Edmonton, Ab Chef Jobs – 73 Openings This Week

Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
1d
Pastry Chef
Royalty Bakery —Edmonton, AB
- $22.87 an hour
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
Kitchen Sous Chef
Century Casino St. Albert —St. Albert, AB
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Back of House - Sous Chef
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Sous Chef
Northland Properties —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Back of House - Sous Chef
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Line Cook/Sous Chef
Tipsy Moose Pub —Edmonton, AB
- From $17 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Junior Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Finance
Chef De Partie / Line Cook
Acero, Artisanal Cuisine —Sherwood Park, AB
- $20–$25 an hour
- Full-time
- Presentation skills
- Quality Control
- Leadership
- Dental care
- Life insurance
Quick apply
Chef De Cuisine
Earls South Commons —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant
- Communication skills
Sous Chef - JOEY South Common
JOEY Restaurant Group —Edmonton, AB
- Full-time
- Leadership
Quick apply
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Sous Chef
Earls Edmonton Tin Palace —Edmonton, AB
- $45,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Experienced Chef De Partie
Rge Rd —Edmonton, AB
- $21.50–$23.50 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
3d
Sous Chef
Earls Crossroads —Edmonton, AB
- $45,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
Sous Chef
Moxies —Edmonton, AB
- $60,000–$66,000 a year
- Nights as needed
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Head Chef
Northland Properties —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
8d
Head Chef
Shark Club Sports Bar & Grill —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
8d
Experienced Pastry Chef
Portuguese Canadian Bakery —Edmonton, AB
- $23–$27 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
8d

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Chef-Manager

Summit Camps -
Edmonton, AB

Quick apply

Job details

1 day ago

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Food Handler Certification
Post-secondary education
Cooking
First Aid Certification
Chef
Communication skills
Hotel experience
Time management

Full job description

Summit Camps, a subsidiary of Royal Camp Services ltd., is recruiting for workforce camp-based positions. We offer an inclusive work environment, competitive wages and a benefits package available following probationary period. Travel is also covered from your point of departure.

Primary Role: A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in a remote camp setting.

Responsibilities Include:

Coordinate with head office, clients, maintenance personnel and catering staff to ensure smooth operation of camp.
Ensure that entire camp is maintained in a clean and orderly condition, and all camp equipment is functioning properly.
Address residents’ complaints and needs promptly and effectively.
Communicate with Operations Manager regarding camp numbers, quantities & ordering.
Implement Summit’s Safety Management System and encourage safe work behavior in all employees.
Supervise, orientate, manage, train, mentor, and direct staff on site.
Complete and file and/or submit all required documentation, tracking, and quality control measures.
Implement weekly menu to reflect contract requirements, healthy choices, and guest preferences.
Demonstrate mastery of all aspects of cooking (i.e., proteins, sauces, starches, vegetables, etc.) for all meal types.
Accommodate various diets including vegetarian, vegan, cultural, food allergies, and other specific requests.
Responsible for ensuring food quality, food safety (including reporting all food allergies), and food standards are met.
Order food and supplies based on camp occupancy, menu plan, existing inventory and within budget.
Organize and assist with unloading and proper storage of grocery orders.
Track and manage project budget within set limits.
Enforce Summit and camp policies and rules as required.
Complete and review thorough crossover notes.

Qualifications:

Must be able to live in a remote camp environment for up to 4 weeks with a 2-week break, working up to 12-hour days.
Widely recognized Food Handlers Certificate (required).
Post-secondary education in culinary arts (preferred).
Red Seal Chef or Red Seal Apprentice (preferred).
Standard First Aid Certificate (required).
Minimum of 3 years of experience cooking in high volumes in a remote camp, hotel banquet experience also transferrable.
Working knowledge of MS Word and Excel, email and attachments.
Experience with inventory and ordering procedures, and staying within a set budget.
Must be able to pass a drug and alcohol test prior to employment and work/live in a drug and alcohol-free camp environment.

Personal Attributes & Skills:

Great culinary ability and motivated to prepare fresh, tasteful, nutritious food.
Flexible, 'whatever it takes' attitude.
Excellent communication and interpersonal skills.
Capable of working independently with minimal supervision.
Strong supervisory skills.
Excellent organization and time management skills.
Professional image with good personal hygiene.
Must be able to lift, move, push, pull, and carry up to 25 lbs.
Good physical stamina; capable of working long hours on your feet.
Project a positive and professional attitude, at all times, and encourage the same in all staff.

Quick apply

Refine Your Search

chef jobs in edmonton, ab

Chef-Manager

Pastry Chef

Kitchen Sous Chef

Back of House - Sous Chef

Back of House - Sous Chef

Back of House - Sous Chef

Line Cook/Sous Chef

Junior Sous Chef (Hell's Kitchen)

Chef De Partie / Line Cook

Chef De Cuisine

Sous Chef - JOEY South Common

Chef de Partie (Hotel Kitchen)

Sous Chef

Head Chef

Experienced Chef De Partie

Sous Chef

Sous Chef

Head Chef

Head Chef

Experienced Pastry Chef

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