edmonton, ab executive chef Jobs – 80 Openings This Week

Experienced Cook
Coloniale Golf Club —Beaumont, AB
- Part-time
- Sanitation
- Cooking
- Supervising experience
- Store discount
Quick apply
3d
Prep Cook Part time
Moxies —Edmonton, AB
- $15–$16 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Back of House - Supervisor
The Sutton Place Hotels —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Northland Properties —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Supervisor
Moxies —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Line Cook
Moxies —Edmonton, AB
- $22–$25 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Market Chef
Sunterra Market —Edmonton, AB
- Full-time
- Customer service
- Merchandising
- Bakery
Prep Cook
Moxies —Edmonton, AB
- $22–$25 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Back of House - Prep Cook
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Denny's Canada —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Serveur (euse)
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Bar
- Guest services
- Leadership
Quick apply
3rd Cook
Sodexo Canada Ltd —Edmonton, AB
- $21 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Front of House - Lounge Server / Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Hotel
- Leadership
Quick apply
2d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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Line Cook/Prep Cook
Old Spaghetti Factory Downtown Edmonton —Edmonton, AB
Current Food Safe certificate an asset. The Old Spaghetti Factory provides staff with a great work environment, flexible schedules, gratuities, no early…
From $16.50 an hour
Quick apply
5h
Line/Prep Cook | Jasper Avenue
Cactus Club Cafe Jasper Ave —Edmonton, AB
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support.
$15–$23 an hour

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Line Cook
Confidential —Thornhill, ON
The successful candidate will play a key role in contributing to the restaurant’s customer satisfaction, work culture development and profitability goals.
$21–$23 an hour
Quick apply

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executive chef jobs near edmonton, ab

Experienced Cook

Coloniale Golf Club -
Beaumont, AB

Quick apply

Job details

Part-time | Seasonal | Full-time
3 days ago

Qualifications

Sanitation
Cooking
Supervising experience
Presentation skills
Leadership
Communication skills

Full job description

Job Overview
Reporting to the Executive Chef, Cooks are responsible for ensuring consistency in food preparations, recipes, and standards. Cooks will liaise with F&B Department managers and Supervisors to ensure open lines of communication regarding feedback. Essential job functions include but are not limited to the following:

Duties and Responsibilities

Assist with the management of the full day to day operation of the Kitchen including order receiving, training, managing food cost & wastage, and safety & sanitation.
Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Consistently conduct your supervisory duties over those who report to you with professionalism, positivity, support, & honesty with diminishing accountability.
Coordinate with all FOH & BOH managers and Supervisor to ensure open lines of communication to execute all Member dining to the highest standards.
Ensure consistency in the preparation of all food items for member dining outlets according to club recipes and standards.
Conduct daily shift briefings to BOH colleagues.
Create, maintain, and follow, and ensure compliance, procedures, service standards, menu standardization.
Maintain and enhance the food products through creative menu development and presentation.
Have full knowledge of all menu items, daily features promotions, and club events.
Balance operational, administrative, and team member needs
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
Other duties as assigned.

Skills & Knowledge

Highly responsible & reliable.
Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Education & Experience

Previous leadership experience in the culinary field required.
3+ years of direct hands-on cooking experience
1+ year(s) of culinary based supervisory experience

Why Work with Us

Staff meals
Competitive wages
Training & Development
Pro Shop Discounts
Bonus/Tip-outs

This position is ideal for someone passionate about culinary arts who thrives in dynamic environments and is committed to delivering exceptional dining experiences.

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in edmonton, ab

Experienced Cook

Prep Cook Part time

Back of House - Supervisor

Back of House - Supervisor

Back of House - Supervisor

Back of House - Supervisor

Line Cook

Market Chef

Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Serveur (euse)

3rd Cook

Front of House - Lounge Server / Supervisor

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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