toronto, on cuisinier Jobs – 79 Openings This Week

Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
11d
Overnight Baker (Cook 2 _ Chef de Partie) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- 8 hour shift
- Dental care
- Tuition reimbursement
Chef de Partie
Toronto Cricket Skating and Curling Club —Toronto, ON
- $27.67 an hour
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
Garde Manger
Annex —Toronto, ON
- $17 an hour
- Full-time
- Bar
- Hotel
Quick apply
Chef de Partie - Beso by Patria
Beso by Patria —North York, ON
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Garde Manger
Chateau Le Jardin Event Venue —Woodbridge, ON
- $18–$20 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
Senior Line Cook / Chef de Partie
and/ore restaurant —Toronto, ON
- $21–$23 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
1h
Chef de Partie
Richmond Station —Toronto, ON
- $43,000–$55,000 a year
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
11h
Pizzaiolo
Café ZUZU Pizzeria —Toronto, ON
- $21–$23 an hour
- Part-time
- English
- No university degree
- Organizational skills
- Store discount
Quick apply
6h

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Great Canadian Entertainment —Etobicoke, ON
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and…
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7d
FULL TIME - LINE COOK
NODO LIBERTY —Toronto, ON
Knowledge of cooking techniques and kitchen equipment. Prepare and cook menu items according to recipes and presentation standards.
$19–$23 an hour
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Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
11d
Chef de Partie
Toronto Cricket Skating and Curling Club —Toronto, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour

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Chef de cuisine - Hotel

Lecours Group Hospitality Recruitment
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$65,000–$75,000 a year
11 days ago

Qualifications

Red Seal
Cooking
Team management
Organizational skills
Guest services
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

POSITION SUMMARY

The Chef De Cuisine is primarily responsible for elevating our F&B operation to a whole new level, where dining becomes an experience. The ideal candidate will take a hands-on approach to leading and organizing kitchen operations across the Restaurant & Lounge, Room Service, and Banquets, while overseeing culinary initiatives, renovations, and operational improvements. This role requires a strong leader who can effectively manage day-to-day operations, resolve challenges in a timely and cost-conscious manner, and deliver exceptional guest experiences through quality, creativity, and service excellence.

KEY RESPONSIBILITIES

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost-effective methods;
Ensure that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met; Responsible for supervising / managing / overseeing all food operations;
Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis;
Interview, hire and train all kitchen team members on departmental policies and procedures, approved safety, safe food handling and sanitation practices;
Successfully manage kitchen teams in multiple food outlet areas;
Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods;
Work closely with F&B Manager/Supervisor to develop successful Food & Beverage/Hospitality operations;
Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment;
Responsible for all Menu Development throughout the year including Restaurant, Banquets and any other special events/requests that are requested;
Other duties as assigned by the F&B Manager or designate.
Perform other duties as assigned.

MINIMUM QUALIFICATIONS AND SKILLS:

Minimum 3 years culinary experience in a hotel environment in a similar role;
Minimum 1 year previous work experience in a similar capacity considered an asset;

Job Description – Chef De Cuisine

Apprenticeship or college level accreditation, Red Seal or recognized International equivalent;
Proven track record in menu and service design;
Strong cost control skills;
Excellent knowledge of current culinary trends;
Strong written and verbal communication skills;
Hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service;
Experience working in a unionized environment is an asset;
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
Strong communication and organizational skills with the ability to multi-task and work well under pressure;
Ability to achieve deadlines while focusing on departmental/hotel fiscal results;
Ability to work cohesively with all team members in all departments;
Flexibility to work a variety of shifts as required including early mornings, evenings, weekends and Holidays.

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
RRSP match

Work Location: In person

Quick apply

Refine Your Search

cuisinier jobs in toronto, on

Chef de cuisine - Hotel

Overnight Baker (Cook 2 _ Chef de Partie) Full Time

Chef de Partie

Garde Manger

Chef de Partie - Beso by Patria

Garde Manger

Senior Line Cook / Chef de Partie

Chef de Partie

Pizzaiolo

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