Squamish, Bc Site supervisor Jobs – 91 Openings This Week

Sous Chef
Autostrada Hospitality —Britannia Beach, BC
- From $60,000 a year
- Temporary
- Microsoft Excel
- English
- In-person
Quick apply
9d
Class 1 Truck Driver
Coast Valley Contracting Ltd. —Squamish, BC
- $32–$40 an hour
- Weekends as needed
- Driving
- Construction
- In-person
- Dental care
- Paid time off
Quick apply
2d
Travel- Experienced Wind Service Technician- Canada
Sky Climber Renewables —Canada
- $23.40–$39.00 an hour
- Overtime
- Heavy lifting
- Schematics
- English
Quick apply
Mobile Transport Refrigeration or Trailer Technician
Amerit Fleet Solutions —Canada
- $32–$38 an hour
- Full-time
- Communication skills
- Dental care
- Life insurance
13d
Certified Structural Welder
Squamish Personnel Solutions —Squamish, BC
- $45–$55 an hour
- Full-time
- High school diploma or GED
- Welding
- Mechanical knowledge
- Dental care
Quick apply
8h

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Sous Chef

Autostrada Hospitality
Britannia Beach, BC

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
From $60,000 a year
9 days ago

Qualifications

French
Microsoft Excel
FoodSafe
English
Leadership

Full job description

About Us: We’re thrilled to be staffing for the spring/summer season and beyond at Autostrada Hospitality, in the beautiful oceanside community of Britannia Beach. Inspired by the bounty of the West Coast, our culinary focus is in showcasing local ingredients in elevated coastal cuisine.

At Autostrada, we are proud members of Vancouver’s dynamic restaurant scene, known for our flagship Autostrada Osteria – Vancouver House. Recently we opened Autostrada Oyster Bar and Grill - Britannia Beach. Our success is driven by a team of talented, passionate professionals who are committed to delivering outstanding food, thoughtful service, and exceptional wine and cocktails.

The Opportunity:

We’re building a team grounded in passion, integrity, and hospitality. At Autostrada, we believe our greatest asset is our people, and we’re committed to creating a workplace where exceptional individuals thrive.

We are hiring Sous Chefs with Two or more years of restaurant experience is preferred. We are excited to welcome candidates with a willingness to learn, a great attitude, and a passion for the guest experience.

If you’re someone who values teamwork, brings energy to every shift, and takes pride in creating memorable guest experiences, we’d love to meet you.

What you will do

· Produce high-quality food helping to deliver a menu that reflects local and fresh.

· Assist with ensuring food service is compliant with Food Safety and health regulations,

· Oversee proper cleaning and sanitation of work area and all related kitchen equipment

· Help to plan, assign and direct work of kitchen staff,

· Provide training and on-going performance management for all kitchen team members using the review templates

· Help to maintain and update training manuals for job specific training, lift training, chemical training, food safety, kitchen equipment

· Provide annual operating budget recommendations offering suggestions and creative ideas to improve the kitchen’s performance

· Help to monitor and manage costs through portion and waste control, inventory management, and labour control to ensure goals are met or exceeded

· Ordering product and effectively managing inventory

· Assisting the Head Chef in all of their specific duties and assume that role in their absence

· Support and collaborate with the FOH team to achieve service recoveries and service enhancements in a professional and efficient manner,

· Communicate effectively between shifts and with FOH Supervisors

· Be able to use opentable, toast, margin edge, google drive, excel

· Food safe level 1

· Other duties as assigned as needed

What You Bring to Our Team

Outstanding service skills and a desire to help others…’what’s best for the rest’,
Sound management and leadership skills
Optimistic and positive approach to leading staff and handling problems,
Set and maintain a professional clean workspace,
Passion for fresh food and scratch cooking, be inspired by locally grown ingredients and supporting local businesses,
Familiarity with industry’s best practices,
Ability to prepare and administer department budgets within company guidelines,
Willingness to work a variety of shifts including weekends, evenings and stat holidays when necessary, particularly during peak season (May - September)

Job Types: Full-time, Part-time, Seasonal

Pay: From $60,000.00 per year

Benefits:

Extended health care
On-site parking

Ability to commute/relocate:

Britannia Beach, BC: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

site supervisor jobs in squamish, bc

Sous Chef

Class 1 Truck Driver

Travel- Experienced Wind Service Technician- Canada

Mobile Transport Refrigeration or Trailer Technician

Certified Structural Welder

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