belleville, on kitchen Jobs – 47 Openings This Week

Commis Chef-BEL
Great Canadian —Belleville, ON
- $18.10–$21.81 an hour
- High school diploma or GED
3h
Cook
Seasons Retirement Communities LP —Trenton, ON
- $20.33–$22.47 an hour
- Part-time
- Heavy lifting
- Kitchen experience
Quick apply
8h
Prep Cook at Grange Winery
Grange Winery —Hillier, ON
- 10 hour shift
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Senior Grill cook
Parsons Brewing Company —Picton, ON
- $18–$21 an hour
- Full-time
- Hospitality
- Cooking
- Organizational skills
- Store discount
Quick apply
Line Cook/Prep Cook
Parsons Brewing Company —Picton, ON
- $18 an hour
- Temporary
- English
- Food service
- In-person
- Store discount
Quick apply
Chef d’équipe, Services de construction
Defence Construction Canada —Trenton, ON
- $109,219–$141,984 a year
- Engineering
- English
- Travel
- Wellness program
- Disability insurance
9d
Experienced Cook – Winery Bistro & Food Truck at Grange Winery
Grange Winery —Hillier, ON
- Part-time
- Sanitation
- Cooking
- Presentation skills
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Bartender/Server
The Smokin' Barrel Bar & Grill/Food Boutique —Stirling, ON
Creating a guest experience that keeps customers coming back. Handling POS and cash accurately. The Smokin’ Barrel Bar & Grill is looking for a strong,…
$18 an hour
Quick apply
Server, Bar and Grill - Canoe Lake - Algonquin Park
Algonquin Outfitters —Ontario
This includes providing information for menu selections, helping to adhere to guest dietary needs and restrictions, ensuring responsible service of alcohol to…
$17.60 an hour
Quick apply

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Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Up to $60,000 a year
Quick apply
Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply

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Commis Chef-BEL

Great Canadian -
Belleville, ON

Apply Now

Job details

$18.10–$21.81 an hour
3 hours ago

Qualifications

Red Seal
Food Safety Certification
High school diploma or GED

Full job description

Position Summary

Under the direct supervision of the Sous Chef, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Prepares, pre-cooks and cooks food products as directed
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May serve staff meals in the staff cafeteria at some locations
May take orders over the counter at some locations
Counts inventory as directed
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; Culinary education an asset
Minimum 6 months of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully complete a background check
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemical s, risk of minor cuts and burn

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kitchen jobs in belleville, on

Commis Chef-BEL

Cook

Prep Cook at Grange Winery

Senior Grill cook

Line Cook/Prep Cook

Chef d’équipe, Services de construction

Experienced Cook – Winery Bistro & Food Truck at Grange Winery

SENIOR SOUS CHEF

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