alberta golf course Jobs – 85 Openings This Week

Chef de Partie
Lake Louise Inn —Lake Louise, AB
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
8d
Turf Care Technician - Silvertip Resort (Seasonal Opportunity)
Stone Creek Resorts —Canmore, AB
- From $19 an hour
- Part-time
- No experience needed
- Hotel
Quick apply
Chef de Cuisine / Kitchen Manager
Crowsnest Pass Golf Club —Blairmore, AB
- $28–$30 an hour
- Seasonal
- Cooking
- Supervising experience
- Team management
- Flexible schedule
Quick apply
Cook - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- $20–$22 an hour
- Overtime
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- $24–$26 a year
- Full-time
- Hotel
- First Aid Certification
- Restaurant experience
Quick apply
Greens Superintendent
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- High school diploma or GED
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Turf Care Technician - Silvertip Resort (Seasonal Opportunity)
Stone Creek Resorts —Canmore, AB
Record all daily activity's using our electronic job board program. Discounted: golf privileges, staff meals, restaurant meals, and golf shop purchases at…
From $19 an hour
Quick apply

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Golf Course Server
Lebovic Golf Club —Aurora, ON
Deliver efficient, friendly service to create a positive experience for all guests. Take and accurately place food and beverage orders.
$20 an hour
Quick apply
9d
Greens Superintendent
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
The Greens Superintendent is responsible to develop and execute a sound management program ensuring the Course retains and improves it’s #13 in Canada ranking.
Quick apply

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Chef de Partie

Lake Louise Inn -
Lake Louise, AB

Quick apply

Job details

Full-time
$25.50–$27.50 an hour
8 days ago

Qualifications

Sanitation
Cooking
English
Organizational skills
Food safety
Communication skills

Full job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's most iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, seasonal position, average of 40 hours per week
First 90 days: $25.50 per hour
After 90 days: $27.50 per hour
Summer incentive bonus - Receive $2/hr on top of every regular hour worked between May - October (conditions apply)

SUMMARY:

The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.

RESPONSIBILITIES:

Plan and execute buffet, functions, staff cafeteria meals and monthly specials
Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef
Provide direction to Line Cooks and Stewards
Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labelling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

2-3 years of previous fast paced line cook experience required
CDP experience preferred (1-2 years)
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Available to work different shift schedules (mornings, afternoons, evenings)
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

*Please note - a Valid Canadian Work Permit Required for International Applicants*

Job Type: Full-time

Pay: $25.50-$27.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Application question(s):

Lake Louise Inn runs on seasonal contracts for Fall/Winter and Spring/Summer. Do you accept being given a seasonal contract?
Are you able to reliably commute or be willing to relocate to Lake Louise, AB for this position?

Experience:

Culinary: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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golf course jobs in alberta

Chef de Partie

Turf Care Technician - Silvertip Resort (Seasonal Opportunity)

Chef de Cuisine / Kitchen Manager

Cook - Silvertip Resort

Chef de Partie - Silvertip Resort

Greens Superintendent

SENIOR SOUS CHEF

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