Ottawa, On Culinary manager Jobs – 81 Openings This Week

Line Cook
SSP —Ottawa, ON
- $19.54 an hour
- Weekends as needed
- English
- Food service
- Communication skills
MOXIES Kanata - Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Dishwasher - Part Time
Cogir Senior Living Canada —Ottawa, ON
- $18.52 an hour
- Part-time
- English
5h
Dishwasher - Part Time
Cogir Senior Living —Ottawa, ON
- $18.52 an hour
- Part-time
- English
8h
Dishwasher - Casual Part Time
Cogir Senior Living —Ottawa, ON
- $17.82 an hour
- English
Premium Attendant, Part Time Seasonal, TD Place, Ottawa, ON
Levy Canada —Ottawa, ON
- $17.60 an hour
- Part-time
- Bilingual
- Hospitality
- Heavy lifting
Quick apply
Sous Chef
Moxies —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Part Time Banquet Lead
Brookstreet Hotel Corporation —Kanata, ON
- $19.90 an hour
- Part-time
- Hospitality
- Hotel
- No university degree
Quick apply
1d
Line Cook
Moxies —Ottawa, ON
- $17.60–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Back-of-House Supervisor
Jack Astor's —Ottawa, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Back of House Manager - State & Main Gloucester
State & Main —Ottawa, ON
- $50,000–$55,000 a year
- Full-time
- Bar
- Leadership
- Restaurant experience
- Paid time off
Quick apply
4h

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Director of Culinary Services
Kingsway Place —Aurora, ON
Red Seal certification is required for this position. Prepare and cook delicious and visually appealing meals. Job Types: Full-time, Permanent.
$70,000–$75,000 a year
Quick apply
2d
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year
5d

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culinary manager jobs near ottawa, on

Line Cook

SSP -
Ottawa, ON

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Job details

$19.54 an hour

Qualifications

Food Handler Certification
English
Food service
Communication skills

Full job description

Job Description

$19.54 / hour
Weekend availability required
Benefits Package and RRSP Matching
Employee Meal Plan
Free Employee Parking

SSP Canada operates several restaurants throughout the Ottawa International Airport. If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP Canada!

Here are a few things you can expect as a Cook at SSP Canada:
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
- Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
- Handle, store and rotate the stored products properly.
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
- In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
- Complete the control sheets for opening, in progress and closing if requested.
- Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
- Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
- Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
Skills and Other Requirements
- One year minimum experience working in food service environment
- Ability to follow basic recipes, and use grill, fryer and other equipment as needed.
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Food handlers permit, as required by law
- Ability to stand and work in confined spaces for long period of time.
- Ability to obtain Transport Canada security clearance
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Apply Now

Refine Your Search

culinary manager jobs in ottawa, on

Line Cook

MOXIES Kanata - Culinary Supervisor

Dishwasher - Part Time

Dishwasher - Part Time

Dishwasher - Casual Part Time

Premium Attendant, Part Time Seasonal, TD Place, Ottawa, ON

Sous Chef

Part Time Banquet Lead

Line Cook

Kitchen Supervisor

Back-of-House Supervisor

Back of House Manager - State & Main Gloucester

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