pastry chef de Jobs

Pastry Cook / Pastry Production Team Member (Full-Time & Part-Time) Ciccio’s – Montreal
Ciccio’s —Montréal, QC
- $16.60–$18.00 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
ice cream maker
D'oro Gelato e Caffé —Vancouver, BC
- $20 an hour
- Full-time
- English
10d
Pastry Cook - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $18–$21 an hour
- Weekends as needed
- Kitchen experience
- Tuition reimbursement
Quick apply
Pastry Chef & cashiers
Beignes Frost’D —Lachine, QC
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
10d
Pastry Cook
Gluten free by l’artisan —Toronto, ON
- $20–$24 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
11d
Chef de Partie
Moxies —Red Deer, AB
- $15.63–$21.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
Quick apply
10d
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
2d
Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
8d
baker
Bread 'N Batter Corporation —Milton, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- No university degree
1d
Full Time Pastry Cook at Michelin Starred Restaurant aKin - Asian Fine Dining
Akin —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- Restaurant experience
Quick apply
Pastry Cook
EMBLEMS —Banff, AB
- $18–$20 an hour
- Full-time
- Hotel
- No university degree
- Recruiting
- Dental care
- Vision care
Quick apply
Junior Chef de Partie
Heritage Park Historical Village —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
8d
Part-time Chef de Partie- Casino Mohawk
Great Canadian —Milton, ON
- $20.31–$25.39 an hour
- Part-time
- High school diploma or GED
- Human resources
- In-person
Quick apply
4d
Chef de Partie
Heritage Park —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- $36.22–$38.63 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
Chef de Partie
BLAU —Vancouver, BC
- $19–$22 an hour
- Communication skills
- Dental care
- Vision care
Quick apply
Junior Chef de Partie
Heritage Park —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
Part-time 3rd Cook- Brantford Casino
Great Canadian —Brantford, ON
- $18.34–$22.93 an hour
- Part-time
- High school diploma or GED
- Human resources
3d
Pastry Chef - Chef Pâtissier
Beso Montreal —Mont-royal, QC
- From $20 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
- Store discount
Quick apply
3d
Pâtissier (ère) -Boulanger(ère) - Tourier(ère)
CROISSANTCROISSANT —Montréal, QC
- $22–$28 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply

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Pastry Cook / Pastry Production Team Member (Full-Time & Part-Time) Ciccio’s – Montreal

Ciccio’s -
Montréal, QC

Quick apply

Job details

Permanent | Part-time | Full-time
$16.60–$18.00 an hour

Qualifications

Food handling
Customer service
Cooking
Baking
Kitchen experience

Full job description

Join the Team at Ciccio’s

Ciccio’s isn’t just another café job.

We’re building a team of people who take pride in hospitality, craftsmanship, and doing things properly — people who care about quality, consistency, and being part of something they’re proud of.

Inspired by classic Italian cafés and neighborhood delis, Ciccio’s is built on simple food done right, great coffee, genuine hospitality, and a growing pastry program that has become a huge part of our identity.

Created by Montreal restaurateur Gian Paolo De Riggi, Ciccio’s was built with one simple idea:

“We sell sandwiches and coffee, but what we really serve is love and comfort.”

That idea guides everything we do.

As our company continues to grow, our pastry department is evolving with it. Our Head Pastry Chef, Mahta, has helped build one of the most loved parts of the Ciccio’s experience — and as she transitions into a larger creative and leadership role within the company, we’re looking for someone exceptional to help continue executing the standard she helped create.

The Kind of Person Who Does Well Here

The people who thrive at Ciccio’s tend to be:

detail-oriented and organized
calm and focused under pressure
professional and consistent
proud of doing things properly
reliable and disciplined
team players who care about quality

This role is extremely important to us.

We’re looking for someone who understands that pastry and baking is about precision, consistency, cleanliness, timing, and execution.

You do not need to create recipes from scratch — but you must be able to follow recipes, techniques, systems, and production standards carefully and professionally.

What You’ll Do

Prepare and produce Ciccio’s pastry recipes with consistency and care
Follow recipes, techniques, measurements, and production systems precisely
Assist with daily pastry and dessert production
Maintain cleanliness, organization, and proper food safety standards
Work efficiently during high-volume production periods
Help maintain consistency across all Ciccio’s locations
Support the pastry team and contribute to a positive kitchen environment
Represent the Ciccio’s standard with pride and professionalism

What We’re Looking For

Strong attention to detail
Ability to follow recipes and systems precisely
Professionalism and reliability
Sense of urgency and strong work ethic
Clean and organized working habits
Ability to work independently and as part of a team
Previous pastry, baking, or kitchen experience is an asset — but attitude, discipline, and willingness to learn matter just as much

What We Offer

Competitive hourly wage + tips where applicable
Staff meals and employee discounts
Flexible scheduling (full-time & part-time)
Opportunity to grow within a fast-growing hospitality brand
A strong, respectful, team-oriented environment
The opportunity to work alongside an ambitious creative hospitality team

A Note About Working at Ciccio’s

Ciccio’s is a fast-paced environment and we take our standards seriously.

The people who enjoy working here tend to love being busy, staying organized, working as a team, and taking pride in details.

We care deeply about the environment we create — both for our guests and for each other.

If you’re someone who values professionalism, hospitality, teamwork, and craftsmanship, you’ll fit right in.

How to Apply

Apply through Indeed with your resume.

We review applications quickly and will contact qualified candidates to set up an interview.

The Ciccio’s Way

Work hard.
Take pride.
Treat people well.

If that sounds like you, we’d love to meet you.

Pay: $16.60-$18.00 per hour

Work Location: In person

Quick apply

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Pastry Cook / Pastry Production Team Member (Full-Time & Part-Time) Ciccio’s – Montreal

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