ottawa, on banquet Jobs – 52 Openings This Week

F&B Supervisor-Moxy Ottawa Downtown
RIMAP Hospitality —Ottawa, ON
- $60,000 a year
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Dental care
- Paid time off
Quick apply
1d
Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Cuisinier(-ère) de ligne
Loto-Québec —Gatineau, QC
- Weekends as needed
- Organizational skills
- Employee assistance program
Quick apply
Catering Supervisor
Levy - TD Place Stadium —Ottawa, ON
- $20.86 an hour
- Part-time
- Bilingual
- Hospitality
- Bar
Quick apply
chef
Karara The Indian Takeout —Nepean, ON
- $37.50 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Head Chef
Bytown Catering —Kanata, ON
- $30–$36 an hour
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Dental care
Quick apply
1d
specialist chef
Pita Bell Kabab —Ottawa, ON
- $36.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
14d
specialist chef
BJ PEKINGDUCK RESTAURANT (OTTAWA) LTD. —Ottawa, ON
- $36–$40 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Junior Sous Chef/Sous Chef
Camelot Golf & Country Club —Cumberland, ON
- From $28 an hour
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
Quick apply
5d

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Server | Part Time
VIVA Retirement Communities —Barrhaven, ON
Take menu, beverage and bar orders from Community Members and guests and communicate orders to kitchen and/or bar. Respond to inquiries regarding menu.
$19.26 an hour
Quick apply
Food and Beverage Server
The Albion Rooms —Ottawa, ON
Must hold a valid Smart Serve certification. Comfortable handling cash and basic math for transactions. Accurately take and enter orders using POS systems.
$18.00–$18.54 an hour
Quick apply
1d

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Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
Food Handler’s certification and Smart Serve certification required. Conduct pre-event walkthrough to ensure all elements for event are in place according to…
$22.01 an hour
4d
General Manager - Restaurant
Confidential —Toronto, ON
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
$65,000–$80,000 a year
Quick apply
10d

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F&B Supervisor-Moxy Ottawa Downtown

RIMAP Hospitality
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
$60,000 a year
1 day ago

Qualifications

Bilingual
French
Serving
Hospitality
English
High school diploma or GED
Supervising experience
Leadership
Restaurant experience
Hotel experience
Smart Serve

Full job description

GENERAL SUMMARY:

At Moxy, social spaces and vibrant F&B experiences are our signature. As F&B Supervisor, you’ll ensure every moment in the restaurant, bar, and event spaces feels effortless, upbeat, and totally Moxy. You’ll coach the crew, hype up the Moxy spirit, and keep the fun (and the flavor) flowing, day and night.

WHO ARE YOU:

Experience

Hands on experience in food & beverage-hotel or upscaled dining is your playground
Strong grip on restaurant and bar operations; you know your way around a drinks list and a POS system
High school diploma or equivalent required
Smart Serve certified and ready to lead by example

Preferred Extras:

Flexible with shifts (evenings, weekends, holidays)
Marriott GXP and POS savvy
Bilingual (English/French) is a big plus
Quick on your feet, naturally friendly, wired for customer service
Team motivator and detail guru

Physical Requirements:

Move, hustle, and stay positive through long shifts-standing, lifting (up to 25 lbs), and being in the action

WHAT YOU’LL DO:

Lead with Energy:

Own the F&B vibe on every shift-greet guests, solve problems, keep service and presentation on point
Support team members with warmth, efficiency, and a “let’s make it happen” spirit
Supervise and mentor the crew, making everyone feel part of something bigger
Familiar with Marriott brand GSS, BSA and GXP

Keep it Flowing:

Oversee restaurant, bar, and in-room service-cocktails, coffee, and food, always top notch
Manage inventory: bar/alcohol, plates, cutlery, and restock-all dialed in
Make sure every drink and bite meets Moxy’s playful standards and all local laws

Events & Banquets:

Jump in on events-assist on set-up, tear down and smooth execution
Collaborate with the kitchen and sales for seamless group experiences

Safety & Quality:

Safety first: uphold health, sanitation, and company policies always
Promote sustainable, waste-smart operations
Follow company standards, policies and procedures

Crew and Collaboration:

Bring positive energy to guests and crew
Join daily crew huddles, share ideas, and keep the momentum up
Work closely with the F&B Manager, culinary crew, and across departments for hotel-wide success.

WHY YOU’LL LOVE IT HERE:

Fun perks, energetic crew, Marriott benefits
A brand where personality is power and teamwork wins
Big opportunities to shape Ottawa’s hospitality and do it your way

At Moxy Ottawa Downtown, being an F&B Supervisor is about more than service—it’s about raising the bar on the guest experience and making every moment feel electric. If you’re all-in for bringing fun, flair, and people together, this is your space.

* Our organization is an employer aware of professional fairness and committed to recruiting a diverse workforce and maintaining an inclusive culture. The use of the masculine is used for the purpose of lightening the text. We do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other basis protected by provincial or federal laws.

Job Types: Full-time, Permanent

Pay: $60,000.00 per year

Benefits:

Dental care
Extended health care
Flexible schedule
Life insurance
Paid time off

Language:

English (required)

Work Location: In person

Quick apply

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banquet jobs in ottawa, on

F&B Supervisor-Moxy Ottawa Downtown

Executive Chef

Cuisinier(-ère) de ligne

Catering Supervisor

chef

Head Chef

specialist chef

specialist chef

Junior Sous Chef/Sous Chef

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