kanata on chef Jobs – 73 Openings This Week

Head Chef
Bytown Catering —Kanata, ON
- $30–$36 an hour
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Dental care
Quick apply
20h
Chef de mission d’audit
Bureau du vérificateur général du Canada —Ottawa, ON
- $113,105–$141,370 a year
- Temporary
- Hybrid work
- Bilingual
- Microsoft Word
- Computer science
- Relocation assistance
Pastry Chef
Soif Bar à vin —Gatineau, QC
- $20–$24 an hour
- Cooking
- In-person
- Kitchen experience
- Paid time off
- Flexible schedule
Quick apply
Chef(fe) de partie
Nordik Spa Village —Chelsea, QC
- Weekends as needed
- Bilingual
- Cooking
- English
Quick apply
10d
Chef·fe d’équipe assurance qualité (automatisation des tests) / QA Lead (Automated Test)
Portage CyberTech —Gatineau, QC
- Full-time
- Hybrid work
- Azure
- DevOps
- English
- Dental care
- Paid time off
(CAN) Chef d’équipe de nuit
Walmart Canada —Hull, QC
- Full-time
Chef de programme, Loisirs (temps partiel)
City of Ottawa —Ottawa, ON
- Part-time
- Bilingual
- English
- Leadership
Sushi Chef& cashier
Yuzu sushi Gréber —Chelsea, QC
- $16.60–$18.00 an hour
- Part-time
- Serving
- Cooking
- Restaurant
Quick apply
17h
Chef de programme, Loisirs inclusifs (temps partiel)
City of Ottawa —Ottawa, ON
- Temporary
- Bilingual
- English
- Social Work
Chef de programme, Sports (temps partiel)
City of Ottawa —Ottawa, ON
- Temporary
- Bilingual
- English
- Leadership
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d

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Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
8d
Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply

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Head Chef

Bytown Catering -
Kanata, ON

Quick apply

Job details

Full-time
$30–$36 an hour
20 hours ago

Qualifications

Red Seal
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Bytown Catering is Ottawa-Gatineau Region’s #1 Choice for catering services. We are a growing, locally-owned and operated business providing a range of food services across Eastern Ontario and the Outaouais region that include catering, outlets, restaurants, banquet hall rentals, BeaverTails Mobile franchise and wholesale production. Through all our growth, we remain true to our philosophy of excellence, continuous improvement, and respect for ecological, social and environmental ethics.

Come grow your career with us!

Les Traiteurs Bytown Catering is seeking a Head Chef at our Kinaxis Outlet. This position is a highly collaborative role overseeing all kitchen operations for our client. This role requires a dynamic leader who enjoys coaching and developing their team, creating seasonal and weekly menus, and delivering an exceptional dining experience in partnership with the Outlet Manager. The Head Chef will serve as the primary culinary point of contact for the client and ensure all service standards, safety requirements, and client expectations are met and exceeded.

Key Responsibilities and Job Duties

Hands-on leadership and management of all kitchen and culinary operations, including production, inventory, purchasing, and quality control.
Supervise, train, and mentor all kitchen staff with a strong focus on teamwork, engagement, and continuous improvement.
Collaborate closely with the Outlet Manager to plan and deliver services aligned with client needs and operational goals.
Develop and execute creative weekly menus that reflect seasonal ingredients, client preferences, and dietary requirements.
Maintain a strong, professional working relationship with the client and participate in regular check-ins or meetings to gather feedback and ensure satisfaction.
Ensure compliance with food safety, sanitation, and health regulations.
Support client with monitoring food and labor costs, ensuring adherence to established budgets.
Support and promote an inclusive and positive workplace culture.
Lead by example and foster a coaching-driven environment that promotes growth and development within the culinary team.

Qualifications

Certified Red Seal Chef or equivalent culinary certification and/or experience preferred.
Minimum of 5–7 years of progressive culinary experience
At least 3 years in a leadership or Executive Chef role is preferred.
Previous experience servicing corporate or institutional clients is preferred.
Strong leadership and team coaching skills with a passion for developing people.
Excellent collaboration and communication abilities.
Proven experience in menu development and kitchen administration.
Ability to build and maintain strong client relationships.
Flexible and adaptable to change in a fast-paced environment.

If you’re passionate about great hospitality and excited to contribute your skills to a team that values collaboration, growth, and innovation, we’d love to hear from you. Apply today and take the next step in your career with Les Traiteurs Bytown Catering!

We are committed to providing an inclusive and accessible recruitment process. If you require an accommodation at any stage of the application or interview process, please let us know by contacting [email protected]. We will work with you to ensure your needs are met in a fair and timely manner.

Job Type: Full-time

Pay: $30.00-$36.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef jobs in kanata on

Head Chef

Chef de mission d’audit

Pastry Chef

Chef(fe) de partie

Chef·fe d’équipe assurance qualité (automatisation des tests) / QA Lead (Automated Test)

(CAN) Chef d’équipe de nuit

Chef de programme, Loisirs (temps partiel)

Sushi Chef& cashier

Chef de programme, Loisirs inclusifs (temps partiel)

Chef de programme, Sports (temps partiel)

Executive Chef

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