remote chef Jobs

Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Commis Chef
Bella Coola Heli Sports —Hagensborg, BC
- From $250 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Line Cook/Prep Cook
Shearwater Resort —Denny Island, BC
- $250–$300 a day
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Relocation assistance
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
10d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
10d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
11d
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Part time Chef
RatedDocs —Remote
- $17.75–$25.00 an hour
- Part-time
- Remote
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
4d
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
2d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Traveling Chef | Part-Time | Remote
Oak View Group —Remote
- $28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Full-time
- English
- Hotel
- Bakery
- Wellness program
- Dental care
Executive Chef - Seasonal Contract
Civeo —Cold Lake, AB
- $30 an hour
- Full-time
- Cooking
- Time management
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $325–$375 a day
- Overtime
- English
- Hotel
- No university degree
1d
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking

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Staff Cook/Cover Cook

Griffith Island Club -
Saugeen Shores, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
From $20 an hour

Qualifications

Cooking

Full job description

Griffith Island Club is a private, non-profit retreat nestled in the beautiful Georgian Bay, Ontario. Since 1973, we’ve welcomed a close-knit community of Members, their families, and guests to enjoy a unique island experience.

We’re currently looking for a Seasonal Staff Cook / Cover Cook (April–December) to join our culinary team. Reporting directly to the Executive Chef, this is a fantastic opportunity to work in a one-of-a-kind setting while contributing to a supportive and dynamic team environment. The post requires that you are committed to living ‘on island’ on a rotational basis.

As our Staff Cook, you’ll play an important role in keeping our team energized and well fed. You’ll rotate through the staff canteen, preparing fresh, balanced, and satisfying meals for our team, from breakfast through dinner, including break time offerings.

You’ll collaborate closely with the Executive Chef and have the chance to bring creativity and passion to your cooking, especially if you enjoy working with seasonal and game inspired dishes (pheasant and venison).

This role is perfect for someone who enjoys a hands on kitchen environment, values teamwork, and is excited by the idea of working in a scenic, close-knit island community.

Schedule

Seasonal: April to December
Rotational: Typically 7 days on / 7 days off (some flexibility, including 9 on / 5 off)
On-island accommodation and meals provided

Responsibilities

Prepare and cook daily staff meals (breakfast, lunch, dinner)
Assist with menu planning and food prep
Maintain inventory and reduce waste
Keep kitchen clean and compliant with food safety standards

Requirements

2+ years cooking experience preferred
Experience in private clubs or with game meats (venison, pheasant, partridge) is an asset
Comfortable working in a remote, team-based environment
Positive attitude and passion for food

Benefits

Free or discounted meals
On-site accommodation
Company events
Store discounts
On-site parking

Work Location: In person (on island)

Job Types: Full-time, Seasonal
Contract length: 9 months

Pay: From $20.00 per hour

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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