Pastry chef de partie Jobs

Chef de Partie
BLAU —Vancouver, BC
- $19–$22 an hour
- Communication skills
- Dental care
- Vision care
Quick apply
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Junior Chef de Partie
Heritage Park —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
Seasonal Pastry First Cook
Eldorado Resort —Kelowna, BC
- $20.50 an hour
- Seasonal
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Chef De Partie
Jess' Sky Restaurant —Coquitlam, BC
- $20–$23 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Store discount
Quick apply
4h

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Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
Support menu development and test new banquet items as required. Execute and oversee the production of large‑scale events menus, including plated, buffet,…
$23–$26 an hour
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Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
Knowledge of food handling procedures and food safety standards (HACCP certification is a plus). Collaborate with team members to ensure timely delivery of…
$19–$25 an hour
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Chef de Partie

BLAU -
Vancouver, BC

Quick apply

Job details

$19–$22 an hour

Qualifications

Baking
Communication skills

Full job description

FIFA 2026 is coming to Vancouver — and we’re looking for a talented Pastry Chef de Partie to join the culinary team behind Honey Salt, The Victor, and D/6 Bar & Lounge at Parq Casino.

Located steps from BC Place Stadium, our restaurants will be at the centre of the city’s energy during one of the biggest global events Vancouver has ever hosted — welcoming guests from around the world in a fast-paced, high-volume environment.

If you’re passionate about refined pastries, precision, and creating desserts that leave a lasting impression, this is your opportunity to shine on one of the city’s biggest stages. From elegant plated desserts to elevated pastries across multiple concepts, your work will help create memorable dining experiences throughout FIFA 2026 and beyond!

WHAT WE OFFER

Comprehensive health, dental & vision benefits
Work-life balance with flexible scheduling
Paid vacation
RRSP matching program
Career growth & development opportunities
Associate recognition events (including an incredible holiday party)
Dining & retail discounts across Parq

THE ROLE

As a Pastry Chef de Partie, you are responsible for leading your station with precision, creativity, and consistency. You’ll execute and contribute to a refined pastry program—from delicate plated desserts to production baking—while upholding the highest culinary standards.

You’ll work closely with the Executive Chef and Sous Chef to evolve offerings, maintain quality, and ensure every dessert leaving the kitchen is both visually stunning and technically flawless.

KEY RESPONSIBILITIES

Prepare, bake, and finish a variety of pastries, desserts, and specialty items with accuracy and consistency
Execute recipes with precision, including scaling, mixing, proofing, baking, and finishing
Develop and maintain mise en place for all pastry station components, ensuring readiness for service
Plate and present desserts with attention to detail, consistency, and visual appeal
Collaborate with leadership on seasonal menu development and creative pastry features
Monitor product quality, freshness, and proper storage of all pastry ingredients and finished goods
Manage inventory for pastry ingredients, including ordering, tracking, and minimizing waste
Maintain a clean, organized, and food-safe workstation in accordance with health and safety standards
Ensure proper handling of specialized pastry equipment (mixers, sheeters, ovens, tempering tools, etc.)
Stay current on menu updates and communicate changes effectively with the team
Uphold a professional, calm, and focused demeanor during high-volume service
Support a positive kitchen culture and act as a role model within the team
Follow all food safety, sanitation, and operational standards

WHAT YOU BRING

A genuine passion for pastry, baking, and dessert innovation
Strong technical skills in baking, pastry production, and dessert plating
Attention to detail and commitment to consistency
Ability to work efficiently in a fast-paced, high-volume environment
Team-oriented mindset with strong communication skills
A desire to learn, grow, and contribute creatively

We look forward to hearing from you!

Quick apply

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Chef de Partie

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