alberta kitchen camp Jobs – 62 Openings This Week

Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
3d
Communications Coordinator
BB4CK —Calgary, AB
- $55,500 a year
- Weekends as needed
- Hybrid work
- Marketing
- Travel
- Marketing
- Mileage reimbursement
- Disability insurance
Quick apply
2d
Executive Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Competency Advisor
Civeo —Fort McMurray, AB
- 12 hour shift
- Customer service
- Public speaking
- Windows
14d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
HVAC/Refrigeration Mechanic Journeyperson (3010)
Bouchier —Fort McMurray, AB
- $55.49–$60.50 an hour
- Overtime
- English
- Disability insurance
- Dental care
Quick apply
Maintenance Lead
Summit Camps —Edmonton, AB
- 12 hour shift
- Maintenance
- Forklift
- Supervising experience
Health, Safety & Environmental (HSE) Auditors
JIPETCO RESOURCES —Calgary, AB
- First Aid Certification
Red Seal Journeyman Plumber/Gasfitter A
ATCO Frontec —Edmonton, AB
- Full-time
- Construction
- Communication skills

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Delivery Driver
Mancini Kitchen —North York, ON
Drivers will be responsible for delivering catering orders to camp locations throughout the GTA, ensuring food arrives safely, on time, and in excellent…
$20–$25 an hour
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4d
Nutrition/Cooking Instructor - Afterschool Programs, Winter, March and Summer Break Camps (Toronto)
Toronto Athletic Camps Inc. —Thornhill, ON
Follow TAC Sports’ program plans, safety procedures, and child supervision standards at all times. TAC Sports is seeking a full-time Cooking & Nutrition Camp…
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Chef-Manager

Summit Camps -
Edmonton, AB

Quick apply

Job details

3 days ago

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Food Handler Certification
Post-secondary education
Cooking
First Aid Certification
Chef
Communication skills
Hotel experience
Time management

Full job description

Summit Camps, a subsidiary of Royal Camp Services ltd., is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in a remote camp setting.

Responsibilities Include:

Coordinate with head office, clients, maintenance personnel and catering staff to ensure smooth operation of camp.
Ensure that entire camp is maintained in a clean and orderly condition, and all camp equipment is functioning properly.
Address residents’ complaints and needs promptly and effectively.
Communicate with Operations Manager regarding camp numbers, quantities & ordering.
Implement Summit’s Safety Management System and encourage safe work behavior in all employees.
Supervise, orientate, manage, train, mentor, and direct staff on site.
Complete and file and/or submit all required documentation, tracking, and quality control measures.
Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences.
Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types.
Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests.
Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met.
Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget.
Organize and assist with unloading and proper storage of grocery orders.
Track and manage project budget within set limits.
Enforce Summit and camp policies and rules as required.
Complete and review thorough crossover notes.

Qualifications:

Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days.
Widely recognized Food Handlers Certificate (required).
Post-secondary education in culinary arts (preferred).
Red Seal Chef or Red Seal Apprentice (preferred).
Standard First Aid Certificate (required).
Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable.
Working knowledge of MS Word and Excel, email and attachments.
Experience with inventory and ordering procedures, and staying within a set budget.
Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment.

Personal Attributes & Skills:

Great culinary ability and motivated to prepare fresh, tasteful, nutritious food.
Flexible, 'whatever it takes' attitude.
Excellent communication and interpersonal skills.
Capable of working independently with minimal supervision.
Strong supervisory skills.
Excellent organization and time management skills.
Professional image with good personal hygiene.
Must be able to lift, move, push, pull, and carry up to 25 lbs.
Good physical stamina; capable of working long hours on your feet.
Project a positive and professional attitude, at all times, and encourage the same in all staff.

Quick apply

Refine Your Search

kitchen camp jobs in alberta

Chef-Manager

Communications Coordinator

Executive Sous Chef, Columbia Icefield

Competency Advisor

Head Chef

HVAC/Refrigeration Mechanic Journeyperson (3010)

Maintenance Lead

Health, Safety & Environmental (HSE) Auditors

Red Seal Journeyman Plumber/Gasfitter A

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