markham, on server bartender Jobs – 99 Openings This Week

Crew Member
Chipotle —Markham, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
9d
Line Cook
Moxies —Vaughan, ON
- $17.20–$20.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Assistant General Manager
The Playbook Commons —Toronto, ON
- $60,000–$75,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Leadership
Service Manager
The Playbook Commons —Toronto, ON
- $50,000–$65,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Sous Chef
Moxies —Toronto, ON
- From $55,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Assistant General Manager
Valerie —Toronto, ON
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Restaurant Supervisor
Prime Goup —Toronto, ON
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick apply

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Bartender
Piper Arms Pub —Whitby, ON
Interacting with customers, taking orders and serving food and drinks. Assessing bar customers’ needs and preferences and making recommendations.
From $17.60 an hour
Quick apply
18h
Server/Bartender
St.Louis Bar & Grill —Oshawa, ON
Handle cash transactions accurately, including cash handling and basic math calculations. Provide excellent customer service by engaging with guests, answering…
$17.65–$30.46 an hour
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4d

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Crew Member

Chipotle -
Markham, ON

Apply Now

Job details

Part-time
$17.60–$18.60 an hour
9 days ago

Qualifications

Dishwashing
Cooking
No experience needed
Cashiering

Full job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Tuition assistance (up to $5,250/year)
Free food (yes, really FREE)
Paid time off
Location dependent holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)

WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Below is the pay range depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.

$17.60–18.60

This is a continuous job posting and does not necessarily indicate that there is a current vacancy to be filled at the specified location or this job posting may support hiring needs for upcoming restaurant locations in the local geographic market.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests

Apply Now

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server bartender jobs in markham, on

Crew Member

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Assistant General Manager

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Sous Chef

Assistant General Manager

Restaurant Supervisor

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