toronto, on taste culinary Jobs – 64 Openings This Week

Food Product Development
YOGEN FRÜZ —Markham, ON
- $60,000–$70,000 a year
- Full-time
- Data analysis skills
- Research
- No university degree
- Dental care
- Paid time off
Quick apply
Line cook - Full time #5196
Bédard Ressources —Toronto, ON
- $25 an hour
- Temporary
- Cooking
- In-person
- Flexible schedule
Quick apply
14d
Third Cook
Hornblower —Toronto, ON
- $18.89 an hour
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
Indian curry chef/tandoor Chef
Swagat the real taste of india —Toronto, ON
- $4,000–$6,000 a month
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
Quick apply
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Kitchen Line Cook
Ju-Raku Japanese Restaurant —North York, ON
- $18–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Restaurant Supervisor
Prime Goup —Toronto, ON
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick apply
Line Cook : Chuck's Roadhouse Bar and Grill
Chucks Roadhouse —Mississauga, ON
- $20–$22 an hour
- Full-time
- Serving
- Bar
- Cooking
Quick apply
Line Cook
Eggsmart Restaurant —Markham, ON
- $18–$20 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
National Account Manager Canada - Chains
Kerry —Toronto, ON
- Sales
- Salesforce
- Presentation skills
- Disability insurance
- Dental care
General Manager
Ruth's Chris Markham —Markham, ON
- $90,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Sous Chef
Favoloso Ristorante & Catering —Woodbridge, ON
- $20–$23 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
7d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Product Development
YOGEN FRÜZ —Markham, ON
Use this information to guide product development and innovation strategies. Documentation: Maintain comprehensive records of product development processes,…
$60,000–$70,000 a year
Quick apply
Line cook - Full time #5196
Bédard Ressources —Toronto, ON
Apply diverse cooking techniques including sautéing, grilling, frying, and more. Proven ability to develop recipes and execute them with consistency and…
$25 an hour
Quick apply
14d

I want to receive the latest job alerts for taste culinary in toronto, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Product Development

YOGEN FRÜZ
Markham, ON

Quick apply

Job details

Permanent | Full-time
$60,000–$70,000 a year

Qualifications

Data analysis skills
Research
Product development
Data collection
Food safety
Communication skills

Full job description

About Yogen Früz®

Yogen Früz® is the global leader in frozen treat and snack category. The Yogen Früz® family of brands span across 1400 locations in 50 countries around the world. The innovative frozen yogurt chain pioneered the frozen treat and snack business when it opened its first store in Toronto in 1986. Today, Yogen Früz® is more than just frozen yogurt - it’s all about ü! Yogen Früz® focuses on living healthy, loving yourself and enjoying life! For more information, visit www.yogenfrüz.com

Job Overview

We are seeking a creative and experienced Product Developer with direct experience in frozen yogurt, soft serve, or ice cream category. This role is essential to driving innovation across our family of brands including: Yogen Fruz®, Pinkberry®, Yogurty’s®, Yeh! Yogurt®, Sweet Jesus and Swensen’s®. You’ll lead product creation from concept to commercialization, blending creativity with technical expertise. This role requires a strong palate, technical expertise in frozen desserts, strategic understanding of category market trends, and the ability to collaborate cross-functionally.

Key Responsibilities

Product Innovation: Lead the development of new flavor and product categories, including but not limited to frozen yogurt base, ice cream base, CPG products, baked goods, snacks, and beverages. Innovate and experiment with new flavors, textures, and ingredients.
Recipe Development: Create and refine recipes to achieve desired taste, texture, and visual appeal. Ensure that formulations are scalable and feasible for commercial production and market rollout.
Market Insights: Collaborate with marketing to understand market trends and consumer preferences. Use this information to guide product development and innovation strategies.
Quality and Compliance: Oversee product testing and quality assurance processes. Ensure all new products comply with food safety regulations, nutritional parameters, and meet our company’s taste and quality standards.
Sensory Analysis: Conduct sensory evaluations to assess new and existing products.
Supplier Coordination: Work with suppliers in collaboration with supply chain team to source and evaluate ingredients and packaging materials to ensure viability and cost-effectiveness.
Collaboration: Work closely with cross-functional teams including marketing, supply chain, and operations to ensure successful product launches.
Documentation: Maintain comprehensive records of product development processes, including ingredient specifications, formulation changes, and testing results. Prepare reports and presentations for internal stakeholders.

Qualifications

Degree in Food Science, Culinary Arts, or equivalent experience in frozen dessert product development
5–7+ years of hands-on experience developing and scaling frozen dessert products
Strong sensory skills and a refined palate for flavor balancing and texture optimization
Creative mindset with a passion for food innovation and consumer trends
Ability to manage multiple projects in a fast-paced environment
Familiarity with CFIA/FDA/USDA food safety and compliance regulations
Excellent collaboration and communication skills across cross-functional teams
Hands-on experience with formulation, processing, and scale-up in a manufacturing environment preferred

Yogen Früz is an equal opportunity employer. We welcome applications from all qualified individuals and are committed to creating a diverse and inclusive workplace. If you require accommodation at any stage of the recruitment process, please contact our Human Resources department at [email protected]. We will work with you to meet your needs.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Ability to commute/relocate:

Markham, ON L3R 8V2: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?
Will you now or in the future require immigration sponsorship?
What are your salary expectations?

Experience:

developing & scaling frozen dessert products: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

taste culinary jobs in toronto, on

Food Product Development

Line cook - Full time #5196

Third Cook

Indian curry chef/tandoor Chef

Senior Chef de Partie - Events

Kitchen Line Cook

Restaurant Supervisor

Line Cook : Chuck's Roadhouse Bar and Grill

Line Cook

National Account Manager Canada - Chains

General Manager

Sous Chef

Explore jobs in cities nearby

I want to receive the latest job alerts for taste culinary in toronto, on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected