Salisbury, Nb Chef de Jobs – 45 Openings This Week

Chef de Partie
Crowne Plaza Moncton Downtown —Moncton, NB
- Weekends as needed
- Microsoft Excel
- Sanitation
- Cooking
- Dental care
Quick apply
Médecin Gynécologue-Obstétricien
Vitalité Health Network —Moncton, NB
- Immediate opening
- Bilingual
- Medicine
- English
- Relocation assistance
Radio-oncologue
Vitalité Health Network —Moncton, NB
- Full-time
- Organizational skills
- Relocation assistance
Oto-rhino-laryngologiste
Vitalité Health Network —Moncton, NB
- Immediate opening
- Bilingual
- Medicine
- English
- Relocation assistance
Psychiatre
Vitalité Health Network —Moncton, NB
- Immediate opening
- Bilingual
- Medicine
- English
- Relocation assistance
Oncologue médical
Vitalité Health Network —Moncton, NB
- Immediate opening
- Bilingual
- Medicine
- English
- Relocation assistance
Bilingual Field Support Representative
Crawford & Company (Canada) Inc. —Moncton, NB
- Full-time
- Remote
- Bilingual
- Customer service
- English
- Wellness program
Quick apply
Marchand Associé
Canadian Tire Corporation —Canada
- Full-time
- Bilingual
- Data analysis skills
- English
Underwriting Performance Manager
Groupe d'assurance South Western —Canada
- $110,000–$130,000 a year
- Remote
- Bilingual
- Management
- English
- Wellness program
- Disability insurance
Quick apply

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Chef de Partie
Ladies' Golf Club of Toronto —Thornhill, ON
The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and ensuring an exceptional dining…
$21–$23 an hour
Quick apply
5d
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour
1d

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Chef de Partie

Crowne Plaza Moncton Downtown
Moncton, NB

Quick apply

Job details

Permanent | Full-time

Qualifications

Red Seal
Microsoft Excel
FoodSafe
Food Handler Certification
Sanitation
Cooking
Communication skills

Full job description

Chef de Partie Responsibilities:

Preparing specific food items and meal components at your station.
Following directions provided by the executive chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:
Qualification from a culinary school.
Past experience working in a similar role, with strong excel and previous ordering experience.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.

Job Types: Full-time, Permanent

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Red Seal (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de jobs in salisbury, nb

Chef de Partie

Médecin Gynécologue-Obstétricien

Radio-oncologue

Oto-rhino-laryngologiste

Psychiatre

Oncologue médical

Bilingual Field Support Representative

Marchand Associé

Underwriting Performance Manager

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