ladysmith bc kitchen staff Jobs – 75 Openings This Week

Casual Cook (White Road Supportive Housing | Duncan)
Connective Support Society —Duncan, BC
- $25.55–$29.26 an hour
- Weekends as needed
- Cooking
- First Aid Certification
- Communication skills
Quick apply
Cook supervisor
Gateway to India Restaurant —Nanaimo, BC
- $26 an hour
- Overtime
- English
- High school diploma or GED
food service supervisor
Krawchuk Enterprises Inc. —Duncan, BC
- $20.15 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
Baker
Butter & Co. Bakery Ltd. —Nanaimo, BC
- $19–$22 an hour
- Overtime
- Customer service
- Cooking
- Bakery
- Store discount
- Paid time off
Quick apply
Sous Chef
Old City Station Pub —Nanaimo, BC
- From $27.60 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
3d
Sous Chef
Simonholt Restaurant —Nanaimo, BC
- $50,000–$55,000 a year
- Full-time
- Serving
- Cooking
- Supervising experience
Quick apply
Jr. Sous Chef
Luna —Nanaimo, BC
- $42,000–$45,000 a year
- Overtime
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
Kitchen Team Member
burger factory vancouver island —Nanaimo, BC
- $17.85–$20.00 an hour
- Full-time
- Cooking
- Restaurant experience
- Communication skills
- Store discount
Quick apply
8d
Line Cook
Top Notch Burgers & The View —Nanaimo, BC
- From $20 an hour
- Immediate opening
- Serving
- Customer service
- Cooking
Quick apply
Casual Server/Housekeeper
Pacifica Housing —Nanaimo, BC
- $23.29–$25.04 an hour
- Temporary
- Serving
- High school diploma or GED
- First Aid Certification
- Employee assistance program
Quick apply
Cook
Luna —Nanaimo, BC
- $19–$21 an hour
- Overtime
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Cook - Casual
Pacifica Housing —Nanaimo, BC
- $25.88–$28.21 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Employee assistance program
Quick apply
Line Cook
WPG —Nanaimo, BC
- $20.00–$21.50 an hour
- Full-time
- English
- Hotel
- Organizational skills
Quick apply
Sous Chef
Dinghy Dock Pub —Nanaimo, BC
- From $19 an hour
- Weekends as needed
- Inventory control
- Restaurant management
- Cooking
Quick apply
Food & Beverage Server
Chances Cowichan —Duncan, BC
- $19.50–$20.50 an hour
- Full-time
- Customer service
- Computer skills
- In-person
- Dental care
- Employee assistance program
Quick apply
1d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d

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Clerk- Lake Cowichan General Store
Gas n Go General Stores & Markets —Lake Cowichan, BC
Check for valid government ID’s when selling age restricted products; The primary objective of this role is to provide exceptional customer service to our…
From $17.85 an hour
Quick apply
8d
Counter Staff Equipment Rental
Xtend Rentals Ltd —Ladysmith, BC
Operate POS systems for sales transactions, cash handling, and receipts. Assist customers with product information and specifications.
From $25 an hour
Quick apply
6d

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Server/Kitchen Helper
Simply South Oshawa —Oshawa, ON
In this role, you will be responsible for providing excellent customer service while taking orders, serving food and beverages, and handling cash transactions.
$2,500–$3,000 a month
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
Helping the sous chef and head chef to develop new dishes and menus. Food Safe certification is an asset. Prepare and cook food on a regular basis, for special…
$20–$24 an hour
Quick apply
5d

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Casual Cook (White Road Supportive Housing | Duncan)

Connective Support Society -
Duncan, BC

Quick apply

Job details

Casual
$25.55–$29.26 an hour

Qualifications

FoodSafe
Food Handler Certification
Cooking
First Aid Certification
Communication skills
Driving Licence
Kitchen experience

Full job description

Connective is a dynamic non-profit organization that provides innovative programming in the social services sector. We strive to create safe, healthy, and inclusive communities for all.

ROLE PURPOSE

The Cook is responsible for food preparation, finishing and serving of meals, maintaining clean and orderly working areas, participating in the development of menu plans, and assisting with inventory control and ordering of supplies.

