Whistler, Bc Guest experience manager Jobs – 108 Openings This Week

Chef de Partie
Bearfoot Bistro —Whistler, BC
- $28.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Wellness program
- Dental care
Quick apply
Vacation Rental Housekeeper, Supervisor & Manager – Whistler Apex Cleaning
Apex Cleaning —Whistler, BC
- $22–$26 an hour
- Weekends as needed
- Hospitality
- Hotel
- Team management
Quick apply
Housekeeping PM House Person
The Executive Inn at Whistler Village & Mountain Side Hotel —Whistler, BC
- From $23.10 an hour
- 12 hour shift
- Customer service
- English
- Hotel
- Dental care
- Life insurance
Quick apply
11d
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply
Server
Westin Resort and Spa Whistler —Whistler, BC
- $18.25 an hour
- Full-time
- Customer service
- Hotel
- Communication skills
Quick apply
14h

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Chef de Partie

Bearfoot Bistro -
Whistler, BC

Quick apply

Job details

Full-time
$28.50 an hour

Qualifications

Heavy lifting
DEP
FoodSafe
Cooking
ACS
English
Kitchen experience

Full job description

Job description:

Business Name: Listel Hospitality Group

Operating Name: Bearfoot Bistro

Position Title: Chef de Partie

Number of Available Position(s): 3

Terms of Employment: Permanent, full-time, 30-40 hours per week.

Wage: $28.50 per hour

Benefits: 2 weeks paid vacation; dental and vision coverage; group insurance; RRSP and TFSA plans; wellness program; discounted or free food.

Language of work: English

Work Location: Bearfoot Bistro, located at 4121 Village Green, Whistler BC V8E 1H2

JOIN OUR TEAM!

Move to Whistler and work for one of BC’s most acclaimed restaurants for the past 26 years.

Bearfoot Bistro, Whistler’s premier fine-dining restaurant, is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room.

Job Description and Responsibilities:

Prepare and arrange food according to standards set by Executive Chef.
Participate in menu planning and ensure food meets quality standards.
Maintain effective communication within the kitchen with the Executive Chef, Executive Sous-chef and other chef de Partie.
Keep aware of daily functions in restaurant and catering.
Show creative input and interest in the job.
Supervise, train, assist and guideline cooks and junior kitchen staff as required.
Demonstrate new cooking techniques and new equipment to cooking staff.
Estimate food requirements and food costs.
Rotating stock report to Executive Chef and Pastry Chef
Control food cost by minimizing spoilage, waste and exercising portion control.
Maintain a clean and organized work area and ensure proper food safe procedures are followed by all staff.
Ensure fridges, freezers and work area are left in a tidy and organized manner.
Monitor food holding, fridge and freezer temperatures.
Ensure food is properly stored and wrapped.
Communicate with managers about challenges that you experience and partner with them in creating solutions
Other duties as assigned

Qualifications:

Minimum 3 years of cooking experience in a professional kitchen.
Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality, culinary or restaurant management.
Ability to lift 50 Lbs.
Ability to work standing for 8-hour shifts
Willing to work overtime as required.
Must be eligible to work in Canada

Education Requirements:

Food Safe Level 1 certification

Additional benefits: Discounted Room Rates; Special rates for a Coast Hotels across Canada, the USA; Generous Friends & Family discounted room rates; 50% off Food and Beverage at Bearfoot Bistro; Staff meals; Centrally located in Whistler Village

Contact information/how to apply: Email resume to [email protected]

Job Type: Full-time

Pay: $28.50 per hour

Expected hours: 30 – 40 per week

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
RRSP match
Vision care

Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (required)

Education:

AEC / DEP or Skilled Trade Certificate (required)

Experience:

cooking experience in a professional kitchen: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

guest experience manager jobs in whistler, bc

Chef de Partie

Vacation Rental Housekeeper, Supervisor & Manager – Whistler Apex Cleaning

Housekeeping PM House Person

F&B Operations Supervisor

Server

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