen's Group —Hamilton, ON
- $18.50–$22.00 an hour
- Part-time
- Hospitality
- Cooking
- Hotel

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BRUNCH and DINNER Line Cook/ Prep Cook

Shy’s Place -
Dundas, ON

Quick apply

Job details

Part-time | Full-time
$18–$22 an hour

Qualifications

Serving
Food handling
FoodSafe
Food Handler Certification
Cooking
Food service
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

LOCATED AT 11 CORESLAB DRIVE DUNDAS ON L9H 0B3 - NOT ON A BUS ROUTE. MUST BE ABLE TO COMMUTE TO BE CONSIDERED.

***Due to the high level of applicants, and because attention to detail is so essential in this position, if you're interested, please send an email with your favourite food as the subject to [email protected]***

Shy’s Place Restaurant is looking for a cook with a passion for food and creating amazing experiences.

We offer a fun and creative environment where you can create specials and menu items, make soups, sauces and everything else from scratch every day.

We have a great work/life balance and we take good care of our staff. We are closed Mondays.

* MUST HAVE FOOD HANDLERS & MUST BE ABLE TO COMMUTE TO 11 CORESLAB DRIVE DUNDAS ON *
________________________

Line Cook/Prep Cook

Overview

As an employee of SHY’S PLACE, your role is greater than just preparing great tasting food for our guests.

The Line Cook is responsible for the execution of all food menu items in an accurate and efficient manner. In order for the kitchen to run smoothly, this role requires the individual to be organized and detail-oriented. The Line Cook plays a key role in ensuring that the business consistently delivers high-quality food products by maintaining a clean food-safe environment while working cohesively with the rest of the culinary team to support the successful execution of the menu from preparation to plate presentation.

Line Cook Key Roles

 Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift while working collaboratively with the culinary team

 Ensure every guest receives the SHY’S PLACE food experience and leaves eager to return

 Recipe adherence and menu production management

 Inventory management conducted through the accurate handling of all ingredients

 Operation systems adherence for execution, organization, and cleanliness

Competencies

 Cooking Skills: exceptional level of cooking prowess which ensures that any part of menu

production or culinary operation can be successfully supported

 Organization: can effectively move between tasks and prioritize appropriately between

execution, operational tasks, and cleanliness

 Time Management: effectively manages time to achieve business goals while satisfying the

guest service needs.

 Communication: provides regular and relevant information on product quality and availability to

management and culinary team

 Reliable: able to earn trust and take on tasks as assigned and required by Chef

Detailed Responsibilities

 Attends daily shift briefing with culinary team to receive updates on product, inventory, projected shift sales and upcoming events and promotions

 Manages food quality, portion control and plate presentation through 100% recipe adherence

 Liaison with supplier delivery employee to ensure accuracy of delivery and invoice while ensuring product quality meets standards

 Monitors and leads by example kitchen cleanliness

 Ensures BOH is compliant with all safe food handling, health & safety and WHMIS requirements

 Practice safe food handling and overall kitchen safety

 Complete understanding of F.I.F.O. and product yield

 Support standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency through completion of operational checklists

 Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with health and safety regulations

 Inventory all products that may need to be stocked, pulled, and/or prepped – keep management informed of food quantities and quality in prep, on the line, and in holding

 Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift

 Ensure proper rotation, labelling, and dating of all products

 Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance

 Accurately complete all orders with uncompromising quality and consistency as per restaurant and Chef specifications

 Complete all food production and prep sheets as well as monitoring daily prep production

 May be assigned to work multiple stations throughout the shift

Education and Job Requirements

 Minimum of 2 years culinary experience in a full-service restaurant

 Experience in a new restaurant opening considered an asset

 Culinary degree or diploma considered an asset but not required

 Food Safety Course and W.H.M.I.S.

 Ability to work flexible hours including mornings, days, evenings, weekends, and holidays based

Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Benefits:

Casual dress
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking

Application question(s):

Do you have access to a vehicle? We are not on a direct bus route.

Experience:

cooking: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

chef chef jobs in hamilton, on

BRUNCH and DINNER Line Cook/ Prep Cook

Cook Relief - Youth Justice

Restaurant Manager

Line Cook/Prep Cook

Cook 2

FT Line Cook

chef

Premium Cook | Part-Time | TD Coliseum

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Sauté Chef

Part Time Cook

Experienced Chef for Hotel

Sous Chef - Glendale Golf Club

Pizzaiolo / Line Cook - Baci Ristorante

Chef

Sous Chef

Dinner Chef de Partie

Cook - Casual positions available

Chef de Partie / Senior Line Cook

Line / Banquet Cook - Carmens Event Centre, C Hotel

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