Vancouver, Bc Kitchen manager Jobs – 53 Openings This Week

Kitchen Supervisor
The Taphouse Coquitlam —Coquitlam, BC
- $20–$24 an hour
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Back of House - Quality Leader
Moxies —Richmond, BC
- $18.25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Stewarding Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.50 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Restaurant Manager | Coal Harbour
Cactus Club Cafe Coal Harbour —Vancouver, BC
An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
$50,000–$80,000 a year
Restaurant Manager | Village Taphouse
Village Taphouse —West Vancouver, BC
Safe Liquor certification, complying with alcohol service regulations and responsible serving practices. Occupational First Aid certification, demonstrating…
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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Min: CAD $68,000.00/Yr. Max: CAD $80,700.00/Yr.
$68,000–$80,700 a year
5d

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kitchen manager jobs near vancouver, bc

Kitchen Supervisor

The Taphouse Coquitlam
Coquitlam, BC

Quick apply

Job details

Permanent | Full-time
$20–$24 an hour

Qualifications

Serving
Hospitality
Micros POS
Customer service
Restaurant management
Cooking
Supervising experience
Food service
Food industry
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking an experienced and dynamic Kitchen Supervisor to oversee daily kitchen operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience.

Duties

Supervise and coordinate the activities of kitchen staff, including cooks and food handlers, to ensure smooth operation
Oversee food preparation and cooking processes, maintaining high quality and presentation standards
Manage food safety protocols in compliance with health regulations and company policies
Handle cash register operations using Micros POS system and ensure accurate cash handling procedures
Assist in interviewing and training new team members, fostering a positive team environment
Monitor inventory levels, order supplies, and manage stock to prevent shortages or waste
Enforce cleanliness and sanitation standards across the kitchen and dining areas
Provide excellent customer service by addressing guest inquiries and resolving issues promptly
Collaborate with restaurant management on menu planning, special events, and operational improvements
Ensure compliance with all food industry regulations, including proper food handling and safety practices

Experience

Proven supervising experience within the food service or restaurant management sector
Extensive background in food preparation, cooking, and kitchen operations
Familiarity with POS systems, particularly Micros POS, for efficient transaction processing
Experience in hospitality environments such as hotels or bars is advantageous
Strong leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety standards and proper food handling procedures
Previous restaurant experience demonstrating proficiency in customer service and serving roles
Background in the food industry with a focus on restaurant management or hospitality leadership is preferred

This role offers an opportunity to lead a dedicated team in a vibrant culinary setting. Candidates should be passionate about the food industry, committed to excellence in service, and capable of managing multiple responsibilities efficiently.

Pay: $20.00-$24.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

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kitchen manager jobs in vancouver, bc

Kitchen Supervisor

Back of House - Quality Leader

Stewarding Supervisor

Moxies West Georgia - Back of House - Banquet Supervisor

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