North Vancouver Bc Sous chef Jobs – 86 Openings This Week

Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
8d
Sous Chef
Browns Socialhouse —Port Moody, BC
- $50,000–$55,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Dental care
Quick apply
SOUS CHEF
Published By Northland —Vancouver, BC
- $50,000–$55,000 a year
- Immediate opening
- Leadership
- Restaurant
- Restaurant experience
- Dental care
Senior Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- From $35 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Team management
Quick apply
Sous Chef
Earls Ambleside —West Vancouver, BC
- $18.25–$24.75 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Birdies —Burnaby, BC
- $20–$23 an hour
- Full-time
- Communication skills
Sous Chef
The Taphouse Coquitlam —Coquitlam, BC
- $50,000–$55,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
- Disability insurance
- Dental care
Quick apply
21h
Sous Chef
Earls Test Kitchen —Vancouver, BC
- $21–$25 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Beachhouse —West Vancouver, BC
- $35,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
sous-chef
Dai Jang Kum Restaurant —Richmond, BC
- $36.70 an hour
- Full-time
- English
- High school diploma or GED
sous-chef
The Flying Pig —Vancouver, BC
- $23–$26 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
3d
Senior Line Cook / Sous Chef
Nonna's Cucina —Vancouver, BC
- $20–$27 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Earls Yaletown —Vancouver, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
5d
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
1d
Sous Chef
Earls Brentwood —Burnaby, BC
- $20–$25 an hour
- Part-time
- Cooking
- Communication skills
Boulevard - Back of House Mgmt - Sous Chef
Boulevard Kitchen & Oyster Bar —Vancouver, BC
- $58,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Dental care
Quick apply
Sous Chef
Gigi's Pasta e Pane —Coquitlam, BC
- $52,500–$65,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
3h
Sous Chef
Sushi S Japanese Restaurant —Burnaby, BC
- $35.00–$37.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Jr. Sous Chef
Earls Station Square —Burnaby, BC
- $18.25–$25.00 an hour
- Full-time
- Cooking
- Communication skills

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Sous Chef - Kobes Creek Lodge

Dexterra Remote Services
Vancouver, BC

Quick apply

Job details

Full-time
8 days ago

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard.
Other duties as assigned

WHAT’S IN IT FOR YOU?

Excellent home and work life balance on rotational schedule of 20 days on and 10 days off.
Extended health and dental benefits plus employee and family assistance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Horizon North on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

Must be able to provide an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Quick apply

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sous chef jobs in north vancouver bc

Sous Chef - Kobes Creek Lodge

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