remote chef Jobs

Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Nutritionist Chef
Lakeside Catering Services —Barrie, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Nutritionist Chef
Lakeside Catering Services —Winnipeg, MB
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
5d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
5d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
5d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
5d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
5d
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
10d
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
1d
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Part time Chef
RatedDocs —Remote
- $17.75–$25.00 an hour
- Part-time
- Remote
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
4d
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
2d
sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Full-time
- English
- Hotel
- Bakery
- Wellness program
- Dental care
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
12d
chef de cuisine
Hwy 17 Motel —Wawa, ON
- $22 an hour
- Overtime
- English
- Hotel
- High school diploma or GED

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Nutritionist Chef

Lakeside Catering Services -
Etobicoke, ON

Quick apply

Job details

Temporary | Seasonal
$1,250 a week

Qualifications

Cooking
Team management
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job description

Lakeside Catering Services is a company committed to building an enjoyable and supportive work environment for our kitchen staff teams. Lakeside provides excellent food service to children's summer camps throughout Central Ontario. We provide food and housing for our staff. Lakeside serves food for 200-700 people at multiple remote locations each summer.

Lakeside Catering Services offers a seasonal opportunity to enjoy working amongst nature while refining your food preparation skills.

We offer a variety of contracts between May and September depending on location. Most contracts run from June till August.

Why Join Us

Competitive Pay: $1,250.00 ($1190/weekly + $60/week bonus upon completion of contract).
Free Room and Board on site.
Access to camp activates on time off.
Guaranteed raises for returning staff.
Emphasis on internal promotions for returning staff.

Location Details

Please Note these locations are out of the city and some are very remote. The positions require you to live on site for the entire duration of your contract. Room and board are provided.

Special Diet Sous Chef Responsibilities:

This specialized position requires experience and enthusiasm for catering to various food allergies, intolerances, and diets.

Our Special Diet Sous Chefs are some of our most important positions, and thus they are people we hire with great care. It is a challenging position both mentally and physically but is also one of the most rewarding. We require a variety of management and technical skills:

Management Responsibilities:

Mathematical food quantity calculations
Inventory Management
Management of staff from diverse backgrounds
Professional interpersonal skills for dealing with clients, parents, and children
Intricate knowledge of special diet needs
Confidence in delegation
Confidence in teaching tasks to other staff members

Technical Responsibilities:

A specialized understanding and in depth experience and enthusiasm for catering to various food allergies, intolerances, and diets.
A general knowledge of scratch cooking is necessary. (Soups, sauces, meats, vegetables etc.)
Large quantity cooking experience is a plus. (This can be learnt on location).

Requirements:

Is willing to relocate for the duration of their contract
Clean criminal record check
Excellent work ethic
Confidence in management tasks
Good technical skills
Willingness to adapt to the unique challenges of a camp setting
A minimum of 2 years of combined experience as a cook or sous chef

Compensation:

$1,250.00 per week ($1190/weekly + $60/week bonus upon completion of contract).

Job Type: Seasonal
Contract length: 2-3 months

Pay: $1,250.00 per week

Benefits:

Discounted or free food

Experience:

Cooking: 7 years (required)
Sous Chef or Kitchen Manager: 2 years (required)
Special diet related: 1 year (required)

Work Location: In person

Quick apply

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