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  • Senior Sous Chef

    The Miller Tavern —North York, ON

    The Sous Chef will be responsible for supervising kitchen staff, maintaining food safety standards, and assisting with menu development in a fast-paced…

    $60,000–$65,000 a year

    Quick apply

    7d

  • The Algonquin Resort —Canada

    He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.

    Quick apply


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  • Country Bakery & Market —Courtice, ON

    This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.

    From $19 an hour

    Quick apply

  • St. Louis Bar & Grill —Toronto, ON

    Exceptional communication, organization, and leadership skills. Interpret and report cost of goods and labour actuals versus budget.

    $50,000–$60,000 a year

    Quick apply

    12d

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