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  • Chef de Partie - Hockley Valley Resort

    Hockley Valley Resort —Mono, ON

    Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.

    $25.64 an hour

    Quick apply

  • Dirty Oar Public House —Innisfil, ON

    Food handlers certification is a requirement. Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes…

    $17.20–$25.00 an hour

    Quick apply

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  • The Brock House Kitchen + Bar —Whitby, ON

    Unfortunately at this time we are only hiring experienced line cooks with at least 5 years experience in a similar restaurant environment.

    From $18 an hour

    Quick apply

  • Dana Hospitality —Oshawa, ON

    Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.

    $18–$19 an hour

    Quick apply


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