REPORTING AND WORKING RELATIONSHIPS

Reports and is accountable to the Kitchen Coordinator of the facility or their designate
Participates actively in house, staff, and staff/resident meetings
Participates as a member of the Connective staff team
Liaises with outside professionals from other agencies or government bodies as required

HOURS

This role will cover absences for the permanent kitchen staff. Hours will be minimal and varied.
Typical Shift Hours:
0930 - 1730
1000 - 1800
1030 - 1830

WHAT WE OFFER?

Committed Living Wage Employer
2022, 2023 and 2025 Canadian Nonprofit Employer of Choice Award from NEOC
2023 High-Performance Culture Award from Supporting Lines
Competitive benefits package, including health, wellness, and pension plan
Career and personal development, with the ability to grow in a diverse range of programs and departments
Access to a range of staff mental health supports, including an in-house counsellor, Employee Family Assistance Program, and Critical Incidents Stress Management
Access to On-Demand Pay to withdraw earned wages before payday
Connective is part of a portability program where employees moving from a CSSEA-member employer to Connective will port their service hours for vacation and wage purposes (within last 12 months)

KEY ACCOUNTABILITIES

Prepares, cooks and serves meals and snacks, including those for special dietary needs and special occasions in accordance with health and safety standards and the menu plan
Transportation to and serving of meals at other sites, including adhering to food safe standards in transport, and return of kitchen equipment
Maintains the cleanliness and safety of work areas, storage, coolers, freezers, equipment, and work surfaces to a standard that meets all regulatory standards
Participates in the development of a menu plan in accordance with dietary requirements of licensing bodies and individual dietary needs of residents
Establishes, implements and communicates menu recipe requirements and instructions
Ensures the safe storage, handling and disposal of food and beverages
Safely and efficiently operates all equipment associated with the duties of the position
Attends staff in-service and continuing education opportunities provided by the Employer
Reports any situations that may be considered unsafe or a health risk
Notifies management of any repairs or maintenance required for kitchen appliances and equipment
Maintains an inventory management system for food and related supplies
Purchases and orders food items necessary for the preparation of meals. Ensures that purchases are within approved budget limits
Maintains an inventory of food and other related items. Stores food items
Provides kitchen orientation and meal preparation instruction to staff assisting with kitchen duties, including safe food handling and preparation
Other duties shall be assigned as required.

•
WORKING CONDITIONS

Function independently, while remaining a crucial member of the support team
Adhere to Connective policies and procedures
Be available to work flexible hours as needed. May include some evenings/weekends, as determined by the regional office needs and schedules
Is a member of CUPE local 1936-11

EXPERIENCE AND SKILLS

One year of experience cooking in a commercial kitchen and/or in a residential program, preparing large quantities of meals
An understanding of support and service provision to people with diverse needs
Comfortable working in a harm-reduction environment and "wet" facility
Demonstrated ability to work effectively with others/within a team environment
Good written and verbal communication skills

REQUIREMENTS

Ability to successfully complete a Criminal Records Check for the vulnerable sector
Current Emergency First Aid Certificate
Valid Driver’s License
Proof of Covid-19 vaccination
Food Safe Certificate (Level 1 and Level 2)

COMPENSATION
As Connective is a unionized environment, the starting wage is $25.55 per hour. The wage will increase with every 2,000 hours worked up to a maximum of $29.26 per hour

Important: Candidates must be legally authorized to work in Canada, observe their weekly hours limit if under a temporary or study visa, and provide proof of eligibility if selected for the role.

INCLUSION
At Connective, we value and accommodate unique differences to ensure that our staff have the opportunity and are supported to thrive. To build a strong and representative workforce, we strongly encourage applications from BIPOC, LGBTQ2S+ people, immigrants, and people with disabilities or other marginalized communities.

For more information on Connective’s services and locations, visit our website at https://connective.ca/

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kitchen staff jobs in ladysmith bc

Casual Cook (White Road Supportive Housing | Duncan)

Cook supervisor

food service supervisor

Baker

Sous Chef

Sous Chef

Jr. Sous Chef

Kitchen Team Member

Line Cook

Casual Server/Housekeeper

Cook

Cook - Casual

Line Cook

Sous Chef

Food & Beverage Server

SENIOR SOUS CHEF

Executive Chef

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