châteauguay, qc sous chef Jobs – 97 Openings This Week

Line Cook/Sous Chef
Birbante —Montréal, QC
- From $17 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
15h
Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
- $58,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
2d
Sous-chef de cuisine spécialisé en cuisine méditerranéenne
Restaurant Calvi —Laval, QC
- From $23 an hour
- Cooking
- No university degree
- Food service
Quick apply
1d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
sous-chef Boulanger(ère)
La Bête à pain —Montréal, QC
- From $28 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
23h
Sous chef pâtissier(ère)
Pâtisserie Française Bel-Air Ltée —Montréal, QC
- From $18 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Disability insurance
- Dental care
Quick apply
22h

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Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers. Supervise hourly food service associates.
$58,000–$60,000 a year
Quick apply
2d

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Senior Sous Chef
The Miller Tavern —North York, ON
The Sous Chef will be responsible for supervising kitchen staff, maintaining food safety standards, and assisting with menu development in a fast-paced…
$60,000–$65,000 a year
Quick apply
8d
Cook
Kara Mia —Markham, ON
Post-secondary education (training/ certification/ diploma) in culinary studies, catering or hospitality is an asset. Prepare awesome meals for our customers.
Quick apply

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Line Cook/Sous Chef

Birbante
Montréal, QC

Quick apply

Job details

Part-time | Full-time
From $17 an hour
15 hours ago

Qualifications

Food handling
Cooking
Meal preparation
Food industry
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook/Sous Chef to join our dynamic culinary team. This role involves preparing and cooking high-quality dishes, assisting in kitchen operations, and ensuring food safety standards are maintained. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to grow within the food industry while contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and quality standards
Assist in meal preparation and plating to ensure presentation excellence
Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
Support the head chef or kitchen manager in daily operations and inventory management
Ensure compliance with food safety regulations and sanitation standards
Serve dishes efficiently while maintaining high customer service standards
Collaborate with team members to ensure smooth kitchen workflow during busy hours

Experience

Prior restaurant experience or kitchen experience is highly preferred
Knowledge of food preparation techniques, cooking methods, and food safety protocols
Experience with food handling, meal preparation, and serving in a fast-paced environment
Familiarity with the food industry standards for cleanliness, safety, and quality control
Ability to work efficiently under pressure while maintaining attention to detail
Strong understanding of food service operations and customer satisfaction principles

Pay: From $17.00 per hour

Benefits:

Flexible schedule

Experience:

Kitchen: 3 years (required)

Work Location: In person

Quick apply

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sous chef jobs in châteauguay, qc

Line Cook/Sous Chef

Sous Chef - High Volume & Minimum 2 Years Experience

Sous-chef de cuisine spécialisé en cuisine méditerranéenne

SENIOR SOUS CHEF

sous-chef Boulanger(ère)

Sous chef pâtissier(ère)

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