Remote chef Jobs

Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
1d
Traveling Chef | Part-Time | Remote
Oak View Group —Remote
- $28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Executive Chef
The Grace Anne II Lodge —Kenora, ON
- $6,000–$7,500 a month
- Temporary
- Cooking
- Supervising experience
- In-person
- Wellness program
- Flexible schedule
Quick apply
Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$270 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
2d
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
1d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
13d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
6d
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
- First Aid Certification
- Leadership
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
cook
Wally's Bar and Restaurant —Kyle, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
- No university degree

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Executive Chef (Remote Camp)

Compass Group Canada Ltd -
Battleford, SK

Quick apply

Job details

Permanent

Qualifications

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Customer service
Cooking
Presentation skills
Leadership
Communication skills
Driving Licence

Full job description

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

Ensure catering food execution is flawless.
Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
Follow all H&S policies and regulations as well as HACCP.
Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
Creative ability to apply current food trends and presentations to menus and food service operations.
Passionate about quality and customer service.
Very detail-oriented individual and a strong team player.
Good client relationship management skills.
Excellent communication skills (written and verbal).
Proficiency with MS Outlook, Word and Excel.
Flexible to work evenings and weekends (when required).
Able to travel within Canada.
You have a valid driver’s license and the ability to travel locally between sites.

Quick apply

Refine Your Search

Executive Chef (Remote Camp)

chef

Traveling Chef | Part-Time | Remote

Executive Chef

Staff Cook/Cover Cook

OFA 3 / Head Camp Cook

Sous Chef

Relief Chef

Breakfast Chef

Assistant Chef

first sous-chef

Head Chef

Chef/Manager, Seasonal Full Time

Chef-Manager

Chef De Partie, Real, Part Time

Sous Chef

Sous Chef

Cook - Civeo Premium

Sous Chef, Columbia Icefield

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