edmonton, ab culinary manager Jobs – 93 Openings This Week

Line Cook/Prep Cook
Dorinku Osaka —Edmonton, AB
- $16–$20 an hour
- Part-time
- Microsoft Excel
- Cooking
- English
- Flexible schedule
Quick apply
8d
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Kitchen Sous Chef
Century Casino St. Albert —St. Albert, AB
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Part Time Cook- Mornings, Temporary
Cogir Senior Living —Edmonton, AB
- Temporary
Kitchen Manager/Chef- Eggstatic Edmonton
WAAD Ventures Ltd. —Edmonton, AB
- $40,000–$50,000 a year
- Weekends as needed
- Serving
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
6d
Kitchen Helper/Cook
Mill Woods Seniors Association —Edmonton, AB
- $17 an hour
- Temporary
- Sanitation
- Cooking
- Food service
Quick apply
Bakery Manager
Tesoro - Windemere —Edmonton, AB
- $22–$24 an hour
- Full-time
- Inventory management
- Customer service
- Bakery
- Flexible schedule
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Weekends as needed
- Hotel
- Leadership
- Hotel experience
Quick apply
Cook Level II (Part Time)
Optima Living —Edmonton, AB
- Part-time
- CPR Certification
- First Aid Certification
- Computer skills
14d
Cook/Baker/Pastry - Casual
Cogir Senior Living —Edmonton, AB
Experienced Cook
Coloniale Golf Club —Beaumont, AB
- Part-time
- Sanitation
- Cooking
- Supervising experience
- Store discount
Quick apply
3d
Shift Manager
Earls 170th Street —Edmonton, AB
- Part-time
- Leadership
- Restaurant experience
- Communication skills
Part Time Cook- Mornings, Temporary
Cogir Senior Living Canada —Edmonton, AB
- Part-time
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Line Cook and Prep/Dish Cook
Dorinku Osaka —Edmonton, AB
- $16–$19 an hour
- 8 hour shift
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
9d
Shift Manager
Earls Clareview —Edmonton, AB
- Part-time
- Leadership
- Restaurant experience
- Communication skills
Cook- (Part Time, Casual)
Cogir Senior Living Canada —Edmonton, AB
- Part-time
Cook- (Part Time, Casual)
Cogir Senior Living —Edmonton, AB
Line Cook
Sawmill Calgary Trail —Edmonton, AB
- $18–$19 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Part-time Cook, Continental Inn & Suites, Edmonton, AB
Continental Inn & Suites Edmonton, AB —Edmonton, AB
- $18 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
Quick apply
1d

I want to receive the latest job alerts for culinary manager in edmonton, ab

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary manager jobs near edmonton, ab

Line Cook/Prep Cook

Dorinku Osaka -
Edmonton, AB

Quick apply

Job details

Part-time
$16–$20 an hour
8 days ago

Qualifications

Microsoft Excel
Cooking
English
Japanese
Communication skills
Kitchen experience

Full job description

Are you an experienced and passionate cook ready to continue your growth? We are looking for a few motivated and enthusiastic cooks to compliment our culinary team at Dorinku Osaka. You will be part of our exciting guest experience: Japanese street food and drinks in a lively izakaya-based atmosphere on Edmonton’s Jasper Avenue.

Read further, then apply today! ありがとうございます!

THE ROLE

The Line Cook at Dorinku Osaka is a key culinary position as part of the BOH department. This individual is responsible for quality food preparation and upholding a safe, efficient work environment in a high-volume kitchen. At Dorinku Osaka, our line cook team prepares a variety of Japanese dishes under guidance of the BOH Manager. This passionate individual takes a genuine interest in Japanese cuisine and our guest experiences while being able to take direction and perform tasks with speed and accuracy. Key Japanese cuisine foundations are acquired while in the role of the Line Cook.

The Prep Cook role at Dorinku Osaka is integral to the BOH department, playing a crucial part in culinary operations. Tasked with preparing various ingredients received from suppliers for kitchen production, this individual ensures that day-to-day tasks are completed with adherence to safe and efficient work practices as per provided specifications. Passionate about delivering a stellar guest experience, the Prep Cook takes pride in their work, showing genuine interest and dedication. They excel in following directions, executing tasks with speed and accuracy, contributing to the seamless functioning of the kitchen.

THE RESPONSIBILITY

Set up and stock stations with necessary supplies and ingredients
Adheres to brand specifications including preparation, technique and plating
Upholds safety standards at all times
Clean, cut, carve, season, cook, portion, label food in preparation for service (i.e., chopping vegetables, slicing fish, mixing sauces, and portioning, etc.)
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other foods using knives, electric mixers, food processors, scales, and portion bags
Prepare food for consumption using ovens, gas stoves, fryers, griddles and broilers
Participate in daily and periodic training/development (i.e., station training, one-on-one's, new menu training, team meetings, etc.)
Participate in stock counting and food inventory
Maintain a welcoming and professional environment for guests and team members using respect, honesty and humility
Performs other assigned duties (i.e., line checks, deep cleaning, periodic cleaning, routine equipment sanitization, etc.)
Perform various food preparation tasks including: cutting, carving, seasoning, cooking, portioning, and labeling using a variety of kitchen equipment
Ensure compliance with brand specications for ingredient preparation, technique, and storage
Monitor and manage food prep levels to minimize waste and avoid stock shortages

WHAT YOU BRING

Previous experience working as a Line Cook or Prep Cookfor 1 year; experience in Japanese cuisine considered an asset
Adaptable and coachable attitude
Pre-acquired knife skills, including usage, safety and cleaning are considered an asset
Ability to prioritize and multitask under pressure
Great communication skills using written & spoken English; Japanese language interest and/or proficiency is welcomed

Pay: $16.00-$20.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in edmonton, ab

Line Cook/Prep Cook

Chef de Partie (Hotel Kitchen)

Kitchen Sous Chef

Part Time Cook- Mornings, Temporary

Kitchen Manager/Chef- Eggstatic Edmonton

Kitchen Helper/Cook

Bakery Manager

Executive Sous Chef (Rogers Place)

Cook Level II (Part Time)

Cook/Baker/Pastry - Casual

Experienced Cook

Shift Manager

Part Time Cook- Mornings, Temporary

FOH Management - General Manager

Line Cook and Prep/Dish Cook

Shift Manager

Cook- (Part Time, Casual)

Cook- (Part Time, Casual)

Line Cook

Part-time Cook, Continental Inn & Suites, Edmonton, AB

I want to receive the latest job alerts for culinary manager in edmonton, ab

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected