Burnaby Bc Executive chef Jobs – 131 Openings This Week

Experienced Line Cook - Jess' Fine in Coquitlam
Jess' Fine —Coquitlam, BC
- $21–$23 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Cook
ONNI CONTRACTING LTD. —Vancouver, BC
- $33.65–$35.58 an hour
- Full-time
- Cooking
- No university degree
- Organizational skills
- Dental care
- Life insurance
Quick apply
Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $27.60–$36.80 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
8d
corporate chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
2d
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
11h
Chef de cuisine
The Vancouver Club —Vancouver, BC
- $75,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
8h
Chef
Moxies —Vancouver, BC
- $19,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
Quick apply
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Vancouver, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Line Cook
Moxies —Vancouver, BC
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Front of House - Supervisor
Denny's Canada —Coquitlam, BC
- Full-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Back of House - Line Cook
Moxies —Vancouver, BC
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Meal Prep Cook (Part-Time)
Palmerston PA —Vancouver, BC
- $22–$24 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
4d
Line Cook - Garde Manger
Hart House Restaurant —Burnaby, BC
- $19–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
7d
Director, Strategy & Execution/ Directeur(-trice), Stratégie et exécution
FMD Services Ltd Partnership —Vancouver, BC
- $150,000–$195,000 a year
- Hybrid work
- Master's degree
- Analysis skills
- Business
- Wellness program
- Disability insurance
Quick apply
1d
Boulevard - Back of House Mgmt - Sous Chef
Boulevard Kitchen & Oyster Bar —Vancouver, BC
- $58,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Dental care
Quick apply
Back of House - Cook
Denny's Canada —Richmond, BC
- $19 an hour
- Part-time
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
5d
Prep Supervisor
Moxies —Vancouver, BC
- $19–$21 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply

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Experienced Line Cook - Jess' Fine in Coquitlam

Jess' Fine
Coquitlam, BC

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$21–$23 an hour

Qualifications

FoodSafe
Cooking
English
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We have two openings for dedicated and skilled Line Cooks to join our culinary team. Firs opening in the restaurant, second opening for a solid cook to run our state odf the art Korean food truck. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish is prepared to perfection and served promptly. This position requires a collaborative spirit and the ability to thrive in a fast-paced restaurant environment.

Duties

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in compliance with food safety regulations and guidelines.
Assist in the setup and breakdown of kitchen stations before and after service.
Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Participate in training new kitchen staff on food preparation techniques and safety protocols.
Including all duties given by the Executive Chef.

Requirements

Minimum 2 years experience as a Line Cook.
Previous experience in a kitchen or restaurant environment is preferred.
Knowledge of food preparation techniques, cooking methods, and food safety standards.
Ability to work efficiently under pressure while maintaining high-quality standards.
Strong communication skills and the ability to work as part of a team.
Familiarity with various kitchen equipment, including ovens, grills, fryers, and slicers.
A passion for cooking and creating delicious meals that delight customers.

Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time, Seasonal

Pay: $21.00-$23.00 per hour

Expected hours: 4 – 40 per week

Experience:

Line Cook : 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safe Level 1 (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in burnaby bc

Experienced Line Cook - Jess' Fine in Coquitlam

Cook

Line Cook

Cook 1

corporate chef

Manager, Dining Commons

Chef de cuisine

Chef

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Line Cook

Front of House - Supervisor

Back of House - Line Cook

Meal Prep Cook (Part-Time)

Line Cook - Garde Manger

Director, Strategy & Execution/ Directeur(-trice), Stratégie et exécution

Boulevard - Back of House Mgmt - Sous Chef

Back of House - Cook

Sous Chef

Prep Supervisor

Kitchen Supervisor (Contract Full-Time)

I want to receive the latest job alerts for executive chef in burnaby bc

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