ottawa, on culinary manager Jobs – 79 Openings This Week

Food Service Manager
Aramark —Ottawa, ON
- $50,000–$55,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Cook - Casual - New Orchard Lodge
Extendicare —Ottawa, ON
- $23.60–$25.17 an hour
- Part-time
Quick apply
Casual Cook New Orchard Lodge
Extendicare —Ottawa, ON
- Part-time
Quick apply
Food & Beverage Captain (Part Time)
Aramark —Ottawa, ON
- $25.00–$27.58 an hour
- Part-time
- Bilingual
- Bar
- English
8d
Sous Chef
Moxies —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Part Time Banquet Lead
Brookstreet Hotel Corporation —Kanata, ON
- $19.90 an hour
- Part-time
- Hospitality
- Hotel
- No university degree
Quick apply
1d
Line Cook
Moxies —Ottawa, ON
- $17.60–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Back-of-House Supervisor
Jack Astor's —Ottawa, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

More jobs to discover

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Cook - Casual - New Orchard Lodge
Extendicare —Ottawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or. Current Food Handler`s Certificate.
$23.60–$25.17 an hour
Quick apply
Casual Cook New Orchard Lodge
Extendicare —Ottawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or. Current Food Handler`s Certificate.
Quick apply

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Director of Culinary Services
Kingsway Place —Aurora, ON
Red Seal certification is required for this position. Prepare and cook delicious and visually appealing meals. Job Types: Full-time, Permanent.
$70,000–$75,000 a year
Quick apply
2d
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
$68,000–$80,700 a year
5d

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Food Service Manager

Aramark -
Ottawa, ON

Apply Now

Job details

Full-time
$50,000–$55,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Food handling
Microsoft Excel
Sanitation
Leadership
Communication skills

Full job description

Job Description

Aramark is a world leader in the provision of award-winning food services, and we are hiring a Food Service Manager to support our culinary operations at Carleton University. We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team.

Successful applicants will be skilled in organization, professionalism, and giving direction. This position involves the supervision of staff, helping to plan, organize and direct all aspects of the food service operations on a day-to-day basis within a corporate environment.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Manage the day-to-day food service operation, delegate tasks, motivate and coach staff
Oversee the flow of day-to-day operations on the floor and address operational and staffing concerns
Manage and direct food production planning, waste management, record keeping, and follow up
Ensure food safety standards and HACCP complied with at all times
Proactively manage food and labor cost controls
Recruitment, training, and orientation of staff
Responsible for staff scheduling and filling shifts as needed.
Responsible for supervising cash handling procedures such as balance cash float, safe, and deposits
Other duties as assigned by management from time to time

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

A minimum of 2-3 years management experience in a food service environment
Self-directed with strong interpersonal and communication skills
Previous culinary or production planning experience is preferred
Strong organizational and team building skills
Strong leadership skills with the ability to coach and motivate team members
Experience managing in a unionized environment is an asset
Knowledge of Microsoft, Excel, Power Point and Word
Extensive knowledge of food handling and sanitation standards
Proven ability to multitask and work under pressure in a fast-paced environment
Ability to work flexible hours is essential including evenings and weekends

What We Offer

Extended benefits including health, dental and vision from the first day of employment
Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
Three (3) week’s annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $50,000.00 - $55,000.00.

Apply Now

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culinary manager jobs in ottawa, on

Food Service Manager

Cook - Casual - New Orchard Lodge

Casual Cook New Orchard Lodge

Food & Beverage Captain (Part Time)

Sous Chef

Part Time Banquet Lead

Line Cook

Kitchen Supervisor

Back-of-House Supervisor

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