pastry chef de Jobs

chef
Osteria Aventino —Windsor, ON
- $36.01–$37.00 an hour
- Weekends as needed
- Cooking
- English
- No university degree
- Flexible schedule
Seasonal Pastry First Cook
Eldorado Resort —Kelowna, BC
- $20.50 an hour
- Seasonal
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Chef pâtissier(ère) / Préposé(e) à la préparation alimentaire // Pastry Chef / Food Prep
Cafe Redwood —Montréal, QC
- From $19 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Représentant des ventes- Montreal ( Repentigny )- Contrat 12 mois
Mondelēz International —Quebec City, QC
- $59,800–$74,750 a year
- Temporary
- Remote
- Bilingual
- Sales
- English
Representant(e) des ventes , Quebec City /Field Sales Representative Quebec City
Mondelēz International —Quebec City, QC
- $59,800–$74,750 a year
- Full-time
- Bilingual
- Sales
- English
- Wellness program
- Disability insurance
Électromécanicien - 12h - Nuit / Electromechanic - 12h - Night shift
Groupe Première Moisson Inc. —Baie-d'urfe, QC
- From $76,000 a year
- 12 hour shift
- English
- Continuous improvement
- In-person
- Disability insurance
- Dental care
Quick apply

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chef

Osteria Aventino
Windsor, ON

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Job details

Permanent | Full-time
$36.01–$37.00 an hour

Qualifications

WHMIS Certification
Red Seal
Food Handler Certification
Cooking
Food Safety Certification
English

Full job description

Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Other trades certificate or diploma
Experience: 5 years or more
Culinary arts/chef training
or equivalent experience
Work setting
Restaurant
Willing to relocate
Ranks of chefs
Head chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Advise on menu selections
Provide staff training
Ensure that food and service meet quality control standards
Supervision
5-10 people
Certificates, licences, memberships, and courses
Cook Trade Certification
Certified chef de cuisine (CCC)
Safe Food Handling certificate
Cook Red Seal Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate
Cuisine specialties
Italian cuisine
Food specialties
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Desserts and pastries
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Collaborative
Maturity
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Employment terms options
Evening
Flexible hours
Morning
Employment terms options
To be determined
Day
Weekend
Financial benefits
Bonus
Other benefits
Free parking available
Support for persons with disabilities
Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Support for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers

Apply Now

Refine Your Search

chef

Seasonal Pastry First Cook

Chef pâtissier(ère) / Préposé(e) à la préparation alimentaire // Pastry Chef / Food Prep

Représentant des ventes- Montreal ( Repentigny )- Contrat 12 mois

Representant(e) des ventes , Quebec City /Field Sales Representative Quebec City

Électromécanicien - 12h - Nuit / Electromechanic - 12h - Night shift

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Certificates, licences, memberships, and courses

Cuisine specialties

Food specialties

Work conditions and physical capabilities

Personal suitability

Screening questions

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Employment terms options

Financial benefits

Other benefits

Support for persons with disabilities

Support for newcomers and refugees

Support for youths

Support for mature workers

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