Vancouver, Bc Chef de cuisine Jobs – 28 Openings This Week

3rd cook
Radisson Hotel —Richmond, BC
- $25.65 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Dental care
- Paid time off
Quick apply
5d
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
5d
Line Cook
Cin Cin —Vancouver, BC
- $18–$21 an hour
- Full-time
- Bar
- Cooking
- English
Quick apply

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Chef / Sous Chef - JOEY Shipyards
JOEY Restaurant Group —North Vancouver, BC
This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income.
$48,000–$85,000 a year
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Chef / Sous Chef - JOEY Burnaby
JOEY Restaurant Group —Burnaby, BC
This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income.
$48,000–$85,000 a year
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Line Cook - Patria
Beso by Patria —North York, ON
Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly). Proficient in other culinary skills such as chopping,…
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3rd cook

Radisson Hotel -
Richmond, BC

Quick apply

Job details

Permanent | Part-time
$25.65 an hour
5 days ago

Qualifications

Heavy lifting
Cooking
English
Hotel experience
Kitchen experience

Full job description

Position: 3rd cook
Location: Radisson Hotel, Richmond, BC
Employment Type: 15-40 hrs per week

About Us:
Radisson Hotel offers an elevated dining experience with a focus on fresh, creative dishes and exceptional service. Join our dynamic kitchen team and be part of a collaborative, fast-paced environment where culinary skills are nurtured and growth is encouraged.

Position Overview:
We are seeking an enthusiastic and reliable part time 3rd cook to support our kitchen team. You will assist in preparing, cooking, and plating menu items across all food outlets and banquet services. This role offers the opportunity to learn multiple stations and gain valuable culinary experience in a professional hotel kitchen.

Key Responsibilities:

Assist in preparation, cooking, and plating of menu items following recipes, portion controls, and presentation standards.
Support banquet and large-scale food production when required.
Maintain clean and organized work areas, including equipment, tools, and storage.
Follow all food safety, sanitation, and workplace safety procedures.
Learn and develop skills under the guidance of the Sous Chef and Chef de Cuisine.
Collaborate with fellow kitchen staff to ensure smooth and efficient service.

Qualifications:

Previous kitchen experience preferred but not required; culinary training is an asset.
Knowledge of basic cooking techniques and kitchen safety.
Ability to work in a fast-paced environment with attention to detail.
Flexible availability for on-call shifts, including evenings, weekends, and holidays.
Ability to lift up to 50 lbs and stand for extended periods.

What We Offer:

Opportunity to gain hands-on experience in a professional hotel kitchen.
Work in a supportive and collaborative team environment.
Exposure to multiple food service areas and skill development.

How to Apply:
Send your resume and a brief cover letter to [email protected] with the subject line: part time 3rd cook.

Job Types: Part-time, Permanent

Pay: $25.65 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off

Language:

English (required)

Work Location: In person

Quick apply

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