Milton On Chef Jobs – 117 Openings This Week

Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
14d
Chef
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Inventory management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
10h
Chef Manager
Aramark —Oakville, ON
- $55,000–$65,000 a year
- Full-time
- Dental care
- Vision care
9h
sous-chef
Chompin at The Bit Bar and Grille —Rockwood, ON
- $20–$23 an hour
- Part-time
- English
- Flexible schedule
7h
Italian Chef
Diana Pasticceria Cafe —Mississauga, ON
- $17.20–$33.52 an hour
- Full-time
- Bilingual
- Hospitality
- Cooking
Quick apply
13d
Kitchen Manager
Turtle Jack's Muskoka Grill (Erin Mills Town Centre) —Mississauga, ON
- $45,000–$70,000 a year
- Full-time
- Serving
- Computer skills
- Budgeting
- Store discount
- Dental care
Quick apply
Kitchen Lead
Nox Wine Bar —Mississauga, ON
- $21–$23 an hour
- Weekends as needed
- Bar
- Leadership
- Kitchen experience
Quick apply
Sous Chef / Banquet Chef
Springfield Golf & Country Club —Guelph, ON
- $21–$24 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sushi Chef/Sushi Maker
Wind Group Inc. —Mississauga, ON
- Temporary
Quick apply
Line Cook/ Assistant Chef
Huevos Gourmet —Mississauga, ON
- From $17.90 an hour
- Weekends as needed
- Cooking
- Food service
- Restaurant
Quick apply
8d
Pizza and desert chef
Rapizza and Shake Therapy —Mississauga, ON
- $700–$750 a week
- Part-time
- Sanitation
- Cooking
- Food service
Quick apply
Part Time Chef
Calypso Hut —Brampton, ON
- From $20 an hour
- Part-time
Quick apply
Sushi Chef
Catch Hospitality Group —Oakville, ON
- $20–$23 an hour
- Seasonal
- Cooking
- English
- In-person
Quick apply
Chef
Kings Billiards & Bar Inc. —Mississauga, ON
- $17.50–$17.60 an hour
- Full-time
- Restaurant management
- Cooking
- Organizational skills
- Dental care
Quick apply
Part Time Tandoor Chef
7 Spice Bistro —Brampton, ON
- $17.25–$20.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Full Time Chinese Chef
7 Spice Bistro —Brampton, ON
- $17.20–$20.00 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Experienced Tandoor Cook / Tandoor Chef (Full-Time)
Gulab Fine Indian Cuisine —Mississauga, ON
- From $3,000 a month
- Immediate opening
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
2h

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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
$47,380 a year
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Catering Sous Chef

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$25–$28 an hour
14 days ago

Qualifications

Computer operation
Red Seal
FoodSafe
English
Food industry
Communication skills

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

Under the general supervision of the Chef Manager, the Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers, creation, and adherence to budgets for all related costs of the catering operation and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
Plan and develop menus and recipes for the cafeteria, incorporating both the company’s promotional themes and healthy options while also encouraging and incorporating creative ideas from employees.
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized process for each dish.
In coordination with the Chef Manager, plan and develop menus and recipes for catering events that meet the client’s needs, incorporating both the company’s promotional themes and the Healthwise Choices© Program.
Work with clients and customers to meet their needs/requests while staying within budgeted restrictions and adhering to all company practices and policies.
Establish and implement food preparation schedules for team, creating an efficient, safe, and organized process.
Respond to customer and client concerns and requests immediately, resolving any issues that may arise.
Implement new techniques and planning ideas to provide a higher level of service.
Ensure all staff are adhering to all required safety regulations and procedures while preparing food.
Maintain clear lines of communication and understanding between all parties including the Executive Chef, District Manager, and staff (Company staff and temporary staff)
When necessary, provide support to maintaining physical inventories, placing orders and help receiving and stocking supplies, resolve discrepancies with suppliers, and escalate any and all issues unable to be resolved to the Chef Manager or Culinary Director
Ensure the sanitation of the work area and equipment, maintaining a clean working environment.
Actively seek out and identify additional opportunities for business growth.
Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development.
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as needed.
Remain an ambassador of goodwill, ethics, and great client relations always on behalf of the Company.
Assist with other unit operations as necessary.
Other duties as assigned.

Qualifications

WHO ARE WE LOOKING FOR?

Three years of recent related experience in the catering food service industry leading high volume catering teams, or an equivalent combination of education, training, and experience in multi million dollar catering operations
Fully Fluent in a wide variety of World wide food cultures and menus
Full knowledge of Special Diets, Vegan, Halal, Gluten-Free, Dairy-Free, etc.
High level of attention to detail and multitasking
Red Seal Chef Status, not required but preferred
Previous experience with cost control and employee management
Serve Safe and/or Food Safe certified with thorough knowledge of all health and safety regulations pertaining to the food preparation/service industry.
Superior communication skills in both verbal and written English.
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies in a unionized environment
Work accurately and in an efficient manner while managing multiple tasks and priorities.
Able to lead projects, forecast business needs, and identify and target growth opportunities.
Highly organized with a strong focus and commitment to quality.
Able to operate all related equipment in a safe manner.
Able to effectively use a computer and all related software, including POS equipment.
Ability to work efficiently, work under pressure, keep up with strict timelines of catering, understand how to read a BEO

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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chef jobs in milton on

Catering Sous Chef

Chef

Chef Manager

sous-chef

Italian Chef

Kitchen Manager

Kitchen Lead

Sous Chef / Banquet Chef

Sushi Chef/Sushi Maker

Line Cook/ Assistant Chef

Pizza and desert chef

Part Time Chef

Sushi Chef

Chef

Part Time Tandoor Chef

Full Time Chinese Chef

Executive Chef

SENIOR SOUS CHEF

Experienced Tandoor Cook / Tandoor Chef (Full-Time)

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